John Lewis JLBIDOS904 - Manual

5 Installation The oven must be installed according to the instructions supplied. Technical Data Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.5kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg THIS OVEN MUST BE EARTHED Electrical Requirements This appliance mu...

6 b) By connecting the appliance together with a hob directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to ...

7 Recommended Cabinet Dimensions (in millimetres) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned

8 How to Finish Unpacking • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in...

10 Building in IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establish the internal width of the cabinet. Refer to page 28 if greater than 565mm. • Position the appliance in front of the cabinet. See Fig. 8. • Take out all ...

11 The Control Panel 1 - Main Oven Function Selector 2 - Main Oven Temperature Control 3 - Main Oven Indicator Neon 4 - Electronic Timer 5 - Top Oven/Grill Indicator Neon 6 - Top Oven/Grill Function Selector 7 - Top Oven/Grill Temperature Control 2 1 4 3 6 5 7

12 Grill and Oven Furniture The following items of oven furniture have been supplied with the appliance:- 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf (for grilling and top oven cooking) 2 straight shelves (for main oven cooking)

13 When the oven is first Installed Remove all packaging , both inside and outside the oven including the advertising labels and any protective film, before using the oven. Rating Plate This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively th...

14 Electronic Timer KEY A Cooking Duration B End of cooking C Minute Timer D Time E Decrease Control F Time functions G Increase Control Important! The time of day must be set before the main oven will operate manually. How to set the Time of Day The oven has a 24 hour clock. When the electricity su...

17 ) Dual Grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities ...

18 Hints and Tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster ...

19 Top Oven The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The top oven is a...

21 Main Fan Oven The Main fan oven is particularly suitable for cooking larger quantities of food. The advantages of Fan oven cooking are: Preheating The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an ext...

23 Main Oven Cooking Chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN COOKING CONVENTIONAL COOKING TYPE OF DISH Level temp °C Level temp°C Cooking time Biscuits Bread Br...

24 Roasting Chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C...

25 Defrost in the Main Oven This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes ...

26 ) Cleaning the Oven Before cleaning always allow the appliance to cool down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build up of fats or other foodstuffs could result...

28 ) ) Under no circumstances should the door assembly be detached from the product for cleaning. How to Remove the Inner Glass 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Holding t...

30 Something Not Working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made...

31 Repairs – After Sales Service If your oven is not performing satisfactorily; consult the fault finding guides within this instruction manual (Something Not Working). In the event of a fault occurring which you cannot resolve yourself from advice given within this instruction manual. Your first st...