JennAir 750-0165 - Manual

GRILL SPECIFICATIONS Description 740-0165 and 750-0165 Cutout Width 38 3/4 in. (98.43 cm) Cutout Depth 21 3/4 in. (55.25 cm) Cutout Height 10 7/8 in. (27.63 cm) Natural Gas: Standard residential 1/2 in. (1.3 cm) ID gas service line. Natural gas hose/regulator assembly included with quick-connect fit...

FRONT VIEW FOR BUILT-IN OPENING 1 7/8 in.(4.76cm) 9 in.(22.8 6cm) 10 7/8 in.( 27.63 cm) 3 in.(7.62cm) 100 200 300 400 500 600 700 F ¡ ã C ¡ ã 50 100 150 200 250 300 350 8 in.(20.32cm) 6 in.(15.24cm) 38 1/4 in.(97.16cm) The following are minimum dimensions necessary to install the 4 burner + 1 sear b...

SIDE VIEW FOR BUILT-IN OPENING To ensure proper combustion.1 7/8 in.(4.76cm)space is needed between the bottom of theqrease tray andthe island material. A minimum of 7.875 in.(20.00cm) is required between the back of the grill and any non-combustible material. A minimum of 24 in.(60.96cm)is required...

BATTERY INSTALLATION 1. To install the battery, remove the ignition button housing. 2. Insert the battery into the housing with the positive terminal facing outward. 3. Replace the ignition button housing after the battery has been installed (See the image below). 9

PROPANE REGULATOR HOOK-UP 1. Attach the regulator to the propane cylinder by turning the regulator handle clockwise. 2. Turn off the gas supply at the cylinder when the appliance is not in use. O P E N C LO S E g 11

INSTALLATION OF NATURAL GAS REGULATOR 1. The Natural Gas regulator has been factory installed. Attach the PVC gas hose to the regulator (see drawing below). 2. Adjust the brass elbow so that it is pointing down. 3. Connect the other end of the PVC gas hose to the house gas line using the quick-conne...

NATURAL GAS HOOK-UP XXXXXXXXXXXXXXXXXXXXXXXX Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. The installation of this appliance must conform with the local codes or...

GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site. Periodically check the whole system for leaks following the procedures listed below. If the smell of gas is detected at anyti...

INSTALLER FINAL CHECK ‰ Specified clearance maintained 24 in. from combustible materials. ‰ All internal packaging has been removed. ‰ All the burners are factory installed. Model 740-0165 ‰ The hose and regulator are properly connected. ‰ The unit has been tested and is free of leaks. ‰ The gas sup...

GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 13,000 BTU/Hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel flame tamers. The igniter knobs are located on t...

18 LIGHTING INSTRUCTIONS BEFORE LIGHTING… Inspect the gas supply piping prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. WARNING Do not use the grill if gas odor is present. Contact customer service at 1-800-554-5799. Leak check the pi...

LIGHTING ILLUSTRATIONS MAIN & ROTISSERIE & SEAR BURNER LIGHTING 1. Open the top cover or lid. 2. Push and turn the main, rotisserie or sear burner control knobs to the “HI” setting. Push the control knob until the burner ignites. The burner should ignite within 4 seconds (if burner does not ...

TO MATCH LIGHT THE GRILL If the burner will not light after several attempts using the control knobs, the burner may be lit with a match. 1. If you have already attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. 2. Insert a match into the lighting r...

PARTS LIST MODEL 740-0165 REF# DESCRIPTION Q’TY REF# DESCRIPTION QTY 1 Main Lid 1 20 Warming Rack 1 2 Heat Indicator 1 21 Cooking Grid 2 3 Name Plate 1 22 Cooking Grid With Hole 1 4 Heat Insulating Spacer 2 23 Flame Tamer 4 5 Main Lid Handle Assembly 1 24 Main Burner 4 6 Rotisserie Burner 1 25 Rear ...

30 BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges *You can substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. Place on BBQ gril...