Page 2 - Important safety information; Installation
Important safety information It is most important that this instruction book should be retained withthe appliance for future reference. Should the appliance be sold ortransferred to another owner, or should you move house and leave theappliance, always ensure that the book is supplied with the appli...
Page 3 - Maintenance and cleaning
• This appliance has been designed for domestic use to cook edible foodstuffs onlyand must not be used for any otherpurposes. • Take great care when heating fats and oils, as they will ignite if they become too hot. • Never place plastic or any other material which may melt in or on the oven. • Alwa...
Page 4 - Contents; For the user
Contents For the user Important safety information 2 Before using the appliance 5 Preparing to use your appliance 5 Setting the language 6 Product description 8 The timer 10 To set the time of day 10 To set the oven timer control 11 The top multifunction oven 12 Top oven grill 13 Top oven convention...
Page 5 - Before using the appliance; Rating plate; Condensation and steam
Before using the appliance Rating plate This is usually situated on the front frame ofthe appliance and can be seen upon openingeither the top or bottom door. Alternativelythe rating plate may also be found on the backor top of some models (where applicable).The appliance must be protected by a suit...
Page 7 - Grill and oven furniture
Grill and oven furniture • The following items of grill and oven furniture have been supplied with theappliance. 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf (for grilling and topoven cooking) 2 straight shelves (for main ovencooking) 7
Page 8 - Product description
Product description 1 Control Panel 2 Top Oven/Grill 3 Main Oven 8
Page 9 - The control panel
The control panel 9 10 11 12 13 14 15 1 On / Off switch 2 Top oven and main oven Select Button 3 Function selector 4 Fast heat-up 5 Timer Time Functions 6 Time / temperature decrease selector 7 Time / temperature increase selector 8 Timer indicators 9 Operating time 10 Keep warm indicator 11 Tempera...
Page 10 - The timer; To set the time of day; To set the countdown; To cancel the countdown
The timer Key1. Time indicator neon2. Cook time indicator neon3. End time indicator neon4. Countdown indicator neon5. Decrease control6. Increase control7. Time Functions Important! The time of day must be set before the main oven will operate manually. To set the time of day The oven has a 24 hour ...
Page 12 - Automatic cooking; The top multifunction oven; Top multifunction oven setting guide
To return the applianceto manual At the end of a timed cooking period, the 'EndTime' indicator neon will flash and an alarmwill sound for up to 2 minutes.1. To stop the sound, press any of the three timer buttons (5,6 or 7). 2. The display will return to the time of day.3. Turn off the oven controls...
Page 13 - To fit the top oven shelf
Symbol Function Description Top oven baseheat finishing This function uses the lower element to give single level cooking.This is particularly suitable for dishes which require extra basebrowning such as pizzas, quiches and flans. Top oven keepwarm This setting allows you to warm plates or keep warm...
Page 16 - Things to note; The main multifunction oven; Multifunction oven setting guide
• To switch off a function press the Function selector once. The function neon will goout and the display will return to the timeof day. Things to note • The oven light will illuminate.• The heat indicator neons will flash until the oven has reached the desired temperatureand then stop, an audible s...
Page 23 - Other convenient functions; Oven control lock
• If you wish to alter the set temperature, you may do so by pressing or until the requiredtemperature setting is reached. • To switch off a function press the Function selector once. The function neon will goout and the display will return to the timeof day. Things to note • The oven light will ill...
Page 25 - Cooking charts; Grilling chart; Turbo grilling chart
Cooking charts Grilling chart Food Grilling Time (Total Hours) Bacon Rashers 0:05 - 0:06 Beef Burgers 0:10 - 0:15 Chicken Joints 0:30 - 0:40 Lamb Chops 0:15 - 0:20 Pork Chops 0:20 - 0:30 Whole Trout/Mackerel 0:15 - 0:25 Plaice/Cod Fillets 0:10 - 0:15 Kebabs 0:20 - 0:30 Kidneys – Lamb/Pig 0:08 - 0:12...
