Page 2 - Page i; Warnings; Shut off gas to the appliance; FOR YOUR SAFETY
Page i Warnings FOR YOUR SAFETY If you smell gas: • Shut off gas to the appliance • Extinguish any open flame • Open lid • If odor continues, immediately call your gas supplier or fire department. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids inthe vicinity of th...
Page 3 - SIGNAL WORDS :; This Grill has been designed for OUTDOOR use only.
SIGNAL WORDS : The Signal Words used in this Manual, and their intended meanings, are as follows : DANGER : Indicates that a failure to observe the safety instructions could result in death or catastrophic bodily injury. WARNING : Indicates that a failure to observe the safety instructions could res...
Page 4 - Page iii; A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL
Page iii Warnings A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL DANGER : • Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, traileror recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxidepoisoning or asphy...
Page 5 - Never use a match or open flame to test for gas leaks.; Page iv; C. SAFE USE OF NATURAL GAS
B. SAFE USE OF LP (PROPANE) GAS DANGER : • Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate roomfor expansion when exposed to heat. Propane vapor may then be vented through the pressure releasevalve, which could accumulate in a pool and later result in ...
Page 6 - Safety; D. PREVENTION OF BURNS; Page v
Safety • Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Alwaysseek assistance from your gas supplier or local Fire Department if the gas smell persists, because of thedanger of fire or explosion. • Always confirm that there are no gas leaks before lig...
Page 7 - Table of Contents
Table of Contents Page 1 Safety Important Warnings .................................................................... i - v Clearance Requirements ............................................................. ii Table of Contents .......................................................................
Page 8 - Use only the pressure regulator and and type I propane; ADDITIONAL WARNINGS:
Safety Fig. 3 Fig. 2 Page 2 Shutoff Valve Collar WARNING: Use only the pressure regulator and and type I propane gas supply coupling and hose that is originally provided with thisappliance or as specified, (see Fig. 2). ADDITIONAL WARNINGS: • Always install a 20 lb. propane cylinder that is equipped...
Page 9 - a) Do not store a spare LP - Gas Cylinder under or near this appliance; ADDITIONAL WARNINGS :; Always keep cylinders out of reach of children.
Page 3 DANGER: a) Do not store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full; and c) If the information in a) and b) is not followed exactly, a fire causing death or serious injury may occur. WARNING : Always confirm that the openings in the cylind...
Page 10 - Gas Hookup; Hooking Up to the LP (Propane) Gas Supply; Never store or use gasoline or any
Gas Hookup Fig. 4 Fig. 5 Page 4 Hooking Up to the LP (Propane) Gas Supply For Your Safety 1. WARNING : Never store or use gasoline or any other volatile substance in the vicinity of this Grill. 2. WARNING : Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity ofany ...
Page 11 - Natural Gas Supply Connection; Push the Plug until Sleeve snaps forward to lock; Testing For Gas Leaks
Page 5 Gas Hookup Natural Gas Supply Connection To Connect:1. Push back the Sleeve on the Socket as shown below (see Fig. 6a). 2. Insert Plug and release the Sleeve (see Fig. 6b). 3. Push the Plug until Sleeve snaps forward to lock the Plug in the Socket. • WARNING: Always conduct the following safe...
Page 12 - Control Functions; Operation; Propane Tank Valve
Control Functions Operation Page 6 Propane Tank Valve WARNING : Never open the Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor. Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking hasbeen completed....
Page 13 - Lighting the Main Burners
Lighting the Main Burners Fig. 8 Fig. 9a Fig. 9b Fig. 9c Normal: Soft blue flames Out of Adjustment: Noisy hardblue flames-too much air Poor Combustion: Wavy, yellowflames-too little air Page 7 1. Always open the Hood completely and always inspect the Grill and burners to confirm that all components...
Page 14 - Turning the Burners Off; Flareups; if flareups intensify.; Match Lighting the Main Burners; Never stand with your head directly over
Operation Page 8 Turning the Burners Off Fig. 10 1. Always turn the burner control knob(s) to the OFF position when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. Close the Hood of the Grill. Flareups “Flareups...
Page 15 - The Rotisserie Motor is rated to turn a maximum load of 12 lbs.
Rotisserie Setup (Optional all Models) Fig. 11 Operation Page 9 The Rotisserie assembly includes a counter-weight for large or irregular food items ; using the counterweightwill reduce the strain on the motor. 1. Remove the warming rack. Lay a flat pan directly on the cooking grates to catch drippin...
Page 16 - Lighting the Side Burner (Optional to Model JA460); prevent possible bodily injury.; Shutting the burner off
Operation Page 10 Fig. 13 Lighting the Side Burner (Optional to Model JA460) WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury. 1. Turn the side burner control knob to HI (see Fig. 12). 2. Turn the Igniter Knob cloc...
