Instant Pot Duo SV - User Manual

Page Title 5 Lid Structure Steam Release Handle Float Valve Lid Handle Top of Lid Bottom of Lid Sealing Ring Rack Lid Fin Lid Position Symbol Locking Pin Anti-Block Shield Float Valve Silicone Cap Outer Pot Cooker Handle Control Panel Condensation Drain Hole Heating Element Cooker Handle Cooker Base...

6 1 Read Manual & Place Cooker Do not remove safety warning stickers from lid, or rating label from back of cooker base. Place cooker on a stable surface. CAUTION Do not place appliance on or in close proximity to a hot gas or electric burner, or a heated oven; heat from an external source will ...

7 4 Check Sealing Ring & Sealing Ring Rack Remove: Pull sealing ring out from behind sealing ring rack. Inspect sealing ring rack. It should be centered in the lid and an even height all the way around. Do not attempt to repair a deformed ring rack. Sealing ring must be installed before use. Ins...

Page Title 8 Getting Started 6 Remove & Install Anti-Block Shield Remove: Grip lid and press firmly against side of anti-block shield (pressing towards side of lid and up) until it pops off the prongs underneath. Anti-block shield must be installed before use and cleaned frequently. Install: Pla...

Page Title 9 1 Cook Time Display Shown in hour format: “ 05:20 ” is 5 hours, 20 minutes 2 Pressure Level Indicator Indicators will illuminate to indicate Low or High pressure level 3 Less / Normal / More Pressure Cooking: 3 Preset Time Options Non-Pressure Cooking: 3 Temperature Levels 4 LED Indicat...

10 Pressure Level Select a pressure cooking Smart Program, then press Pressure Level to toggle between High (10.2 ~ 11.6psi) and Low (5.8 ~ 7.2psi). Higher pressure results in higher temperature. Cancel Key & Standby Mode When cooker is plugged in but not in operation, display will read “ OFF ” ...

11 There are 2 methods to release pressure: Natural Release (NR) Leave the steam release handle in “ Sealing ” position. The cooker dissipates heat so pressure releases naturally over time. This method must be used when cooking food such as soups, stews or chilis, as well as food that expands, such ...

13 Size Minimum Liquid* 3 Quart / 2.8 Litres 1 cup (8 oz / 250 mL) 6 Quart / 5.7 Litres 1 1/2 cups (12 oz / 375mL) 8 Quart / 7.6 Litres 2 cups (16oz / 500mL) *Unless otherwise specified in recipe The following steps also apply to: Meat/Stew, Bean/Chili, Soup/Broth, Rice, Multigrain, Porridge & S...

Page Title 15 CAUTION The Sauté Smart Program reaches high temperatures. If unmonitored, food may burn on this setting. Do not use the lid and do not leave your cooker unattended while using Sauté . Slow Cook is a non-pressure cooking Smart Program. • Less – Corresponds to Low on common slow cookers...

16 Yogurt is a non-pressure cooking Smart Program with 3 temperature settings, allowing users to make fermented dairy and non-dairy recipes. • Low – For lower temperature fermentation such as Jiu Niang, a sweet fermented glutinous rice dessert. Default fermentation time is “ 24:00 ” hours. Adjust fe...

Page Title 17 Sous Vide brings vacuum-sealed food a very accurate temperature, and maintains that temperature for a period of time to achieve high quality, consistently delicious results. Select temperature from a range of 25°C ~ 90°C / 77°F ~ 194°F. Steps to Sous Vide 1. Place steam rack on bottom ...

Page Title 18 Ingredients and Seasonings • Use high quality, fresh ingredients when cooking sous vide to ensure the best possible flavor. • When seasoning with salt, it is better to use less than you might add normally, especially with meats, poultry, and fish. We recommend salting to taste after co...

20 Keep Warm Automatic Keep Warm is applicable to all Smart Programs except Sauté, Sous Vide and Yogurt . When enabled, the setting will turn on after cooking completes, and remain on for up to 10:00 hours . Automatic Keep Warm will be on by default. To turn off, set the Smart Program, then press Ke...

Page Title 21 Secure power cord into base power socket. Connect to a 120V power source.Select desired Smart Program and program as outlined in previous Smart Programs sections of this manual. Meat St ew Bean Chili Soup Br ot h Steam Porridge Multig ra in Sl ow Cook Pr essu re Le ve l K eep W arm Sou...

23 Register your product today at www.instantpot.com/support/register Problem Possible Reason Solution Difficulty closing lid Sealing ring not properly installed Reposition sealing ring, ensure it is snug behind sealing ring rack Float valve in the popped-up position Gently press the float valve dow...

25 Warranty Limited Warranty This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase date and, if requested by an authorized representative of Instant Brands Inc. (“Instant Brands”), return of your appliance, is required to obtain servi...

26 Warranty Disclaimer of Implied Warranties EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED ...