Kambrook KSB8 - Manual

7 Operating Your Kambrook Power Drive Stick Mixer Before First Use Remove any packaging material and promotional labels. Wash the blending shaft in warm soapy water. Rinse and dry thoroughly. Ensure no water remains inside the blending shaft to avoid water running into the motor when reattached. Dis...

8 Operating Your Kambrook Power Drive Stick Mixer continued To Attach the Stainless Steel Blending Shaft Hold the shaft with the blades down, and the indicator symbol on the top end of the blending shaft with the corresponding indicator symbol on the end of the motor body. Screw the motor body in a ...

10 Operating Your Kambrook Power Drive Stick Mixer continued • Place the jug on a damp cloth during blending. This will keep the jug stable. • Do not operate the appliance continuously for more than 1 minute. Allow the motor to rest for 1 minute between each use. If food becomes lodged around the pr...

11 Align the top end of the chopping bowl lid with the corresponding end of the motor body and press down (See Fig 7).Ensure chopper bowl lid is dry with no water left inside before reattaching. Fig. 7 NOTE : Always place the chopping blade on its pivot pin on the bottom of the bowl BEFORE placing a...

12 To Detach the Chopping Bowl and Lid WARNING: Ensure the ‘VARIABLE’ or ‘BOOST’ button is released, power is turned off at the power point and the appliance is unplugged. Hold the motor body with one hand, whilst holding the chopping bowl lid in the other hand and turn the motor body in an anti-clo...

13 Care, Cleaning and Storage Stick Mixer Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body from the stainless steel blending shaft. The stainless steel blending shaft should be hand washed in hot soapy water, rinsed and dried thoroughly after ea...

14 Food Preparation Guide Food Accessory Method/Approx time Milkshakes, smoothies, cocktails, fruit frappes Soups, dips, baby food Red meat, chicken fillets, fish fillets, (maximum weight 250g, pre-cut into 2cm cubes) Cheese (maximum weight 200g, pre-cut into 2cm cubes) Carrot (maximum weight 200g, ...

16 Recipes Pumpkin and Kumera Soup Serves 4-6 2 tablespoons light olive oil 2 cloves garlic, crushed2 large leeks, washed and thinly sliced1.5kg pumpkin, peeled and chopped750g kumera, peeled and chopped6 cups chicken stock2 teaspoon ground cuminPepper, to taste1 cup light sour cream 1. Using a larg...

17 Carrot and Orange Soup Serves 4-6 2 tablespoons olive oil2 onions, chopped2kg carrots, chopped6 cups chicken stock2 cups fresh orange juicePepper, to taste 1. Using a large saucepan heat oil, saute onions until slightly golden. 2. Add remaining ingredients, bring to the boil, then reduce heat to ...

20 Olive and Herb Tapenade 250g black olives, pitted2 tablespoons sweet Thai chilli sauce2 cloves garlic2 tablespoons olive oil1 tablespoon balsamic vinegar2 tablespoons coriander2 shallots, chopped 1. Place all ingredients into the chopping bowl. 2. Assemble the Stick Mixer on the chopping bowl and...

21 Milkshakes 1 cup chilled milk2 scoops vanilla ice cream¼ teaspoon vanilla essence 1. Place all ingredients into jug. 2. Place the Stick Mixer into the ingredients and blend until smooth and frothy (about 30 seconds). Flavour Variations: Chocolate 3. Add 1 tablespoon chocolate syrup Or 4. ½ tables...

22 Bread Rolls ½ cup (125ml) tepid water1 tablespoon vegetable oil200g bread flour¼ teaspoon salt½ teaspoon sugar½ teaspoon dry yeast 1. Place water, oil then dry ingredients into the chopping bowl. 2. Assemble the Stick Mixer on the chopping bowl and process the ingredients until a dough ball forms...

23 Crepe Batter Serves 10 1½ cups plain flourPinch salt2 x 60g eggs1½ cups milk1 tablespoon oil 8. Place all ingredients into a medium mixing bowl. 9. Place the Stick Mixer into the ingredients and blend until just combined (about 40 seconds). 10. Pour ¼ cup of mixture into a preheated and lightly g...