Hotpoint RB787 - Manual

Hotpoint RB787

Hotpoint RB787 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – All ranges can tip and injury could result.; WARNING; Items of interest to; SAFETY PRECAUTIONS; Safety Instructions
  • Page 3 – COOK MEAT AND POULTRY THOROUGHLY...; The inside surface of the oven
  • Page 4 – OVEN
  • Page 5 – Always heat fat slowly, and watch as it heats.; SURFACE UNITS—ALL MODELS; These surfaces; WARMING DRAWER
  • Page 6 – RADIANT SURFACE UNITS; OFF; COIL SURFACE UNITS
  • Page 7 – Using the surface units.; Operating; How to Set
  • Page 8 – About the radiant surface units...; Using the radiant surface units.; Temperature Limiter
  • Page 9 – Selecting types of cookware.; Porcelain Enamel Covered Cast Iron:; Surface Cookware Tips
  • Page 10 – or; Oven Control, Clock and Timer Features and Settings; Using the oven controls.
  • Page 11 – OVEN LIGHT or; CLEAN Light
  • Page 12 – Before you begin...; KITCHEN TIMER ON/OFF Pad; Clock and Kitchen Timer; How to Set the Oven for Baking or Roasting; Type of Food; Oven Temperature Knob
  • Page 13 – Preheating and Pan Placement
  • Page 14 – Broiling Guide
  • Page 15 – Not all features are on all models.; To Set the Timer; Using the clock and timer.; To Set the Clock; To Turn Off the Clock Display
  • Page 16 – To Reset the Timer; To Cancel the Timer
  • Page 17 – Using the timed baking and roasting features.; How to Set an Immediate Start and Automatic Stop; How to Set a Delayed Start and Automatic Stop
  • Page 18 – When the display shows your choice, touch the; Special features of your oven control.
  • Page 19 – Using the Sabbath Feature.; (Designed for use on the Jewish Sabbath and Holidays)
  • Page 21 – will be retained in memory after a power failure.; Adjust the oven thermostat—Easy to do yourself!; To Adjust the Thermostat on Other Models; To Adjust the Thermostat with this Type of Knob
  • Page 22 – Using the warming drawer.; When Using the Warming Drawer; Setting LO; Control Knob; ON Signal Light; LO
  • Page 23 – Temperature Selection Chart; To Crisp Stale Items; To Warm Serving Bowls and Plates; Food Type; Rack
  • Page 24 – Care and Cleaning; Before a Clean Cycle; How to Set the Oven for Cleaning
  • Page 25 – To Stop a Clean Cycle
  • Page 26 – Oven Interior; Care and cleaning of the range.
  • Page 27 – Oven Heating Elements
  • Page 28 – Storage Drawer Removal; Control Panel and Knobs
  • Page 29 – Warming Drawer Rack
  • Page 30 – Porcelain Enamel Cooktop; Drip Pans
  • Page 31 – Painted Surfaces
  • Page 32 – Cleaning the glass cooktop.; Normal Daily Use Cleaning; ONLY
  • Page 33 – Damage from Sugary Spills and Melted Plastic; Metal Marks and Scratches; Glass surface—potential for permanent damage; Cooktop Seal
  • Page 34 – Electric Ranges; BEFORE YOU BEGIN
  • Page 35 – TOOLS YOU WILL NEED; PARTS INCLUDED
  • Page 36 – If conduit is being used, go to Step 3D; ELECTRICAL REQUIREMENTS; National Fire Protection Association
  • Page 37 – Installation Instructions; Do not discard these screws.; Remove the knockout ring (1; For power cord installations only; Do not install the conduit without a
  • Page 38 – The neutral wire of; Skip to Step 8 and proceed with the installation.; The neutral or ground; Before
  • Page 39 – -WIRE CONDUIT INSTALLATION
  • Page 40 – ANTI-TIP DEVICE INSTALLATION; An; Range must be secured by; REPLACE THE WIRE COVER; remove the storage drawer,
  • Page 41 – On all warming drawer models,; the rear; Be sure power is in service to the building.; OPERATION CHECKLIST
  • Page 42 – Before you call for service...; Problem
  • Page 44 – Troubleshooting Tips; Troubleshooting T
  • Page 47 – Looking For Something More?; You can find these accessories and many more at; NOW AVAILABLE; Consumer Support
  • Page 49 – General Electric Company; GE Ser vice Protection Plus; No Matter What Brand!; Please place in envelope and mail to:
  • Page 50 – GE Consumer & Industrial; Consumer Product Ownership Registration; Important: If you did not get a registration card with your; Model Number
  • Page 51 – Electric Range Warranty.; Improper installation, delivery or maintenance.; What GE Will Not Cover:
  • Page 52 – Register your new appliance on-line—at your convenience!
Loading the manual

