Page 2 - IMPORTANT SAFETY NOTICE; Items of interest to children; SAFETY PRECAUTIONS; Safety
2 IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. IMPORTANT SAFETY NOTICE The Califor...
Page 3 - COOK MEAT AND POULTRY THOROUGHLY...; The inside surface of the oven
ge.com COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects againstfoodborne illness. ■ Never wear loose-fitting or hanging garment...
Page 4 - Always heat fat slowly, and watch as it heats.; RADIANT SURFACE UNITS
4 Use proper pan size–select cookware having flat bottoms large enough to cover the surface unit heating element . The use of undersized cookware will expose a portion of the surface unit to directcontact and may result in ignition of clothing. Proper relationship of cookware to surface unit will al...
Page 5 - We recommend that you avoid wiping
5 ge.com RADIANT SURFACE UNITS Operating Instructions Car e and Cleaning Installation Instructions Tr oubleshooting Tips Safety Instructions Consumer S uppor t ■ Use care when touching the cooktop. The glass surface of the cooktop will retainheat after the controls have been turned off. ■ Avoid scra...
Page 6 - LOWER OVEN DRAWER
■ The purpose of the warm setting of the loweroven drawer is to hold hot cooked foods atserving temperature. Always start with hotfood; cold food cannot be heated or cookedusing the warm setting of the lower ovendrawer. ■ Do not use the lower oven drawer to drynewspapers. If overheated, they can cat...
Page 7 - Clean only parts listed in this Owner’s Manual.; SELF-CLEANING UPPER OVEN; Keep the oven free from grease buildup.; UPPER OVEN
7 ge.com READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE INSTRUCTIONS ■ Be sure to wipe up excess spillage before self-cleaning operation. ■ Before self-cleaning the oven, remove the racks, any broiler pan, grid and other cookware. ■ Never place, use or self-clean the lower ovendrawer ...
Page 8 - How to Place the Griddle; Preheat
8 Operating Instructions Safety Instructions Car e and Cleaning Installation Instructions Tr oubleshooting Tips Consumer S uppor t Your non-stick coated griddle provides an extra-large cooking surface for meats,pancakes or other food usually prepared in a frying pan or skillet . NOTE: Your griddle w...
Page 9 - Restaurant Quality Steak; Operating
ge.com Restaurant Quality Steak Many fine restaurants will prepare steak by first searing it using cast iron, and then continue to finish the steakin the oven. Using the Lodge ® cast iron griddle that came with your range, you can do the very same thing in the comfort of your own home! The chart and...
Page 10 - Using the surface units.; How to Set
10 Using the surface units. Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in eitherdirection to the setting you want . At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating ...
Page 11 - Home Canning Tips; Wok Cooking; Temperature Limiter
11 ge.com Throughout this manual, features and appearance may vary from your model. Home Canning Tips Be sure the canner is centered over the surface unit . Make sure the canner is flat on the bottom. To prevent burns from steam or heat , use caution when canning. Use recipes and procedures from rep...
Page 12 - About the radiant surface units...
12 Operating Instructions Safety Instructions Car e and Cleaning Installation Instructions Tr oubleshooting Tips Consumer S uppor t Using the surface units. The following information will help you choose cookware which will give good performance on glass cooktops. Never cook directly on the glass.Al...
Page 13 - Selecting types of cookware.
13 Operating Instructions Car e and Cleaning Installation Instructions Tr oubleshooting Tips Safety Instructions Consumer S uppor t Selecting types of cookware. ge.com Stainless Steel: recommended Aluminum: heavy weight recommended Good conductivity. Aluminum residuessometimes appear as scratches on...
Page 14 - Using the upper oven controls.
14 Using the upper oven controls. (Throughout this manual, features and appearance may vary from your model.) BAKE Pad Touch to select the bake function. BROIL HI/LO Pad Touch to select the broil function. CONVECTION BAKE MULTI/1 RACK Pad Touch to select baking with the convectionfunction. CONVECTIO...
Page 15 - Before you begin...; Upper Oven Vent; Using the upper oven.; Upper Oven Light
15 To avoid possible burns, place the racks in the desired position before you turn the oven on. Before you begin… The racks have stop-locks, so that whenplaced correctly on the supports, they willstop before coming completely out and will not tilt . When placing and removing cookware, pull the rack...
