Kambrook KEM500WHT - User Manual

6 Your Kambrook PowerMix Planetary Bench Mixer 1. Mixer Head 2. Mixer Stand with non-slip suction feet for stability 3. Speed Control Dial- 6 speeds and pulse function 4. Tilt button- locks the mixing head in the down position for added control while mixing and locks it in the raised position for ad...

7 Before First Use Before assembling your Kambrook Bench Mixer, remove and safely discard any packaging material and promotional labels. Ensure the Speed Control Dial is in the ‘OFF’ position and the appliance is switched off at the power outlet and remove the power cord from the outlet. Wash the mi...

8 2. Align the chosen attachment so that grooves on the attachment align with the Attachment Shaft located under the Mixer Head. With some pressure, push the attachment towards the Mixer Head, lifting the Attachment Shaft spring upwards and twist the attachment in an anti- clockwise direction. Make ...

10 13. Place one hand on top of the Mixer Head and with the other hand press and hold the ‘Tilt’ button to lift the Mixer Head up until it stops. Release the ‘Tilt’ button. The Mixer Head is now in the elevated position. 14. Remove the leaf beater, dough hook or whisk attachment as described prior i...

11 Cleaning After Use 1. Always ensure that the Speed Control Dial is in the ‘OFF’ position and that the power is switched off at the power outlet then remove the power cord from the power outlet. 2. Remove the leaf beater, dough hook or whisk attachment from the Attachment Shaft on the Mixer Head. ...

12 Mixing Guide Speed Setting Purpose Attachment Best For Mixing ONLY setting 1 Kneading • Recipes that call for LOW speed • Pizza & Pasta Dough, Bread Dough, Scones 1-2 Folding • Recipes that call for LOW speed • Heavy Batter & Pastry 3-4 Light Mixing • Recipes that call for MEDIUM speed • ...

13 Troubleshooting Guide Problem Solution Unsure whether to use leaf beater, dough hook or whisk attachment • Use the leaf beater for all mixing/ whipping tasks. • Use the dough hook only for the preparation of yeast/ bread doughs. • Use the whisk for aerating egg whites. Unsure of which speed setti...

15 Recipes Using the Dough Hook Attachment Pizza Dough Makes 4 pizzas 500g bread flour3 tsp caster sugar3 tsp salt3 tsp dried yeast250ml warm water40ml olive oil 1. Place the flour, sugar, salt, yeast, water and olive oil into the mixing bowl with the dough hook attached and knead for 1 minute on sp...

16 Cheese and Bacon BBQ rolls Makes 6 rolls 375ml warm water60ml olive oil1 tsp caster sugar1 tsp salt600g bread flour2 tsp dried yeast3 tbsp barbeque sauce1 cup bacon, diced1 cup tasty cheese, grated 1. Place the water, olive oil, sugar, salt, flour and yeast into the mixing bowl with the dough hoo...

17 Scones Makes 12 scones 3 ½ cups self raising flour, sifted¼ cup caster sugar300ml pure cream375ml lemonade1 tbsp milk 1. Preheat a fan forced oven to 20 0˚C and line a baking tray with canola oil spray and baking paper. 2. Place the flour, sugar, cream and lemonade into the mixing bowl with the d...

18 Gooey Chocolate Chip Cookies Makes 40 185g butter, softened 1 cup brown sugar ½ cup caster sugar 1 tsp vanilla essence2 x 59g free range eggs 2 cups plain flour ½ cup self raising flour½ tsp baking powder 2 tbsp cocoa powder100g white chocolate chips100g dark chocolate chips100g caramel chips 1. ...

19 Baked Passionfruit Cheesecake Makes 20cm cheesecake 250g digestive biscuits, halved80g butter, melted500g cream cheese, cubed, room temperature½ cup caster sugar300g reduced fat sour cream3 x 59g free range eggs1 tsp lemon rind½ cup passionfruit pulp 1. Preheat a fan forced oven to 140˚C and line...

20 Garlic Butter Makes 1 cup 200g butter, softened6 cloves garlic, minced4 tsp salt1 tbsp dill, finely chopped2 French sticks, halved 1. Place the butter, garlic, salt and dill into the mixing bowl with the whisk attached and beat for 4 minutes on speed setting 8, scraping down the sides of the bowl...

21 Pavlova Makes 8 serves 6 x egg whites (from 59g free range eggs)1 tsp cream of tartar1 ½ cup caster sugar300ml pure cream, to serve300g strawberries, hulled, halved, to serve300g raspberries, to serve2 x passionfruit, flesh only, to serve 1. Preheat a fan forced oven to 140˚C and line a flat baki...