Coil Top and

Radiant Top Models

Standard

Clean Models

JBS03
JBS07
JBS15
JBS27
JBS56

RB525

RB526
RB536
RB540

Self-Clean

Models

JB600

JBP15
JBP21

JBP22

JBP27

JBP60

RB740

RB757
RB787

RB790
RB800

183D6379P039

49-88031 03-07 JR

Safety Information

. . . . . . . . . . 2–6

Operating Instructions

Adjust the Oven
Thermostat . . . . . . . . . . . . . . . . . . .21
Clock and Timer . . . . . . . . . . .15, 16
Oven . . . . . . . . . . . . . . . . . . . . .12–14
Oven Controls . . . . . . . . . . . . .10, 11
Sabbath Feature . . . . . . . . . . . .19, 20
Selecting Types of Cookware . . . . .9
Self-Cleaning . . . . . . . . . . . . . .24, 25
Special Features . . . . . . . . . . . . . . .18
Surface Units . . . . . . . . . . . . . . . . 7, 8
Timed Baking and Roasting . . . . .17
Warming Drawer . . . . . . . . . . . 22, 23

Care and Cleaning

. . . . . . . . 24–33

Glass Cooktop . . . . . . . . . . . . .32, 33
Self-Cleaning Oven . . . . . . . . .24, 25

Installation Instructions

Anti-Tip Device . . . . . . . . . . . .34, 40
Before You Begin . . . . . . . . . . . . . 34
Electrical Connections . . . . . . .36–39
Leveling . . . . . . . . . . . . . . . . . .40, 41

Troubleshooting Tips

. . . . . . 42–46

Accessories

. . . . . . . . . . . . . . . . . . 47

Consumer Support

Consumer Support . . . . .Back Cover
Product Registration . . . . . . . . 49, 50
Warranty . . . . . . . . . . . . . . . . . . . . 51

ge.com

Write the model and serial
numbers here:

Model # __________________

Serial # ____________________

You can find them on a label,
behind the storage drawer or
warming drawer on the oven
frame.

Owner’s Manual and

Installation Instructions

R

a

n

ges

Electric Coil & Radiant

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About this manual

Brand
Hotpoint
Model
RB787
Document type
Manual
Language(s)
English
Pages
52
File size
1.2 MB
Format
PDF

Summary

Page 2 - All ranges can tip and injury could result.; WARNING; Items of interest to; SAFETY PRECAUTIONS; Safety Instructions

IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,electric shock, or to prevent property damage, personal injury, or loss of life. All ranges can tip and injury could re...

Page 3 - COOK MEAT AND POULTRY THOROUGHLY...; The inside surface of the oven

3 Operating Instructions Care and Cleaning Installation Instructions Tr oubleshooting T ips Safety Instructions Consumer Support ge.com COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least anINTERNAL temperature ...

Page 4 - OVEN

■ Do not clean the door gasket. The doorgasket is essential for a good seal. Careshould be taken not to rub, damage or move the gasket. ■ Clean only parts listed in this Owner’sManual. ■ Do not use oven cleaners on self-cleanmodels. No commercial oven cleaner oroven liner protective coating of any k...

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