Page 16 - How to Set the Upper Oven for Baking or Roasting; Type of Food; Preheating and Pan Placement
16 How to Set the Upper Oven for Baking or Roasting Touch the BAKE pad. Touch the number pads to set the desired temperature. Touch the START pad. The word ON and 100° will be displayed. As the oven heats up, the display will showthe changing temperature. When the ovenreaches the temperature you set...
Page 17 - How to Set the Upper Oven for Broiling—Close the oven door; Broiling Guide
17 ge.com How to Set the Upper Oven for Broiling—Close the oven door Place the meat or fish on a broiler grid in a broiler pan. Follow suggested rack positions in the Broiling Guide. The oven door must be closed during broiling. Touch the BROIL HI/LO pad once for HI Broil. To change to LO Broil, tou...
Page 18 - Not all features are on all models.; To Set the Clock; Using the clock and timer.; To Reset the Timer
If a flashing time is in the display, you haveexperienced a power failure. Reset the clock. To reset the clock, touch the CLOCK pad. Enter the correct time of day by touching the appropriate number pads. Touch the START pad. 18 Make sure the clock is set to the correcttime of day. The timer is a min...
Page 19 - How to Set an Immediate Start and Automatic Stop; How to Set a Delayed Start and Automatic Stop
19 NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure thatthe oven light is off because heat from the bulb will speed harmful ...
Page 20 - How to Set the Upper Oven For Roasting When Using the Probe
20 Use of probes other than the one provided withthis product may result in damage to the probe. Use the handles of the probe and plug wheninserting and removing them from the foodand outlet . ■ To avoid damaging your probe, do not usetongs to pull on the cable when removing it . ■ To avoid breaking...
Page 21 - Using the convection oven.; Convection Bake; Convection Roast; Auto Recipe
21 Using the convection oven. ge.com The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of timewhile using convection cooking. To help you understand the differencebetween convection bake and roast andtraditional bake and roast , here are some...
Page 22 - How to Set the Upper Oven for Convection Baking or Roasting; Cookware for Convection Cooking; Paper and Plastic
22 When convection baking with only 1 rack, follow the rack positionsrecommended in the Using the Oven section. Using the convection oven. Multi-Rack Baking Because heated air is circulated evenlythroughout the oven, foods can be bakedwith excellent results using multiple racks. Multi-rack baking ma...
Page 24 - Convection Roasting Guide; Meats
Convection Roasting Guide Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib (3 to 5 lbs.) Rare † 20–24 325 ° F 140 ° F Medium 24–28 325 ° F 160 ° F Well 28–32 325 ° F 170 ° F Boneless Rib, Top Sirloin Rare † 20–24 325 ° F 140 ° F Medium 24–28 325 ° F 160 ° F Well 28–32 325 ° F 170 ° F Beef Tender...
Page 26 - Special features of your upper oven control.
26 Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeat...
Page 27 - Cook and Hold
27 ge.com 12 Hour, 24 Hour or Clock Black-Out Your control is set to use a 12 hour clock. If you would prefer to have a 24 hour militarytime clock or black-out the clock display,follow the steps below. Touch the BAKE and BROIL HI/LO pads at the same time for 3 secondsuntil the display shows SF. Touc...
Page 28 - Using the Sabbath Feature.; (Designed for use on the Jewish Sabbath and Holidays); The bulb may be removed. See the Oven Light Replacement section.; How to Set for Regular Baking/Roasting
When the display shows ⊃ the oven is set in Sabbath. When the display show ⊃ the oven is baking/roasting. ⊃ 28 Using the Sabbath Feature. (on some models) (Designed for use on the Jewish Sabbath and Holidays) The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be us...
Page 29 - be retained in memory after a power failure.; To Adjust the Thermostat; Adjust the upper oven thermostat—Do it yourself!
29 You may find that your new oven cooks differently than the one it replaced. Use your new oven for a fewweeks to become more familiar with it . If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery s...
Page 30 - Using the lower oven drawer.; To Use the Lower Oven Drawer; This adjustment will not affect the broiling temperatures.; Adjust the lower oven thermostat—Do it yourself!
30 Using the lower oven drawer. To Use the Lower Oven Drawer Push in and turn the lower oven drawerknob to any desired setting. Allow the lower oven drawer to preheat. ■ The ON signal light is located on the upperright side of the knob and glows when theknob is in the ON position. It remains ONuntil...
Page 31 - Before a Clean Cycle; How to Set the Upper Oven for Cleaning
31 The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For the first self-clean cycle, we recommendventing your kitchen with an open window or using a ventilation fan or hood. Remove the racks, any broiler pan, broiler grid, probe, all coo...
