Page 3 - Important Safety Information; Installation
3 Important Safety Information These warnings are provided for the safety of the users and those living with them. So readthem carefully before installing and using the appliance.This will allow you to obtain best performance, avoid improper actions, use the appliance incomplete safety and also resp...
Page 5 - Description of the appliance; Oven accessories
5 Description of the appliance 1. Control Panel2. Electronic programmer3. Air Vents for Cooling Fan4. Grill 5. Oven light6. Oven Fan7. Rating plate Oven accessories 1 5 4 7 2 3 6 Grill trivet Grill/roasting pan Shelfs
Page 6 - Control panel
6 Control panel All the oven functions are controlled by anelectronic programmer.You can select any combination of cooking function,cooking temperature and automatic timing. NOTEIn the event of a power failure, the programmerwill keep all the settings (time of day, programmesetting or programme in o...
Page 7 - The oven safety devices
7 Safety thermostat To prevent dangerous overheating (throughincorrect use of the appliance or defectivecomponents), the oven is fitted with a safetythermostat, which interrupts the power supply. Theoven switches back on again automatically, whenthe temperature drops.Should the safety thermostat tri...
Page 8 - When the oven is first installed
8 To set the correct time of day: a) while the symbol is flashing, set the correcttime of day by pressing buttons “ “ or “ “.The time arrow symbol will disappear about5 seconds after the correct time is displayed.b) if the symbol is not flashing anymore,press Time Functions button twice.Then, procee...
Page 9 - How to select a Cooking Function
9 During this time, an unpleasant odourmay be emitted. This is absolutelynormal, and is caused by residues ofmanufacturing.Once this operation is carried out, letthe oven cool down, then clean theoven cavity with a soft cloth soaked inwarm water to which a little mild washing-up liquid has been adde...
Page 10 - How to set the Temperature
10 When the required temperature is reached, anacoustic alarm will sound for a short time and thethermometer symbol will illuminate permanently. How to set the Temperature Press button “ “ and “ “ to increase or decreasethe pre-set temperature while the “°” symbol isflashing. If symbol “°” is not fl...
Page 11 - Function Symbols
11 Function Symbols Fan cooking - This setting allows yout o r o a s t o r r o a s t a n d b a k esimultaneously using any shelf, withoutf l a v o u r t r a n s f e r e n c e . P r e - s e ttemperature: 175 °CConventional cooking - The heatcomes from both the top and bottomelement, ensuring even hea...
Page 12 - Programming the Oven; How to set the minute minder
12 Programming the Oven How to set the minute minder 1) Press Time Functions button to select the Mi- nute Minder function. The relevant symbolwill flash and the control panel will display"0.00". 2) Press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. After itha...
Page 14 - Special and Energy Saving Functions; Automatic Cut-Off Function; Residual Heat Function
14 Special and Energy Saving Functions Automatic Cut-Off Function The oven will switch off automatically if anychange of setting is made, according to the tablebelow. If temperature setting is: the oven will switch off: 250°C after 3 hours from 200 up to 245°C after 5,5 hours from 120 up to 195°C af...
Page 16 - Beep mode; Demo mode
16 Beep mode You can choose to make The Electronic Controlbeep each time that a control is touched. To enable this function, the ovenmust be off. Press controls Oven function and “ “ at the same time for about 3 seconds. The ElectronicControl beeps once. To disable the "Beep" Function:1. If ...
Page 17 - Using the oven
17 Using the oven The oven is supplied with an exclusive systemwhich produces a natural circulation of air and theconstant recycling of steam.This system makes it possible to cook in a steamyenvironment and keep the dishes soft inside andcrusty outside. Moreover, the cooking time andenergy consumpti...
Page 18 - Fan cooking; Faster Preheating; Conventional Cooking
18 Fan cooking The air inside the oven is heated by the elementaround the fan situated behind the back panel.The fan circulates hot air to maintain an eventemperature inside the oven.The advantages of cooking with this functionare: - Faster Preheating As the fan oven quickly reaches temperature,it i...
Page 21 - Cooking times
21 If cooking meat directly on the oven shelf, insertthe roasting pan in the shelf level below to catchthe juices.Leave the joint to stand for at least 15 minutes, sothat the meat juices do not run out.To reduce the build up of smoke in the oven, it isrecommended to pour a little water in the roasti...
Page 22 - Baking table; Conventional and Fan Cooking
22 Baking table Conventional and Fan Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit yourindividual requirements. Only experience will en...
Page 23 - Roasting Table
23 Roasting Table Conventional and Fan Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. (*) If you cook more than one dish at the same time, we recommend you place them on the levelsquoted between brackets. MEATBeef 2 190 2 175 50-70 On grid Pork...
Page 25 - Cleaning and Maintenance; Cleaning materials; Oven Cavity
25 Before cleaning always allow thecooling fan to cool the oven downbefore switching off at the electricitysupply.The oven should be kept clean at alltimes. A build-up of fats or otherfoodstuffs could result in a fire,especially in the grill pan.The appliance must not be cleanedwith a superheated st...
Page 26 - Pyrolytic cleaning
26 A f t e r a s i g n i f i c a n t n u m b e r o fc o o k i n g , t h e c l e a n i n g r e m i n d e rsuggests to activate a pyrolyticcleaning cycle. The „Pyro“ messagewill appear in the display and anacoustic signal will be emitted forabout 15 seconds.Select the type of pyrolytic cycledepending ...
Page 30 - The oven door
30 The oven door The oven door consists of four panes of glass. Theoven door can be disassembled and the internalpanes can be removed to make cleaning easier. Important - Remove the oven doorbefore cleaning it. The oven door couldabruptly close if you try to remove theinternal panes of glass when th...
Page 35 - Something not working
35 If the appliance is not working correctly, please check the following before contacting an authorisedService Centre. Something not working SOLUTION Press the control, then select a cooking function. or Has the fuse in the domestic electrical installationbeen tripped?or Is the child safety d...
Page 36 - Technical data; Heating element ratings; Dimensions of the recess
36 Technical data Heating element ratings Bottom 1000 W Top 800 W Conventional cooking (top+bottom) 1800 W Inner Grill 1650 W Full grill 2450 W Fan cooking 2000 W Pizza 1000/2000 W Thermal Grilling 1675 W Pyrolitic Cleaning Function 2450 W Oven light 40 W Convection fan 25 W Cooling fan 25 W Total r...
Page 37 - Electrical Connection; For Europe use only
37 Electrical Connection The oven is designed to be connected to 230 V (50 Hz)electricity supply.The oven has an easily accessible terminal blockwhich is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect ...
Page 38 - Instructions for Building In; Building In
38 550 MIN 593 560 - 5 70 80÷100 Instructions for Building In Please ensure that when the oven is installedit is easily accessible for the engineer in theevent of a breakdown. Building In The surround or cabinet into which the oven will bebuilt must comply with these specifications: z the dimensions...
Page 39 - Securing the Appliance to the Cabinet
39 Fig. D Securing the Appliance to the Cabinet - Open the oven door;- asten the oven to the cabinet placing the four distance holders (Fig.D - A) which fit exactlyinto the holes in the frame and then fit the fourwood screws (Fig. D - B) provided.
