Kahomvis GBK-QPW1-AF14 - User Manual

2

Specification

Model No.

GAF14

Rated Voltage

120V~60Hz

Rated Power
Oven Capacity
N.W.

1700W
14.5L / 15

QT

9.8KGS / 21.6Lbs

Product Dimension

393x330x381mm/15.5 x 13.0 x 15.0(

I

nch)

Specific

ation

1.After selecting the cooking program, the cooking time and tem-

perature can be adjusted and press " " or " " switch as the first

step.

3

Saf
ety Ins

truc
tions

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

1.Do not immerse the power cord, plug or housing in water or under the tap

during cleaning, to avoid of making damage or occurring danger.

2.To protect against the risk of electrical shock, do not immerse any part of

the appliance in water or other liquid. Do not rinse the appliance under a

tap. Proper maintenance is recommended after each use.

3.Do not cover the air and outlet of the appliance during working.

4.Some parts of the appliance have high temperature during operation,

e.g. basket, toast rack, tray etc. Please use the handle, tong or oven mitts

instead of hand touching directly.

5.The appliance’s outer surface and door may become hot during use.

Do not touch the hot surfaces. Use handles or dials. Extreme caution must

be used when moving the appliance. Let the appliance cool to room

temperature before handling or moving.

6.Make sure that your output voltage corresponds the voltage stated on the

rating label of the appliance.

7.Before using, please check the power cord of appliance and the accessories,

do not use with any damage.

8.Do not let cord hang over the sharp edge of counter.

9.Do not plug in the appliance or operate the control panel with wet hands.

10.Do not place or use the appliance on or near combustible materials,

such as tablecloth, curtain or wallpaper, in order to avoid something burning.

11.Do not place the appliance or power cord on or near a hot gas or electric burner,

or a heated oven. Heat from an external source will damage the appliance.

12.External power cord connection is not allowed.

4

Saf
ety Ins

truc
tions

13.Do not place any combustible materials in the cooking chamber, such as

paper, cardboard, plastic, Styrofoam or wood, or any other materials that

are not oven safe and may catch fire or melt, and may result in burns.

14.The appliance should be placed on a stable, non-combustible, level surface.
15.Do not place the appliance against wall or other appliances, leave at least

5”of free space on the back, sides, and above the appliance.

16.Do not place anything on the top of appliance.

17.Do not use the appliance beyond the specification of this manual.
18.Do not use this product in the unattended.
19.When in operation, hot air is released through the air vents. Keep your

hands and face at a safe distance from the steam and the air vents. Also

be careful of hot steam and air when you remove the basket, tray and

toast rack from the appliance.

20. While cooking, the internal temperature of the appliance reaches several

hundred degrees. To avoid personal injury, never place unprotected hands

inside the appliance until it has cooled to room temperature. Exercise

caution and avoid the hot steam and air when opening the oven door.

21.Once cooking done and taking out the cooking pan, the heating elements

will be with very high temperature. Do not touch it.

22.After using the fryer, please press the ON/OFF switch, then pull the plug

from the socket, avoid direct strong pulling from the powe cord.

23.Unplug the appliance from outlet when it is not in use or before cleaning.

Allow it to cool down first. And then make cleaning.

24.Do not use any accessories or attachments not authorized by Home Easy

Ltd. The use of attachments not recommended by the manufac turer

maycause a risk of injury, fire or electric shock

25.This appliance is intended to be used in household. Do not use outdoors.

26.Clean and wipe dry the basket, toast rack and tray, before putting the food

inside.

27.Always unplug the appliance while not using.

28.If the supply cord or plug is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons in order to

avoid the hazards.

29.This appliance is not to be used by children or by persons with reduced

physical, sensory, or mental capabilities. Close supervision is necessary

when this appliance is used near children and these individuals. Children

should not use or play with this appliance.

30.Do not clean the appliance with metal scouring pads or steel wool. Pieces

can break off and touch electrical parts, causing a risk of electric shock,

burns and/or injury.

31.Appliances are not intended to be operated by means of an external timer

or separate remote-control system.

32.Should the appliance emit black smoke, press ON/OFF switch and unplug

immediately. Wait for smoking to stop and unit to cool before removing

accessories.