Page 33 - Care and cleaning of the range.; Lodge; Stainless Steel Surfaces; Car
33 Care and cleaning of the range. ge.com Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tipdevice is re-engaged properly when the range is replaced. Failure to take thi...
Page 34 - Oven Heating Elements
Oven Heating Elements Do not clean the bake element or the broilelement . Any soil will burn off when the elements are heated. To clean the oven floor, gently lift the bakeelement . Clean with warm soapy water. Lift-Off Oven Door The oven door is removable, but it is heavy.You may need help removing...
Page 35 - Removable Lower Oven Drawer; Removable Lower Oven Drawer Pan; Glass Window
35 ge.com Removable Lower Oven Drawer Most cleaning can be done with the drawerin place. However, the drawer may beremoved if further cleaning is needed. Usesoap and warm water to thoroughly clean. To remove the drawer: Pull the drawer straight out until it stops. Press the tabs on both sides in, wh...
Page 36 - Oven Control Panel; Oven Air Vents
Oven Control Panel Lock out the touch pads before cleaning. See the Range Lockout information in the Special features of your oven control section in this manual. Clean up splatters with a damp cloth. You may also use a glass cleaner. Remove heavier soil with warm soapy water.Do not use abrasives of...
Page 37 - Oven Light Replacement; Oven Racks and Drawer Racks
37 ge.com Oven Light Replacement CAUTION: Before replacing your oven light bulb, disconnect the electricalpower to the range at the main fuse orcircuit breaker panel. Be sure to let thelight cover and bulb cool completely. The oven light bulb is covered with aremovable glass cover that is held in pl...
Page 38 - Cleaning the glass cooktop.; Normal Daily Use Cleaning; ONLY; Ceramic Cooktop
38 Cleaning the glass cooktop. Allow the cooktop to cool. Use a single-edge razor blade scraperat approximately a 45° angle againstthe glass surface and scrape the soil.It will be necessary to apply pressureto the razor scraper in order toremove the residue. After scraping with the razor scraper,spr...
Page 39 - Damage from Sugary Spills and Melted Plastic; Metal Marks and Scratches; Glass surface—potential for permanent damage; Cooktop Seal
39 To order CERAMA BRYTE ® Ceramic Cooktop Cleaner and the cooktop scraper, pleasecall our toll-free number: National Parts Center . . . . 800.626.2002 CERAMA BRYTE ® Ceramic Cooktop Cleaner . . . . . . . . .# WX10X300 CERAMA BRYTE ® Ceramic Cooktop Scraper . . . . . . . . .# WX10X0302 Kit . . . . ....
Page 40 - Electric Ranges; BEFORE YOU BEGIN
40 Questions? Call 800.GE.CARES (800.432.2737) or Visit our Website at: ge.com Installation Free-Standing Instructions Electric Ranges BEFORE YOU BEGIN Read these instructions completely and carefully. • IMPORTANT — Save these instructions for local inspector ’s use. • IMPORTANT — Observe all govern...
Page 41 - TOOLS YOU WILL NEED; PARTS INCLUDED
41 Installation Instructions PREPARE TO INSTALL THE RANGE TOOLS YOU WILL NEED MATERIALS YOU MAY NEED Anchor Sleeves Lag Bolts Tin Snips (For Anti-Tip Bracket Mounted on Concrete Floors Only) 3-Wire Cord 4 ‘ Long 4-Wire Cord OR 4 ‘ Long (UL Approved 40 AMP) Adjustable Wrench Level 1/4 ″ Nut Driver Ph...
Page 42 - ELECTRICAL REQUIREMENTS; For personal safety, do
42 Installation Instructions ELECTRICAL CONNECTIONS ALL NEW CONSTRUCTIONS,MOBILE HOMES ANDINSTALLATIONS WHERE LOCALCODES DO NOT ALLOWGROUNDING THROUGHNEUTRAL Use only a 3-conductor or a 4-conductor UL-listedrange cord. These cords may be provided with ringterminals on wire and a strain relief device...
Page 43 - Installation Instructions; Do not discard these screws.; Remove the knockout ring (1; For power cord installations only; Do not install the conduit without a
43 Installation Instructions POWER CORD AND STRAIN RELIEFINSTALLATION Remove the wire cover (on the lower back of the range) by removing two (2) screwsusing a 1/4 ″ nut driver. Do not discard these screws. Remove the knockout ring (1 3 ⁄ 8 ″ ) located on bracket directly below the terminal block.To ...
