Jackson TS-66 - Manual
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Table of Contents:
- Page 2 – Conveyors; Specifications; P R E WA S H P U M P M OTO R :
- Page 4 – Unit shall have the following features as optional extras:
- Page 5 – Left to Right Operation Shown
- Page 6 – Right to Left Operation Shown
Performance/Capacities
Conveyor
s
TS -6 6 Traditional
Series
• 252 racks per hour hi-temp sanitizing
rinse.
• 0 . 74 g a l l o n s p e r r a c k h i - t e m p
sanitizing rinse.
• Incoming water pressure regulator
• Standard 18” clearance.
• Totally electro-mechanical; no solid
state controls utilized.
• Fully automatic including auto-fill.
• Completely self-draining st ainless
steel wash pump.
• Exclusive “Energy Guard” controls
s y s t e m o p e r a t e s w a s h a n d r i n s e
sections only when a rack is being
washed or rinsed.
• A long 16” wash section as well as
18” separation between wash and
rinse produces superior results.
• C o n v e n i e n t , e x t e r n a l l y o p e r a t e d
lever drain.
• Stainless steel frame, legs, adjustable
bullet feet, and front appearance panel
are all standard.
• S t a n d a r d 8 ” v e n t c o w l s / s p l a s h
shields on both wash and rinse ends
of the machine.
• Heavy gauge construction for extra
ruggedness and durability.
Standard Features
Operating Capacity
Racks per hour
Hi-temp Sanitization
252
Dishes per hour
Hi-temp Sanitization
6300
Glasses per hour
Hi-temp Sanitization
6300
Steam Coil Tank Heat
Steam Connection IPS (Inches)
3/4
Steam Flow Pressure (PSIG)
10-20
Consumption @ 15 PSIG (Lbs/hr) 60
Wash Pump Motor HP
2
Wash Pump Capacity (GPM)
270
Wash Tank KW
15
Prewash Pump Motor HP
1
Prewash Pump Capacity (GPM) 120
Conveyor Motor Horsepower
1/4
Conveyor Speed (Feet/minute)
Hi-temp Sanitization
7.0
Operating Temperatures
Prewash Tank–°F
110 - 140
Wash Tank–°F (Minimum)
Hi-temp Sanitization
160
Rinse–°F (Minimum)
Hi-temp Sanitization
180
Dimensions (Inches)
Length between dishtables
66
Machine width
30-3/4
Wall Clearance (Minimum)
4
Cavity/dish clearance (Maximum)
18
Cavity width
20-1/2
Shipping Information
Weight (Lbs)
894
Dimensions (Inches)
Length
96
Depth
40
Height
78
Volume (Cubic feet)
174
Approximate Total Load
AMPS
208V / 60HZ / 3PH
51.8
208V / 60HZ / 1PH
88.3
230V / 60HZ / 3PH
47.8
230V / 60HZ / 1PH
81.5
460V / 60HZ / 3PH
23.9
Booster Heater Options
External 40°F Min. Rise
KW
AMPS
208V / 60HZ / 3PH
24
66.6
230V / 60HZ / 3PH
24
60.2
460V / 60HZ / 3PH
24
30.1
External 70°F Min. Rise
KW
AMPS
208V / 60HZ / 3 PH
36
100.0
230V / 60HZ / 3PH
36
90.4
460V / 60HZ / 3PH
36
45.2
Venting Requirements (CFM)
Input end
200
Output end
400
Total CFM
600
Water Requirements
Incoming Water Temperature (°F)
180
With 24 KW booster heater option (°F)
140
With 36 KW booster heater option (°F)
110
Gallons per hour:
Hi-temp sanitization
186
Gallons per rack:
Hi-temp sanitization
0.74
Prewash Tank Capacity (Gallons) 17.25
Wash Tank Capacity (Gallons)
20.4
Incoming Waterline Sizes (IPS) (Minimum)
1/2
Flow Pressure (PSI)
15-25
Flow Rate Minimum (GPM)
Hi-temp sanitization
3.9
Drainline Size IPS (Minimum) (Inches)
1 1/2
Power/Connections
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Summary
Conveyors TS -6 6 TraditionalSeries Specifications NOTE: The TS-66 series conveyor dishmachines are N S F I n t e r n a t i o n a l I n c . ( N S F ) a n d U n d e r w r i t e r s Laboratories Inc. (UL) listed. They also meet the require- ments of A.S.S.E. Standard No. 1004. PERFORMANCE: Fully autom...
Specifications Conveyors w w w . j a c k s o n m s c . c o m 1 - 8 8 8 - 8 0 0 - 5 6 7 2 TS -6 6 TraditionalSeries Note: Check and/or copy all that apply.TS-66 Series Rack Conveyor Dishwasher — Item No. ____________ Shall be a Jackson TS-66 series, single tank rack conveyor dishwasher.Sanitization s...
TS -6 6 TraditionalSeries Left to Right Operation Shown Legend to Drawing A – Machine water inlet 1/2” I.P.S., 180°F minimum, 61- 1/4” above finished floor B – Electrical connection , approximately 61-1/4” above finished floor. See table for amperage requirements C – Drain connection-1 1/2” I.P.S. D...