Page 17 - Methods of Cooking; Main burners; Cooking
Methods of Cooking With its combination of burners and accessories your gas grill can provide forvirtually every conceivable style of cooking. • The powerful Main burners deliver the middle and high range of tempera- tures desired for traditional barbecuing. This includes searing and finishingsteaks...
Page 18 - Preparing Food for the Grill
One of the keys to extending your range of grilling capabilities is a fundamental understanding of the twocommon methods of cooking, Direct and Indirect cooking. In the Direct cooking method food is placed directly above the heat source. This method is used in searing for example where you require h...
Page 19 - Grilling Tips; • Cook similar portion sizes together, so that they all cook evenly.
Cooking Grilling Tips Page 13 A few helpful hints will ensure that your grilling results are perfect every time. • Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. • Cook similar portion sizes together, so that they all cook evenly. • Use to...
Page 20 - Type of Food; Beef; Thickness; Cooking Time Chart
Type of Food Beef Burgers Roasts Blade, Sirloin Tip Steaks Porterhouse, Rib, Ribeye, Sirloin, T-Bone Filet Mignon Poultry Chicken, Parts Chicken, Whole Chicken Breasts, Boneless Cornish Hens Duck Turkey Weight/ Thickness 1 inch 1 inch 2 inches 3 –4 lbs. 1-2 lbs. 1–1-1/2 lbs. 4 –5 lbs. 13 –25 lbs. Co...
Page 21 - Pork
Cooking Time Chart Cooking Temperature 400-450 ° F. 400-450 ° F. 325 –350 ° F. 325 –350 ° F. 325-350 ° F. 325-350 ° F. 375-400 ° F. 325-350 ° F. 400-450 ° F. 325-350 ° F. 325-350 ° F. Type of Food Pork Chops Ham Steak Whole ham Ribs Back, Side Roasts Butt, Loin, Shoulder Tenderloin Sausage Lamb Chop...
Page 22 - Vegetables; Cooking Time
Cooking Time Chart Cooking Temperature 325-350 ° F. 325-350 ° F. 325-350 ° F. 325-350 ° F. 325-350 ° F. 325-350 ° F. 325-350 ° F. 400-450 ° F. 325-350 ° F. 325-350 ° F. 325-350 ° F. 325-350 ° F. Type of Food Vegetables Asparagus Beans Carrots Corn on the Cob Eggplant Mushrooms Onions Peppers Potatoe...
Page 23 - Grill will operate properly :; Burners; All of the burners should be inspected frequently; • Main Burner; Always inspect the air shutter screen; Main
Care & Maintenance Care & Cleaning Fig. 14 Page 17 WARNING : Always observe the following safety precautions, to prevent bodily injury and to assure that your Grill will operate properly : • Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its parts...
Page 24 - Cooking Grids; A clogged venturi tube can cause a fire to occur beneath the; Side Burner
Care & Maintenance Fig. 15 Adjust Shutter andKeep Screen Clean Page 18 Cooking Grids The cooking grids have been porcelain enameled for durability and ease of cleaning. These Grills may becleaned with any nonabrasive cleaning agent formulated for kitchen use, or a brass wire brush. NOTE : Always...
Page 25 - Drip Tray; Stainless Steel Panels
Care & Maintenance Drip Tray Fig. 17 Page 19 The drip tray and grease cup, located under the burnerpan in the bottom of the Grill body are provided tocatch excess cooking fats and juices. The drip tray is accessible from the rear of the Grill. Itis necessary to lift up the pan slightly while pul...
Page 26 - Venturi Tube
Maintenance Burner Adjustment Fig. 18 Care & Maintenance Page 20 Fig. 19 Venturi Tube Valve Outlet 1/4" NOTE : It may be necessary to adjust the burners periodically, to compensate for variables in gas characteristics. If you notice thatthe burner flame pattern is irregular (see Figs. 9a, 9b...
Page 27 - Burner will not light; Troubleshooting Guide
Unit won’t stay lit Wind Running out of fuel PROBLEM POTENTIAL CAUSE ACTION REQUIRED Burner will not light Gas supply turned off Out of propane Blockage in the gas system Misalignment of the gas valve tothe venturi tubes of the burner. Improper attachment of thepropane hose and regulator Control kno...
Page 28 - PROBLEM
Troubleshooting Guide PROBLEM POTENTIAL CAUSE ACTION REQUIRED Blockage in the burner or gassystem Corroded burner Improper air shutter opening Excessively fatty foods Grease buildup Uneven burn pattern or Flashback fire Excessive yellowflame Flareup Electrode fouledElectrode improperly gapped Electr...
Page 29 - Notes; Lifetime Warranty; • On all exterior Stainless Steel Components, such as the cart; 0 Year Warranty; • On all remaining parts.; CFM Corporation
Notes Lifetime Warranty • On all exterior Stainless Steel Components, such as the cart paneling & doors,shelving, condiment bins and handles, if so equipped. • On all castings (1 year on paint). 10 Year Warranty • On all porcelain on steel surfaces such as the hood and burn chamber. 5 Year Warra...