PRODUCT STRUCTURE DIAGRAM

PRODUCT COMPONENTS

Pr

oduc

t Component

s

5

1.Housing

2.Control panel

3.ON/OFF switch

4.Power cord

5.Cooking chamber

6.Oven door

7.Cage tong

8. Chicken fork

9. Wire rack

10.Mesh basket
12.Mesh tray

11.Drip tray

13.Baking cage

14.Skewer rack

Insert the mesh tray into the cooking chamber according to the

directions shown in the picture below:

6. Mesh Tray

7. Baking Cage

8. Skewer Rack

Oper

ation Ins

truc
tions

8

1.Please always keep the drip tray on the bottom of the cooking chamber for

gathering oil from the fried food.

1. Remove all packaging materials, stickers and labels.
2. Clean the basket and all other accessories with hot water, cleaning agent

and a non-abrasive sponge.

3. Wipe the inside and outside of the appliance with a damp cloth.

2.Don't keep the food close to the heating elements, keep the distance of 2

at a minimum, because the food may get bigger after heating, depending

on the actual situation.

3.There is a safety switch as shown in the below picture.
4. Only when the door is closed completely, the machine can work properly.

If not, the display window will show “--”when press the“ON/OFF”

switch.

Note:

Oper

ation Ins

truc
tions

9

Before First Use

1. In standby mode, turn the knob to select the cooking programs,

the corresponding indicator light will be on, the unit starts to work

after pressing the "ON/OFF" switch.

Cooking

Programs

Cake

360℉ 30 mins.

100℉-450℉

1 min-1 hour
1 min-1 hour
1 min-1 hour
1 min-1 hour

100℉-450℉
100℉-450℉
100℉-450℉

15 mins.
10 mins.
12 mins.

360℉
360℉
360℉

1 min-1 hour

100℉-450℉

6mins.

430℉

Fish

Pizza

Steak
Toast

Proof

Default

Temp.

Default

Time Temp. Range

Time

Range

Heating

Mode

2. The cooking program default time and temperature settings are

as shown in the below table. The cooking time and temperature

can be adjusted according to the actual needs by manual setting.

Note: The larger serving of roasted chicken or food, the more

time and temperature it’ll take, according to the actual situa-

tion.

Oper

ation Ins

truc
tions

Cooking Program Selection

11

1 min-90 mins

100℉

90 mins.

100℉

Wings

1 min-1 hour

100℉-450℉

15 mins.

400℉

Cookie

1 min-1 hour

100℉-450℉

12 mins.

12 mins.

360℉

Defrost

1 min-1 hour

100℉-450℉

10 mins.

180℉

180℉
360℉

Skewer

Chicken

1 min-1 hour
1 min-1 hour

100℉-450℉

100℉-450℉

15 mins.
30 mins.

30 mins.

400℉
430℉

Popcorn

1 min-1 hour

1 min-1 hour
1 min-1 hour

100℉-450℉

100℉-450℉

8 mins.

430℉

Dehydrate

Keep Warm

Vegetables

10 mins-8 hours

100℉-450℉

100℉-450℉

20 mins.

430℉

1 min-1 hour

French Fries

100℉-450℉

8 hours.

160℉

Oper

ation Ins

truc
tions

13

2.To use the chicken forks as shown below:

Note:

DIY Function

Preset Function

1.The total weight of roasted chicken should not exceed 2.7lb.

Please use the frying basket if its weight more than 2.7lb

2.It is better to make a few holes in the chicken legs when cooking

since the meat is too thick and difficult to have well cooked.

Press " " key and the unit goes into the manual setting mode.

The default temperature setting is 250℉ and time setting is 20

minutes. After pressing the "ON/OFF" switch, the unit starts to

work. By pressing the "ON/OFF " switch again, the unit stops the

working. After selecting this mode, the cooking time can be

adjusted to 1 hour and the adjustable range of temperature is 100

℉-450℉.

1.Press " " key and the display screen shows the preset time.

Turn the "ON/OFF" switch to increase and decrease the preset

time and the interval of the time adjustment is 10 minutes and the

adjustable range of time is 10 minutes-9 hours and 50 mins.

2.After selecting the preset time, press the "ON/OFF" switch to

start the preset mode. During the preset process, only the

"ON/OFF" and “LIGHT” switches can be operated and the other

keys will be locked. The preset mode can be stopped by pressing

the "ON/OFF" switch.