Page 44 - The neutral wire; Skip to Step 8 and proceed with the installation.; -WIRE POWER CORD INSTALLATION; The neutral or ground
ELECTRICAL CONNECTIONS (CONT.) 44 Installation Instructions 4-WIRE POWER CORD INSTALLATION WARNING: The neutral wire of the supply circuit must be connected to the neutral terminal located in the lowercenter of the terminal block. The power leadsmust be connected to the lower left and thelower right...
Page 45 - -WIRE CONDUIT INSTALLATION; Cut and
45 Installation Instructions 3-WIRE CONDUIT INSTALLATION Loosen the 3 lower terminal screws from the terminal block. Insert the center bare wire(white/neutral) tip through the bottom centerterminal block opening. On certain models, the wire will need to be inserted through the ground strap opening a...
Page 46 - ANTI-TIP DEVICE INSTALLATION; Safety Instructions; REPLACE THE WIRE COVER
46 Installation Instructions INSTALL THE RANGE ANTI-TIP DEVICE INSTALLATION An Anti-Tip bracket is supplied with instructions for installation in a variety oflocations. The instructions include all necessaryinformation to complete the installation. Readthe Safety Instructions and the instructions th...
Page 47 - FINAL INSTALLATION CHECKLIST
Installation Instructions FINAL INSTALLATION CHECKLIST • Check to make sure the circuit breaker is closed (RESET) or the circuit fuses are replaced. • Be sure power is in service to the building. • Note (on some models): If the clock flashes “bAd” and then “LinE” with a loud tone, theneutral connect...
Page 48 - Before you call for service...; Problem; oubleshooting
48 Before you call for service… Troubleshooting Tips Save time and money! Review the charts on the followingpages first and you may not need to call for service. Problem Possible Causes What To Do Surface units will not Improper cookware • Use pans which are flat and match the diameter maintain a ro...
Page 50 - Troubleshooting Tips
Problem Possible Causes What To Do Oven not clean after Oven controls not properly set . • See the Using the self-cleaning oven section. a clean cycle Oven was heavily soiled. • Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again orfor a longe...
Page 52 - Looking For Something More?; You can find these accessories and many more at; NOW AVAILABLE; Consumer
52 Accessories. Looking For Something More? You can find these accessories and many more at ge.com (U.S.) or www.GEAppliances.ca (Canada), or call 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business hours). Have your model number ready. Tired of discolored racks? Wishing you had ext...
Page 55 - General Electric Company; GE Service Protection Plus; —comprehensive protection on your appliances.*; With Service Protection Plus you can expect:; Place your confidence in GE and call us in the U.S. toll-free at; Please place in envelope and mail to:
55 General Electric Company Warranty Registration DepartmentP.O. Box 32150Louisville, KY 40232-2150 GE Service Protection Plus ™ GE, a name recognized worldwide for quality and dependability together with AssurantSolutions, offers you Service Protection Plus ™ —comprehensive protection on your appli...
Page 56 - Consumer Product Ownership Registration; Important: If you did not get a registration card with your; Model Number; GE Consumer & Industrial
Consumer Product Ownership Registration Impor tant Mail Today! First Name Mr. ■ ■ Ms. ■ ■ Mrs. ■ ■ Miss ■ ■ Street Address City State Date Placed In Use Month Day Year Zip Code Apt . # Last Name Phone Number _ _ Consumer Product Ownership Registration Dear Customer:Thank you for purchasing our produ...
Page 58 - Improper installation, delivery or maintenance.; What GE Will Not Cover:; GE Electric Range Warranty.; technician. To schedule
58 Operating Instructions Safety Instructions Car e and Cleaning Installation Instructions Tr oubleshooting Tips Consumer S uppor t ■ Service trips to your home to teach you how to use the product . ■ Improper installation, delivery or maintenance. ■ Failure of the product if it is abused, misused, ...
Page 59 - What Mabe Will Not Cover:; WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.
59 Operating Instructions Car e and Cleaning Installation Instructions Tr oubleshooting Tips Safety Instructions Consumer S uppor t All warranty service provided by our Factory Service Centers or an authorized Customer Care ® technician. For service, call 1.800.561.3344. Please have serial number an...
Page 60 - in Canada
Consumer Support. GE Appliances Website In the U.S.: ge.com Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or evenschedule service...