Page 26 - Top oven cooking chart
Food Shelfposition Temp o C Grilling Time (Total Hours) Plaice/Cod Fillets 3 170 0:10 - 0:15 Kebabs 4 170 0:20 - 0:30 Kidneys – Lamb/Pig 4 180 0:10 - 015 Liver – Lamb/Pig 4 180 0:20 - 0:30 Sausages 4 190 0:10 - 0:15 Steak – Medium 4 220 0:08 - 0:10 each side Steak – Well Done 4 220 0:10 - 0:012 each...
Page 30 - Roasting chart
Food Shelf position Temp o C Cooking Time(Total Hours) Éclairs / Profiteroles 3 170 - 180 0:20 - 0:30 Flaky Pastry 3 210 - 220 0:25 - 0:40 Mince Pies 3 190 - 200 0:15 - 0:20 Pasta Lasagne etc. 3 190 - 200 0:40 - 0:45 Meat Pies 3 190 - 210 0:25 - 0:35 Quiche, Tarts, Flans 3 170 - 180 0:25 - 0:45 Shep...
Page 31 - Hints and tips
Meat Temp o C Cooking time Turkey/Goose 160 - 180 15-20 minutes per 500g (1lb) upto 3500g (7lb) then 10 minutesper 500g (1lb) over 3500g (7lb) Duck 160 - 180 25-35 minutes per 500g (1lb) and25-30 minutes over Pheasant 160 - 180 35-40 minutes per 500g (1lb) and35-40 minutes over Rabbit 160 - 180 20 m...
Page 34 - Something not working
• The material and finish of the baking trays and dishes used will affect base browning.Enamelware, dark heavy or non stickutensils increase base browning. Shinyaluminium or polished steel trays reflect theheat away and give less base browning. Hints and tips whendefrosting • Place the frozen food i...
Page 35 - Cleaning materials
Problem Possible solution The grill and top oven work but the main ovendoes not. Check that the time of day has been set on theclock. Check that the oven is set for manualcooking. The grill does not work or cuts out after being usedfor a long period of time. Ensure the cooling fan is running, after ...
Page 37 - To remove the Inner glass
• The operating time automatically sets to 1 hour and the cook time indicatorilluminates. • When the cleaning cycle has finished a warning will sound. Press any button tostop the sound. • It is a good idea to run the oven for an hour or two per week to ensure continued goodperformance from the Stay-...
Page 39 - Environmental information
Replacing an oven lightbulb (top oven) The type of bulb required is a 300°C 25 wattsmall Edison Screw. Warning! Disconnect the appliance from the electricity supply beforereplacing the bulb. 1. Make sure the appliance is cool before replacing the bulb. 2. Open the door and remove the shelves and wir...
Page 40 - Repairs - after sales service; Spare parts
Repairs - after sales service If your oven is not performing satisfactorily;consult the fault finding guides within thisinstruction book (Something not working). Ifa fault occurs which you can not resolvethrough following the advice and informationcontained within this instruction manual, thenext st...
Page 43 - Recommended cabinet dimensions (in millimetres)
Recommended cabinet dimensions (in millimetres) Built in installation Cross section through cabinet showing oven positioned 888 16 5 865 874-879 11 542 2000 Recommended 907 min 300 min 550 min 560 min 570 max 600 min 558 865 43
Page 44 - How to finish unpacking
How to finish unpacking • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left inposition until the appliance is ready to befitted into its cabinet. Important! It is imperative that the appliance is left i...
Page 45 - Fitting into the cabinet
• Preform wires to the appropriate shape to suit fitting into the mains terminal block. • Strip inner insulation on wires using wire strippers. • Twist the bared wires using pliers.• Cut bared wires 10mm away from the end of the inner insulation. Where uninsulatedEarth wires are used ensure they are...
Page 46 - Technical data
• To place the appliance into the cabinet follow the procedure: Important! Two people will be required to carry out the lifting procedure. Warning! Warning: Do not attempt to lift this appliance by the handle(s). • Each person should squat either side of the appliance. • Tilt the appliance so that y...