Cleaning and Maintenance

Cle
aning and Maint

enanc

e

14

1.Clean the basket, wire rack, drip tray etc. with hot soapy water

after using. They are NOT dishwasher safe.

2.Clean the appliance housing and the cooking chamber with

damp cloth.

3.Don’t immerse the power cord, plug and the appliance’s body

into water or other liquid which it may cause damage of appliance,

fire, electric shock or injury to persons.

4.Dry all parts and surfaces thoroughly before use. Make sure that

all parts and surfaces are completely dry before connecting the

appliances to a wall outlet.

5.Keep to store the appliances in cool, clean and dry place.

Note: Be sure to unplug this oven and let it cool to room

temperature before cleaning.

3.Only the cooking program has been selected, the unit can be

gone into the preset time mode.

Control Panel

Oper

ation Ins

truc
tions

Operation Instructions for Acces-

sories

6

The appliance with built-in safety switch. Only the front door has been

closed at the correct position, it can be switched to standby mode.

Opening front door, put drip tray into the unit according to the direc-

tions shown in the picture below:

1. Place the appliance on a

level surface. Keep at least 5”

of free space from the back and

sides, and pay attention to

keep machine away from

curtains/wall covering and

other combustible materials.

2. Drip Tray

7

Insert the wire rack into the unit according to the directions shown in

the picture below:

* Choose proper accessories for different cooking purpose.
* Please use oven mitts to take out the drip tray, wire rack and

mesh tray etc. after cooking finished.

3. Wire Rack

Put the food into the mesh basket and put it into the cooking cham-

ber, and then close the door.

As below pictures:

4. Mesh Basket

As shown in the picture below usage for chicken fork, skewer

rack and baking cage:

5. Cage Tong

Note:

Oper

ation Ins

truc
tions

左右不可侵入区域8mm

Kool Solutions For Your Life

HOME EASY LTD warrants to the original consumer or purchaser

this Geek Chef Air Fryer Oven is free from defects in material or

workmanship for a period of One (1) year from the date of

purchase. If any such defect is discovered within the warranty

period, HOME EASY LTD, at its discretion, will repair or replace the

Product at no cost. This limited warranty is good only to the origi-

nal purchaser of the product and effective only when used in

United States.

For warranty or repair service: Call 844-801-8880 and choose the

appropriate prompt, or email [email protected]. Please have

your Product’s model number, your name, address, city, state,

zip code and phone number ready.

NO OTHER WARRANTY IS APPLICABLE TO THIS PRODUCT. THIS

WARRANTY IS IN LIEU OF ANY OTHER WARRANTY, EXPERSS OR

IMPLIED. INCLUDING WITHOUT LIMITATION, ANY WARRANTY OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO

THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW. IT IS

LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD

ABOVE. NEITHER THE MANUFACTURER NOR ITS U.S.DISTRIBUTOR

SHALL BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, INDI-

RECT, SPECIAL, OR PUNITIVE DAMAGES OF ANY NATURE. INCLUD-

ING WITHOUT LIMITATION. LOST REVENUES OR PROFITS, OR ANY

OTHER DAMAGE WHETHER BASED IN CONTRACT, TORT, OR OTH-

ERWISE, SOME STATES AND/OR TERRITORIES DO NOT ALLOW THE

EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL

DAMAGES OR LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY

LASTS. SO THE ABOVE EXCLUSION OR LIMITATION MAY NOT APPLY

TO YOU. THIS WARRANTY GIVES YOU, THE ORIGINAN PURCHASER,

SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS

THAT VARY FROM STATE TO STATE OR TERRITORY TO TERRITORY.

1.Failure of product to perform during power failures and interrup-

tions or inadequate electrical service
2.Damage caused by transportation or handling.
3.Damage caused to the product by accident, vermin, lightning,

winds, fire, floods, or acts of God.

4.Damage resulting from accident, alteration, misuse, abuse, or

improper installation, repair, or maintenance. Improper use

includes using an external device that alters or converts the

voltage or frequency of electricity

5.Any unauthorized product modification, repair by unauthorized

repair center, or use of non-approved replacement parts.

6.Abnormal cleaning and maintenance as described in the user's

manual.

7.Use of accessories or components that are not compatible with

this product.

