Page 2 - IMPORTANT SAFEGUARDS; SAvE ThESE INSTRUCTIONS!
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to prevent the risk of fire, electric shock, burns, or other injuries or damages. • Read all instructions before use. • Do not touch hot surfaces. Use handles. • To protect against electrical sh...
Page 3 - ADDITIONAl SAFEGUARDS; EXTENSION CORDS; POLARIZED PLUG
ADDITIONAl SAFEGUARDS This appliance is for HOUSEHOLD USE ONLY. DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY. EXTENSION CORDS A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled ...
Page 4 - PARTS
PARTS 1. Lid handle2. Tempered glass lid with gasket 3. Lid lock4. Non-stick insert handles 5. Non-stick insert 6. Base unit 7. Base unit handle 8. Retractable cord 9. Polarized plug 10. LCD11. temp button 12. timer button 13. Arrow button 14. 8 preset programs button15. Arrow button 16. Power butto...
Page 5 - ILLUSTRATIONS
5 ILLUSTRATIONS a b c e f d h i g k l CAUTION: PRECAUCION: ATTENTION: temp j 169200-IM-EN-07.indd 5 08.06.2009 10:53:50
Page 7 - OPERATION; Before first use; Assembly
OPERATION Before first use • Unpack the slow cooker and remove all packaging material. Carefully unpack the non-stick insert (5) . • Clean the tempered glass lid (2) , non-stick insert (5) and base unit (6) ( Cleaning ). NOTE: For the first use, fill the non-stick insert (5) with 3 cups of water and...
Page 8 - Changing temperature and time before cooking
OPERATION Changing temperature and time before cooking • Press temp (11) repeatedly. The temperature setting will switch in the following order: Press temp Setting Default time 1 time low (slow cooking) 06:00 hours 2 times warm (keeping food warm) 03:00 hours 3 times high (faster cooking) 04:00 hour...
Page 9 - Changing temperature and time during cooking; End of cooking
OPERATION Changing temperature and time during cooking • Press temp (11) during cooking. The temperature setting will switch in the following order: Press temp Setting 1 time low (slow cooking) 2 times warm (keeping food warm) 3 times high (faster cooking) The icons ‘ low ’, ‘ warm ’ or ‘ high ’ are...
Page 10 - Transport food
OPERATION CAUTION: When lifting the tempered glass lid (2) , hot steam may cause serious injuries. Always lift the tempered glass lid so that the steam is diverted away from you. let the condensed hot water drip into the non-stick insert ( ill. e ). Transport food For easy transport of food you shou...
Page 12 - Notes on the non-stick insert
TIPS & TRICkS • During slow cooking liquids do not boil away. Begin with a small amount of liquid and add more during the cooking process when needed. If there is too much liquid at the end of the cooking process, set the slow cooker to high . Cook on this setting to reduce the liquid. • For bet...
Page 13 - RECIPES; Preset 1: Traditional
RECIPES Preset 1: Traditional Italian Pot Roast Preset 1, Traditional 1 medium onion, diced2 stalks celery, sliced2 carrots, sliced1 (3 to 4-pound) beef rump roast Salt and pepper, to taste 1 jar (26 ounces) spaghetti sauce Place onion, celery and carrots in slow cooker. Place roast on top; season r...
Page 14 - Family Favorite Pot Roast and Vegetables
14 RECIPES Family Favorite Pot Roast and Vegetables Preset 1, Traditional 1 medium onion, cut into thin wedges1 (3 to 4-pound) beef rump roast1 package (1 ounce) brown gravy mix1 tablespoon dry minced garlic1 teaspoon pepper2 pounds new potatoes2 carrots, sliced Salt , to taste 2 tablespoons vegetab...
Page 15 - Heartland Style Pork Roast with Vegetables
15 RECIPES Heartland Style Pork Roast with Vegetables Preset 1, Traditional 1 tablespoon olive oil 1 (3 to 4-pound) boneless pork loin roast 3 to 4 medium potatoes, peeled and cut into 2-inch pieces2 cups baby carrots Salt and pepper 1 medium onion, sliced thick 1 1/2 cups barbecue sauce (preferably...
Page 16 - Hungarian Beef in Creamy Paprika Sauce
16 RECIPES Hungarian Beef in Creamy Paprika Sauce Preset 1, Traditional 2 pounds beef stew meat1 large onion, chopped1 jar (12 ounces) roasted red peppers, drained and chopped1 can (14.5 ounces) diced tomatoes, undrained1/4 cup red wine2 tablespoons paprika (preferably hungarian sweet paprika)2 teas...
Page 17 - Preset 2: Slow and Low
17 RECIPES Preset 2: Slow and Low All Time Favorite Chili Preset 2, Slow and low 2 1/2 pounds ground beef1 large onion, chopped 3 tablespoons chili powder 1 tablespoon dry minced garlic 1 teaspoon ground cumin 1/2 teaspoon salt1/3 cup ketchup1 jar (8 ounces) picante sauce or salsa (mild or medium) 1...
Page 18 - Spaghetti Sauce
18 RECIPES Spaghetti Sauce Preset 2, Slow and low 1 pound ground beef or Italian sausage, browned and drained1 medium onion, finely chopped2 tablespoons minced fresh parsley1 tablespoon dry minced garlic1 tablespoon sugar1 tablespoon Italian seasoning1/2 teaspoon pepper1/2 teaspoon salt2 bay leaves1...
