Page 2 - Safety instructions; Electrical safety
Safety instructions It is most important that this instruction book should be retained withthe appliance for future reference. Should the appliance be sold ortransferred to another owner, or should you move house and leave theappliance, always ensure that the book is supplied with the appliance inor...
Page 3 - Note on enamel coating
sources of heat, sparks or naked flameswhen doing so. Information onacrylamides According to the latest scientificknowledge, intensive browning offood, especially in productscontaining starch, can constitute ahealth risk due to acrylamides.Therefore we recommend cooking atthe lowest possible tempera...
Page 4 - Contents; For the user
Contents For the user Safety instructions 2 Description of theappliance 5 General overview 5 The electronic oven controls 6 Oven features 7 Oven accessories 7 Before using for the firsttime 8 Setting the clock 8 Using the oven 9 Using your appliance 9 Heat indicator 9 Inserting the oven shelf, bakin...
Page 5 - Description of the appliance; General overview
Description of the appliance General overview 1 2 3 4 1. Oven displays and buttons2. Water drawer 3. Door handle4. Full glass door 5
Page 6 - The electronic oven controls; Indicators; Symbol status bar; Menu status bar
The electronic oven controls Indicators 1 8 14 9 13 10 12 11 2 3 4 5 6 7 1. Up and Down arrows, to select oven functions and to navigate in the menus 2. Options menu3. Ok-button, to confirm or change to the submenu 4. On/Off button, to switch the appliance on or off 5. Fast Heat Up6. Time or Meatpro...
Page 7 - Oven shelf
Oven features 1 2 34 56 7 8 9 10 11 1. Top heat and heating elements2. Oven lighting3. Meat probe socket4. Fan5. Oven lighting6. Rear wall heating element7. Oven shelf runners, removable8. Steam generator/ Steam rosette9. Bottom Heat10. Oven shelf runners, removable11. Shelf positions Oven accessori...
Page 8 - Filter insert; Before using for the first time; Setting the language; Setting the clock
Filter insert For insertion in the roasting pan. So that theroast does not lie in its own juice and as asplash guard. QuickSponge 180 Extremely absorbent sponge for absorbingany residual water from the steam generator. Before using for the first time Setting the language 1. When the appliance has be...
Page 9 - Using the oven; Using your appliance; Examples of use; Toast using the grill oven function; Cooling fan; Heat indicator; Heating Up indicator; switched
3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth. Using the oven Using your appliance Examples of use Here are three examples of use to explainthe various functions of the unit: Toast using the grill oven function You want to make a quick toast1. S...
Page 10 - Rapid Heat Up indicator; Residual heat indicator; switching off
12.12 CONVENTIONAL 180ûC 00.07 Rapid Heat Up indicator When the RAPID HEAT UP function hasbeen switched on, the bars that flash oneafter the other indicate that RAPID HEATUP is operating. 12.10 CONVENTIONAL 180ûC 00.05 Residual heat indicator After switching off the oven, the residual heat in the ov...
Page 11 - Inserting the oven shelf:; between; Steam cooking functions; VIGOROUS STEAM; into the water drawer
Inserting the oven shelf: Insert the oven shelf so that the feet pointdownwards.Push the oven shelf between the guide barsof the desired oven level. The high rim around the oven shelf isan additional device to preventcookware from slipping. Inserting the oven shelf androasting pan together Lay the o...
Page 12 - into the drawer; Meat probe; Inserting the meat probe
2. Select the oven function VIGOROUS STEAM and select the desiredtemperature. 3. Select the function DURATION or END and set the desired cookingtime or switch-off time. After about 2minutes, the first steam appears. Anaudible signal indicates when the cookingtemperature of around 96°C is reached.Ano...
Page 14 - Removing the meat probe; Automatic programmes; into the water drawer.
3. Using the arrow buttons to select the desired MEATPROBE programme.As soon as the pre-set core temperatureis reached, a signal sounds and thetemperature reached flashes. 12.55 TURN-OVER MEAT 00.25 4. To switch off the signal, press any Button. Removing the meat probe Warning! The meat probe is ver...
Page 15 - Selecting a recipe; Delaying the start time
Selecting a recipe 1. Using the OPTION button, change to the Options menu. 2. Use the OK button to change to the RECIPE MENU menu. 3. Use the arrow buttons or to select the desired recipe category. 4. Use the OK button to change to e.g. the ROASTING RECIPES menu. 5. Use the arrow buttons or to selec...
Page 16 - MEMORY MENU; To save settings for a known recipe
In the category OTHERRECIPES you will find thefollowing menu options: CAKE MIX For baking ready-made cakes and cakemixes. FROZEN PIZZA For baking ready-made meals such aspizza, lasagne, gratinsand chips from thedeep freeze. DRYING HERBS For drying fruit, herbsand mushrooms. You will find further ins...