TROUBLESHOOTING

LIMITED WARRANTY

THIS LIMITED WARRANTY DOES

NOT APPLY TO

Limit

ed W

arr

anty

16

Limit

ed W

arr

anty

The cost of repair or replacement under these excluded

circumstances shall be borne by the consumer.

Trouble Shoo

ting

15

17

PROBLEM

PROBABLE CAUSE

SOLUTION

White smoke is

coming from the

oven.

Error code “E1”

appears on

display.

Cooking food with

excess fat.

Water is vaporizing

producing steam.

Seasoning on food has

blown into heating

elements.

Temp. sensor open

circuit.

Contact Customer

Service.

Error code “E2”

appears on

display.

Temp. sensor short

circuit.

Contact Customer

Service.

Avoid frying foods with

high fat.
Check the cooking pan for

excess oil or fat and remove

as needed after cooking.

Pat dry moist food ingredi-

ents before air frying. Don’

Spray vegetables and meats

before adding seasoning so

let it to adhere on the ingre-

dients.

2.To adjust the cooking temperature, press " " switch, the

display screen will flash. Turn the switch knob to increase and

decrease the cooking temperature. The interval of the tempera-

ture adjustment is 10℉ and the adjustable range of temperature is

100℉-450℉. (except for Dehydrate function with 120℉-160℉.)

Rotating Function

Pause Function

Oper

ation Ins

truc
tions

Setting of Cooking Time and

Temperature

12

3.To adjust the cooking time, press " " switch, the display screen

will flash. Turn the switch knob to increase and decrease the

cooking time. The interval of the time adjustment is one minute

and the adjustable range of time for the normal programs is 1-60

mins. (except for Dehydrate function with 10 mins-8 hours and

Proof function with 1-90 mins.)

1.Press " " switch to start the rotisserie function and press this

switch again to cancel the rotating function.

During cooking mode, the unit will stop automatically if the oven

door has been opened. In this case, only "ON/OFF" " " " "

switches could be operated, and the other keys will be locked.

Close the oven door, the unit will restart the working.

Note:

For safety purposes, if the door is open during cooking and

not closed within 10 minutes, the oven will go into the shutdown

mode.

Tip:

During cooking, turn the food regularly to ensure the food

evenly cooked on both sides.

Note:

During cooking, all the accessories are very hot and can not

be touched directly by hand.

1.When the power is turned on, the buzzer rings, and the display

screen and all indicator lights will be turned on and then lapses

into darkness.

2.Press the "ON/OFF" switch, display screen lights up, the unit

goes into the standby mode.

3.In the standby mode, except "ON/OFF", "LIGHT" and "MANUAL"

switches, other keys will be locked.

4.The unit will be automatically shut down after 60 seconds if no

any operation.

5.Turn the switch knob into the cooking program mode, select the

required function, press the knob, and then the unit will go into the

working mode.

7.During the cooking program selection mode, press " "key, the

indicator light will be on and the “ROTISSERIE” function starts to

work. Press " "key, the indicator light and the oven lamp will be

on. The “ROTISSERIE” function will be stopped and the oven

lamp will be off if press these keys again.

8.The heating elements can be selected by pressing " " or " "

switch on the control panel. If the top and bottom heating elements

have been turned off, there will be a alarm sound if the "ON/OFF"

switch is pressed. There’ll be no response by pressing " " or " "

keys when the unit is in the working mode.

9.During the working process, press the "ON/OFF" switch, the fan will

run for one minute before stopping and the unit will go into the

standby mode. If the oven door is opened, the fan will immediately

stop working, the unit goes into the shutdown mode.

6.In the process of working or the function selection mode, if you

want to adjust the time and temperature, press " " or " "

switch, the time or temperature displayed at the display screen will

flash. During flashing, turn the knob to adjust the temperature and

time accordingly.

Oper

ation Ins

truc
tions

10

Operating Instructions

Model: GAF14

Toll Free：1-844-801-8880

IMPORTANT：Read the instructions carefully before

operating the appliance and keep them for future

reference.

User Manual

Air Fryer Oven

不可侵入区域6.5mm

73mm

30mm

5mm

13mm

封面

3

2

6

5

Safety Instructions
Product Components

14

Table of c

ont
ent
s

Operation Instructions

Product Specification

15
16

Limited Warranty

Cleaning and Maintenance
Trouble Shooting

尺寸：148*210mm

装订，封面160G双胶纸，内页100G双胶纸