Page 19 - Preset 3: Soup and Stew
19 RECIPES Preset 3: Soup and Stew Chicken and Vegetable Soup Preset 3, Soup and Stew 1 to 1 1/4 pounds boneless, skinless chicken thighs1 medium onion, chopped 2 carrots, chopped 1 stalk celery, chopped 1 can (14.5 ounces) diced tomatoes, undrained 1 carton (32 ounces) chicken broth 1/2 cup water 1...
Page 20 - Asian Chicken Soup
20 RECIPES Asian Chicken Soup Preset 3, Soup and Stew 1 pound boneless, skinless chicken breasts, cut into 1 inch cubes1 cup sliced celery (approximately 3 large stalks)1 cup sliced carrots (approximately 3 medium)6 green onions, chopped (white and green parts)1 cup sliced mushrooms6 cups chicken br...
Page 21 - South American Inspired Beef Stew
21 RECIPES South American Inspired Beef Stew Preset 3, Soup and Stew 2 pounds beef stew meat 3 to 4 potatoes, peeled and cut into 1-inch chunks1 onion, chopped 1 carrot , cut into 1-inch pieces 1 can (28 ounces) crushed tomatoes 1 tablespoon dry minced garlic 2 teaspoons dried oregano leaves 1 teasp...
Page 22 - Tuscan Beef and Bean Soup
22 RECIPES Tuscan Beef and Bean Soup Preset 3, Soup and Stew 1 pound ground beef, browned and drained 2 carrots, chopped 2 potatoes, chopped 1 onion, chopped 1 stalk celery, chopped 1 can (14.5 ounces) diced tomatoes, undrained 2 cans (14.5 ounces each) beef broth 2 teaspoons Italian seasoning 1/2 t...
Page 23 - Preset 4: Chicken and Poultry
23 RECIPES Preset 4: Chicken and Poultry Aztec Chicken Preset 4, Chicken and Poultry 1 cup chopped red onion 1 1/2 pounds boneless, skinless chicken breast halves1 jalapeno pepper, seeded and minced 2 cloves garlic, minced 2 teaspoons chili powder 1 can (15 ounces) black beans, rinsed and drained 1 ...
Page 24 - Basil Chicken with Pasta
24 RECIPES Basil Chicken with Pasta Preset 4, Chicken and Poultry 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes1 can (4 ounces) sliced mushrooms, drained1/2 cup chopped onion3 cloves garlic, minced1/4 cup white wine2 tablespoons lemon juice2 teaspoons Italian seasoning1/2 teaspoo...
Page 25 - Preset 5: Dips and Appetizer
25 RECIPES Preset 5: Dips and Appetizer Tangy Meatballs Preset 5, Dips and Appetizers 1 package (28 ounces) frozen prepared meatballs1 jar (12 ounces) chili sauce1 jar (12 ounces) red currant jelly1/2 cup chopped red or green bell pepper1 tablespoon rice or cider vinegar1 tablespoon soy sauce1 teasp...
Page 26 - Spicy Lil’ Franks
26 RECIPES Spicy Lil’ Franks Preset 5, Dips and Appetizers 1 cup brown sugar1 cup ketchup1/2 cup barbecue sauce1/2 cup bourbon4 teaspoons Worcestershire sauce1/2 teaspoon chili powder2 packages (16 ounces each) cocktail franks Combine all ingredients, except cocktail franks in slow cooker; stir to b...
Page 27 - Low ‘n Slow Pulled Pork
27 RECIPES Preset 6: Tenderize Low ‘n Slow Pulled Pork Preset 6, Tenderize 1 (4-pound) boneless pork shoulder or Boston Butt roast1/4 cup brown sugar1 tablespoon dry minced garlic2 teaspoons chili powder1 teaspoon salt1 teaspoon paprika1/2 teaspoon pepper1/4 cup ketchup3 tablespoon cider vinegar2 ta...
Page 28 - Slow and Smoky Brisket
28 RECIPES Slow and Smoky Brisket Preset 6, Tenderize 1 (3 1/2 to 4 1/2-pound) beef brisket 1 1/2 teaspoons seasoned salt2 tablespoons celery seeds 1 teaspoon black pepper 2 teaspoons liquid smoke Place brisket on a large piece of aluminum foil. Sprinkle both sides of meat with seasoned salt , celer...
Page 29 - Lemon Blueberry Poppy Seed Loaf
29 RECIPES Preset 7: Bake Lemon Blueberry Poppy Seed Loaf Preset 7, Bake 1 package (15.8 ounces) lemon Poppy Seed Muffin and Quick Bread Mix with lemon Glaze Pouch (plus ingredients as required for preparing mix) 1 cup fresh blueberries1 tablespoon all-purpose flour Prepare muffin mix according to p...
Page 30 - Chocolate Almond Pound Cake
30 RECIPES Chocolate Almond Pound Cake Preset 7, Bake 1 package (18.25 ounces) double chocolate muffin mix 1 cup water 1 egg 1/2 teaspoon almond extract Glaze: 1/2 cup sifted confectioners’ sugar1/2 teaspoon almond extract2 to 3 teaspoons milk1/4 cup sliced almonds, toasted line the bottom of 9 x 5-...
Page 31 - TEChNICAl DATA
31 ClEANING Proper maintenance will ensure years of service from your appliance. Clean the appliance after every use. This appliance contains no user serviceable parts and requires littlemaintenance. leave servicing or repairs to a qualified personnel. • Always unplug the appliance and let the base ...
Page 32 - CUSTOMER ASSISTANCE; Two-year limited warranty
CUSTOMER ASSISTANCE If you have a claim under this warranty, please call our Customer Assistance Number. For faster service, please have the model number and product name ready for the operator to assist you. This number can be found on the bottom of your appliance and on the front page of this manu...