Page 17 - Overwriting a memory position; Options; SETTINGS MENU
12.28 DAD’S PIZZA There are 18 input fields available. When you have finished writing the name,press and hold the OK button.SAVED is shown. 12.28 SAVED The settings can also be shownduring or at the end of a baking/roasting process. Calling up settings for your own“Personal Recipes” 1. Switch on the...
Page 19 - until
5. As soon as the function is completed, a signal sounds and Heat+Hold starts.The function set runs at 80°C for 30minutes.After 30 minutes with Heat+Hold areover, the oven switches itself off. Irrespective of the function set, Heat+Hold remains active. You canchange between the oven functions. Heat+...
Page 21 - Clock functions; Information about the clock functions; DURATION
Clock functions Information about the clock functions After a clock function has been selected, thecorresponding symbol flashes for about 5seconds. During this time, the desired timescan be set or modified using the or buttonWhen the desired time has been set, thecorresponding symbol continues to fl...
Page 22 - ÝÞßà; DURATION and END combined; To change TIME OF DAY
3. Using the or button, set the desired cooking time. After about 5 seconds the remaining cookingtime is displayed. The symbol lights up.When the time has elapsed, an audible signalsounds for 2 minutes. The oven switchesitself off. 14.35 CONVENTIONAL 200 ûc 29.00 í “00.00” and the symbol flash. END ...
Page 23 - Cleaning and care; Outside of the appliance
2. Press the SELECTION button repeatedly until TIME OF DAY and thesymbol are displayed. 12.00 TIME OF DAY 3. Using the or button, set the current time. 4. Confirm using the SELECTION button. The appliance is now ready to use. 13.25 –— OVEN FUNCTIONS Cleaning and care Warning! First switch off the ap...
Page 24 - Taking out the side rails
STEAM CLEANING 1. Place water (approx. 150ml) and 1 tablespoon of vinegar directly into thesteam generator. 2. Using the OPTION button3. Using the arrow buttons or , select the menu option CLEANINGMENU. 4. Confirm using the OK button. The oven now heats up to the requiredtemperature. The duration of...
Page 25 - Oven light; Danger of; replace bulb with a 25
3. Insert the rail into the front catch. Oven light Warning! Danger of electrocution! Before replacing the oven light bulb: • Switch off the oven.• Take the fuses out of the fuse box, or switch off. To protect the oven light bulb andthe glass cap, lay a cloth on thebottom of the oven. Replacing the ...
Page 26 - fully
5. Put the metal frame and seal back in place, insert screws, and tighten. 6. Replace the side rails. Oven door glass andwater collecting channel The oven door is fitted with three panels ofglass mounted one behind the other and awater collecting channel. The inner panelsand the water collecting cha...
Page 29 - Something not working
Something not working If the oven is not working correctly, pleasecarry out the following checks, beforecontacting your local Service Force Centre. Important! If you call out an engineer to a fault listed below, or to repair a fault causedby incorrect use or installation, a charge willbe made even i...
Page 30 - Disposal; Packaging material
If you call an engineer to a fault listedin the table, or to repair a faultcaused by incorrect use orinstallation, a charge will be madeeven if the appliance is underguarantee. Advice on cookers withmetal fronts: Because of the cold surface at thefront of the cooker, opening the ovendoor during (or ...
Page 31 - Electrical connections; For UK use only
Electrical connections The oven is designed to be connected to230-240V~(50Hz) electricity supply.The oven has an easily accessible terminalblock which is marked as follows:Letter L - Live terminalLetter N - Neutral terminal - Earth terminal Caution! This oven must be earthed! The cable used to conne...
Page 32 - Installation instructions; IMPORTANT
Installation instructions Important! IMPORTANT The new appliance may only be installed andconnected by a qualified installationengineer. Please comply with this instruction.If you do not, any damage resulting is notcovered by the warranty. Safety information for the installer• The set-up of the elec...
Page 38 - Technical data
Technical data Voltage: 230/240 Volts 50 Hz Wattage: 3.5 kW Height: 594 mm Width: 592 mm Depth: (excluding handles and knobs) 567 mm Weight: 49 kg This appliance complies with:European Council Directive 73/23/EECEMC Directive 89/336/EEC CEMarking Directive 93/68/EECEnergy Label Directive 2002/40/EC ...
Page 39 - Repairs - after sales service; Spare parts
Repairs - after sales service Your appliance comes with a three yearwarranty. If it is not working correctly;consult the fault finding guides within thisinstruction book (Something not working). Ifa fault occurs which you can not resolvethrough following the advice and informationcontained within th...
Page 40 - John Lewis Partnership
John Lewis Partnership 171 Victoria StreetLondon SW1E 5NNwww. johnlewis.com 315948113-B-062010
