Page 2 - TABLE OF CONTENTS
TABLE OF CONTENTS SECTION ONE Safety Instructions…………………………. Placement of the Grill………………………. SECTION TWO Side Shelf Assembly……………………… Side Shelf Handle & Grease Tray Handle Assembly………………………………….. Battery, Grid, Brake & Spice Tray Assembly………………………………….. Gas Holder & Propane Tank Assemb...
Page 4 - SAFETY INSTRUCTIONS
SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual. TESTED IN ACCORDANCE WITH ANSI Z21.58b LATEST STANDARD and CGA 1.6b LATEST STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. Check your local building codes for the pro...
Page 5 - PLACEMENT OF THE GRILL
SAFETY INSTRUCTIONS When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause steam burns. Do not use a towel or bulky cloth in place...
Page 6 - SIDE SHELF ASSEMBLY
4 SIDE SHELF ASSEMBLY RIGHT ASSEMBLY 1. The screws to attach the side shelf are already screwed into the right side panel. 2. Remove the screws from the right side panel. 3. Align the holes in the side shelf with the screw holes in the right side panel. 4. Insert the screws and tighten. LEFT ASSEMBL...
Page 8 - BATTERY ASSEMBLY
6 BATTERY ASSEMBLY 1. Remove the ignition button housing. 2. Insert the battery into the housing with the positive side facing outward. 3. Replace the ignition button housing.
Page 11 - LEAK TESTING
LEAK TESTING GENERAL Although gas connections on the grill are leak tested prior to shipment, a complete gas tightness check must be performed at the installation site. Periodically check the whole system for leaks following the procedures listed below. If the smell of gas is detected at anytime, yo...
Page 12 - Locking Nut; INSTALLER FINAL CHECK
If the flames have yellow tips, loosen the locking nut and move the bolt in a clockwise direction. WARNING Burner adjustments should only be performed after the burners have cooled. Always tighten the locking nut before relighting the burner. Locking Nut If the flames are making excessive noise or l...
Page 13 - OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 12,000 BTU/Hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel flame tamers. The igniter...
Page 14 - LIGHTING INSTRUCTIONS
NOTE It is normal for the skewer to flex when larger cuts of meat are being cooked. If the meat scrapes on the cooking grids during any part of the rotation, the cooking grids must be removed. Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotation of th...
Page 15 - TO MATCH LIGHT THE GRILL
13 TO MATCH LIGHT THE GRILL If the burner will not light after several attempts using the control knobs, the burner may be lit with a match. 1. If you have already attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. 2. Insert a lit extended match or ...
Page 16 - EASY LIGHTING ILLUSTRATIONS
EASY LIGHTING ILLUSTRATIONS 14 MAIN & SIDE BURNER LIGHTING ROTISSERIE BURNER LIGHTING 1. Open the top cover or lid. 1. Press and turn the rotisserie knob to the “HI” setting. 2. Press and turn one of the main or side burner control knobs to the “HI” setting. 2. Press the electric igniter 3 to 4 ...
Page 17 - USING THE SIDE BURNER; CARE & MAINTENACE OF SIDE BURNER
Inspect the gas supply hose prior to turning on the gas. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if gas odor is present. WARNING Always keep your face and body as far away from the burner as possible when lighting. LIGHTING INSTRUC...
Page 18 - CARE & MAINTENANCE OF THE GRILL
CARE & MAINTENANCE OF THE GRILL STAINLESS STEEL The grill is made of non-rusting and non-magnetic stainless steel. There are many stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable scratches in the ...
Page 19 - TROUBLESHOOTING
TROUBLESHOOTING WHEN TO LOOK FOR SPIDERS You should inspect the burners at least twice a year or immediately after any of the following conditions occur: 1. The smell of gas in conjunction with burner flames appearing yellow. 2. The grill does not reach temperature. 3. The grill heats unevenly. 4. T...
Page 20 - EXPLODED VIEW
Page 21 - PARTS LIST
PARTS LIST REF# DESCRIPTION QTY REF# DESCRIPTION QTY 01 Lid, Front 1 34 Drawer 2 02 Heat Indicator 1 35 Tank Slide Assembly 2 03 Name Plate 1 36 Gas Tank Tray 1 04 Heat Insulating spacer 2 37 Slide Bracket 2 05 Handle Assembly, Lid 1 38 Gas Tank Screw 1 06 Infrared Burner 1 39 3’’ Caster 2 07 Gas Co...
Page 22 - GRILL COOKING CHART
The preparation of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. The cooking time is affected by the type of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of preparation desired. It is recom...
Page 25 - GRILL RECIPES
23 BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges *You can substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. Place on BBQ gril...
