Page 2 - Kenmore Limited Warranty
2 When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails dueto a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrangefor free repair. This warranty applies for only 90 days fro...
Page 3 - Important Safety Instructions; Save these instructions for future reference.; Definitions; Tip Over Hazard
3 Important Safety Instructions Save these instructions for future reference. Read all instructions before using this appliance. This manual contains important safety symbols andinstructions. Please pay attention to these symbols andfollow all instructions given. - - - - - indicates a potentially ha...
Page 5 - COIL COOK TOP MODELS
5 IMPORTANT INSTRUCTIONS FOR USING YOURCOOKTOP • • • • • Know which knob controls each surface heating unit. Place a pan of food on the surface element unit beforeturning it on, and turn the element off before removingthe pan. • • • • • Use proper pan size — This appliance is equipped with one or mo...
Page 6 - Product Record; Serial Plate Location
6 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANINGYOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area around each surface element. Do not allowgrease to accumulate. • Kitchen cleaners and aerosols — Alwa...
Page 7 - Before Setting Oven Controls; Oven vent location
7 Before Setting Oven Controls oven vent Fig. 1 Oven vent location The oven vent is located under the left rear surface under the left rear surface under the left rear surface under the left rear surface under the left rear surface element element element element element (See Fig. 1). When the oven ...
Page 8 - About the surface elements; Before Setting Surface Controls; Using proper cookware
8 About the surface elements The element temperature rises gradually and evenly. As thetemperature rises, the element will glow red. For efficient cooking, turn OFF the surface element justbefore cooking is complete. This will allow residual heat tocomplete the cooking process. Before Setting Surfac...
Page 9 - Cookware material types
9 Before Setting Surface Controls Cookware material types The cookware material determines how evenly and quicklyheat is transferred from the surface element to the panbottom. The most popular materials available are: Aluminum - Excellent heat conductor. Some types of food will cause it to darken (A...
Page 10 - Setting Surface Controls; Surface element settings
10 Setting Surface Controls The size and type of utensil used, and the amount and typeof food being cooked will influence the surface elementpower level setting needed for best cooking results. The suggested settings found in Fig. 1 below are basedwhen cooking with medium-weight aluminum pans withli...
Page 11 - Oven Control Features; Changing temperature display mode (°F or °C); Setting Oven Controls
11 For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Up and down arrowpads— Use with the feature or functionpads to set oventemperature oradjusting the clockand minute timer. Broil pad — Use to select the variable broilfeat...
Page 12 - Setting Bake
12 Setting Oven Controls To set Timer: 1. Press Timer Set/Off. 2. Press the to increase the time in one minute increments. Press and hold the to increase the time in 10 minute increments. The timer can be set forany amount of time from 1 minute to 11 hours and 59minutes.Note: Note: Note: Note: Note:...
Page 13 - Broil
13 Broil Setting Oven Controls Fig. 3 Fig. 1 Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fireextinguisher. DO NO DO NO DO NO DO NO DO NOTTTTT put water or flour on the fire. Flour may be explosive. Important notes: • Always arrange oven racks wh...
Page 14 - Adjusting oven temperature; Operating oven light
14 Setting Oven Controls Adjusting oven temperature Your appliance has been factory calibrated and tested toensure an accurate baking temperature. For the first fewuses, follow your recipe times and temperaturerecommendations carefully. If you think the oven is cookingtoo hot or too cool for your re...
Page 15 - Cleaning recommendation table
15 Care & Cleaning Control panelControl key pad membraneDecorative trim (some models) Surface type Recommendation Oven interior & door linerPorcelain enamel broil pan andbroil pan insert (some models) For general cleaning, use hot, soapy water and a cloth. For more difficult soils andbuilt-u...
Page 16 - General cleaning
16 Care & Cleaning Follow these cleaning precautions: ••••• Allow the oven to cool before cleaning. ••••• Wear rubber gloves when cleaning the appliancemanually. Remove soils using hot, soapy water. Do not allow foodspills with a high sugar or acid content (such as milk,tomatoes, saukerkraut, fr...
Page 17 - Surface elements and drip bowls
17 Care & Cleaning Surface elements and drip bowls Surface elements may be unplugged and removed to makecleaning the drip pans easier. The surface elements cleanthemselves when they are turned on. Food spilled on a hotelement will burn off. Food spilled on a COOL elementmay be cleaned with a dam...
Page 18 - Relacing oven light; To raise and lower the cooktop:; Raising and lowering the cooktop
18 Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass. To replace oven light: 1. Turn electrical power off at the main source or unplugthe range. 2. Replace bulb with a new 40 watt appliance bulb....
Page 19 - Removing and replacing lift-off oven door; To replace oven door:; Special door care instructions -
19 Removing and replacing lift-off oven door To remove oven door: 1. Open oven door completely (horizontal with floor - See Fig. 1). 2. Remove 2 screws located on the inside of the oven door liner (See A Fig. 2). 3. Insert the 2 screws into the door hinge holes located on the side of the hinge arm, ...
Page 20 - Before You Call; Solutions to common problems
20 Before You Call • Solutions to common problems Oven light does not work. Cannot move appliance easily.Appliance must be accessible forservice. • Cabinets not square or are built in too tightly. Contact builder or installer to make appliance accessible. • Carpet interferes with appliance. Provide ...
Page 22 - Notes