GE PT7050 - Manual

6 49-80668-2 Thank You! ... for your purchase of a GE Brand appliance. W A RRANT Y GE Electric Range Warranty GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care ® technician. To schedule service on-line, visit us at www.geappliances.com/s...

49-80668-2 7 Schedule Service: Expert GE repair service is only one step away from your door. Get on-line and schedule your service at www.geappliances.com/service_and_support/ Or call 800.GE.CARES (800.432.2737) during normal business hours. Remote Connectivity: For assistance with oven wireless ne...

8 49-80668-2 1. Convection Cooking Modes: Convection cooking modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your oven has the following convection cooking modes: Bake, Bake Multi Rack, Roast, Broil Hi, Broil Lo, and Broil Crisp. See the Cooking M...

49-80668-2 9 Double Wall Oven 1. Upper Oven and Lower Oven: Designates which oven to use. Press the Upper Oven or Lower Oven pad to select an oven, then press the desired cooking mode pad. The oven control will default to the upper oven. 2. Convection Cooking Modes: Convection cooking modes use incr...

10 49-80668-2 To change the Special Features settings follows these guidelines. Press and hold the Traditional Bake and Traditional Broil pads for 3 seconds simultaneously. When you enter the special features mode: • The numbers 2 and 8 act as up and down to scroll thru the features and their settin...

12 49-80668-2 Oven Racks USING THE OVEN: Oven Racks Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins,...

14 49-80668-2 Cooking Modes USING THE OVEN: Cook ing Modes Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than t...

49-80668-2 15 Cookware Proof Proof mode is designed for rising (fermenting and proofing) bread doughs. Press the Proof pad and then press Start. Cover dough well to prevent drying out. Bread will rise more rapidly than at room temperature. Warm Warm mode is designed to keep hot foods hot for up to 3...

16 49-80668-2 Cooking Guide USING THE O VEN: Cook ing Guide FOOD TYPE RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Convection Bake Traditional Bake 3 Use shiny cookware. Layer cakes* ...

49-80668-2 17 Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. Control Panel It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth. Do not ...

49-80668-2 19 SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. WARNING BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot ...

22 49-80668-2 Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Cause What To Do My new oven doesn't cook like my old one. Is something wrong with the temperature settings? Your new oven has a different cooking system from ...