John Lewis JLDUOS705 - Manual

5 Installation Technical Data Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.5kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) Weight: 52kg THIS OVEN MUST BE EARTHED Electrical Requirements This appliance must be installed by a qualified electrician/competent person. Safety...

6 Things to Note • This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Fig. 3 & 4. • If there is an existing housing unit it must be removed. • The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring comp...

7 How to Finish Unpacking • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in ...

9 Building In IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Position the appliance in front of the cabinet. See Fig. 12. • Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up t...

10 The Control Panel 1 Electronic Timer 2 Fan Selector button for Top Oven 3 Top Oven/Grill Selector control 4 Top Oven/Grill Temperature Control 5 Main Oven Temperature Control 6 Main Oven Indicator Neon 7 Top Oven/Grill Indicator Neon 8 Fan Selector Indicator Neon 6 8 7 3 4 5 2 1

11 When the oven is first installed Remove all packaging , both inside and outside the oven including the advertising labels and any protective film, before using the oven. Rating Plate This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively th...

12 Electronic Timer KEY A Cooking Duration B End of cooking C Minute Timer D Time E Decrease Control F Time functions G Increase Control Important! The time of day must be set before the main oven will operate manually. How to set the Time of Day The oven has a 24 hour clock. When the electricity su...

15 Dual Grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of...

16 Hints and Tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster ...

17 Fan Assisted Top Oven The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven and a fan. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The top...

19 Conventional Top Oven This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for some cooked chilled convenience foods and dishes which require extra base browning such as pizzas, quiches and flans. Lasagne and hotpots which require extra ...

22 Thermal Grilling in the Top Oven Thermal grilling in the top oven offers an alternative method of cooking food items normally associated with conventional grilling. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the excepti...

23 Hints and Tips • Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. • Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of ...

24 Defrost in the Top Oven This top oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes co...

25 Main Fan Oven The Main Fan oven is particularly suitable for cooking larger quantities of food. The advantages of Fan oven cooking are: Preheating The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an ext...

27 Cooking Chart – Main Fan Oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. TYPE OF DISH Level Temp. °C Biscuits Bread Bread Rolls / Buns Cakes: Small & Queen ...

28 Roasting Chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C...

29 ) Defrost in the Main Oven This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cake...

30 ) Cleaning the Oven Before cleaning always allow the appliance to cool down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build up of fats or other foodstuffs could result...

31 Cleaning Inside the Ovens The sides and back of the grill/top oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure...

33 1. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door. Bring the door gently towards the glass panel ensuring the screw location h...

34 Something Not Working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made...

35 Repairs – After Sales Service If your oven is not performing satisfactorily; consult the fault finding guides within this instruction manual (Something Not Working). In the event of a fault occurring which you cannot resolve yourself from advice given within this instruction manual. Your first st...