Kambrook KES110 - Manual - manualsarea.com

Page 3 - Contents

Contents Kambrook Recommends p4 Safety First Your Easy Step p6 Cappuccino MakerOperating Instructions p7 Coffee Making Tips p12 Drinks to Try p13 Care and Cleaning p14 Troubleshooting p16 Warranty p20 KES110_IB_FA.indd 3 2/12/09 8:37 AM

Page 4 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; Important Safeguards For Your Kambrook

4 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appli...

Page 6 - Your Easy Step Cappuccino Maker

6 Your Easy Step Cappuccino Maker 1. 3 position brew/steam selector control 2. Water tank cap with pressure indicator button 3. Cup warming plate 4. ‘POWER’ and ‘HEATING’ lights 5. Steam tube and nozzle with removable cappuccino froth enhancer 6. Filter holder and 2 stainless steel filters (1-2 cup ...

Page 7 - Operating Instructions; Before Using Your Easy Step

7 Operating Instructions Before Using Your Easy Step Cappuccino Maker Wash the filter holder, stainless filters and frothing jug in mild detergent and water. Rinse and dry thoroughly.It is recommended to carry out a complete brewing operation with cold water but without any coffee before making your...

Page 8 - Preparing the Coffee

8 Preparing the Coffee • Remove the filter holder by rotating 45 degrees to the left (Fig 2 ). Fig. 2 • Place the 2 or 4 cup filter into the filter holder and use the measuring spoon to fill the filter with ground espresso coffee to the required cup level marking inside the filter (use the smaller f...

Page 9 - Brewing the Coffee; How to Froth Milk for a

9 Brewing the Coffee The twin nozzle filter holder allows you to make either one or two espresso coffees at a time. • Make sure the drip tray is in place. Place empty coffee cups on the drip tray under the filter holder. • Make sure the Brew/Steam Selector Control is in the ‘STANDBY’ position. • Plu...

Page 12 - Coffee Making Tips; The Coffee

12 Coffee Making Tips The Coffee • Pre-ground coffee will only retain its flavour for 1 week, provided it is stored in an air tight container, in a cool, dark area. • Whole coffee beans are recommended and should be ground just before use. • Coffee beans stored in an airtight container will keep up ...

Page 13 - Drinks to Try

13 Drinks to Try Espresso Intense and aromatic, an espresso, or short black as it’s also known, uses about 7g of ground coffee. It is served in a small cup or glass to a level of approximately 35mm. Cappuccino A cappuccino is very light and is usually served between 60°C and 70°C. This has one-third...

Page 14 - Care and Cleaning; It is Essential to Clean the

14 Care and Cleaning It is Essential to Clean the Steam System after Each Use • Ensure the Selector Control is in the ‘STANDBY’ position and the steam pressure has been released. • Remove the froth enhancer from the steam tube and nozzle for cleaning and wipe the steam tube and nozzle with a damp cl...

Page 15 - Decalcifying

15 Decalcifying Hard water can cause limestone build up in and on the inner functioning components, reducing the brewing flow, power of the appliance, and affecting the quality of coffee.We advise decalcifying the appliance on a regular basis (once a month) using a liquid decalcifying agent. Follow ...

Page 16 - Troubleshooting; Trouble Shooting Chart; Problem

16 Troubleshooting Trouble Shooting Chart Problem Causes Coffee does not come out through the filter holder Coffee comes out too quickly Coffee is too weak or watery Coffee comes out around the filter holder No steam is generated Coffee is splattering out of the filter holder Milk not foamy after fr...

Page 17 - Notes

Kambrook KES110 - Manual

Table of Contents:

Summary

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