Page 2 - Installation checklist; family
2 IntroductIon IntroductIon doors Handles are secure and tight Door seals completely to cabinet on all sides Leveling Range is level side-to-side and front-to-back . Cabinet is setting solid on all corners Electrical Power House power turned on Range wired or plugged in Final checks Sh...
Page 3 - dEFInItIonS; WARNING; Tip Over Hazard
3 ImPortant SaFEty InStructIonS dEFInItIonS This is the safety alert symbol . It is used to alert of potential personal injury hazards . Obey all safety messages that follow this symbol to avoid possible injury or death . WarnInG Indicates a potentially hazardous situa- tion which, if not avoided, m...
Page 4 - GroundInG InStructIonS; WarnInG
4 ImPortant SaFEty InStructIonS ImPortant InStructIonS For un-PacKInG and InStaLLatIon ImPortant Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance . Remove all tape and packaging before us- ing the appliance . Destroy the carton and plasti...
Page 7 - ImPortant SaFEty InStructIonS
7 ImPortant SaFEty InStructIonS Do not use a searing grill meant for use with a broiler pan on the cooktop . The searing grill is not designed for use on the cooktop . Doing so may result in a fire .When you are flaming foods under a venti- lating hood, turn on the fan . ImPortant InStructIonS For G...
Page 10 - Bakeware; cooKInG rEcommEndatIonS
10 cooKInG rEcommEndatIonS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food . material attributes recommendation Shiny metal bakeware Shiny, aluminum, and non-coat- ed bakeware is the best for even heating . It is suitable for all baked good...
Page 11 - cooking conditions
11 cooKInG rEcommEndatIonS cooking conditions Conditions in your kitchen can affect the performance of your appliance when cooking food . conditions attributes recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly . If food is too dark or over...
Page 13 - using Proper cookware; cookware material types; ImPortant; BEForE SEttInG SurFacE controLS
13 BEForE SEttInG SurFacE controLS using Proper cookware The size and type of cookware used will influence the heat setting needed for best cooking results . Be sure to follow the recommendations for using proper cookware as illustrated in “Figure 1: Testing cookware” and “Figure 2: Proper cookware”...
Page 14 - about the radiant Surface Elements; cautIon; about the ceramic Glass cooktop
14 BEForE SEttInG SurFacE controLS about the radiant Surface Elements The element temperature rises gradually and even- ly . As the temperature rises, the element will glow red . To maintain the selected setting the element will cycle on and off . The heating element retains enough heat to provide a...
Page 15 - types of ceramic cooktop Elements
15 BEForE SEttInG SurFacE controLS types of ceramic cooktop Elements The circles on the ceramic glass cooktop outline the size and type of element underneath . The ele- ments on your cooktop depend on the model .• A single radiant element has one circle .• A dual radiant element (some models) has tw...
Page 16 - Single radiant surface elements
16 SEttInG SurFacE controLS SEttInG SurFacE controLS Single radiant surface elements to operate the single radiant element: 1 . Place correctly sized cookware on surface ele- ment . 2 . Push in and turn the surface control knob in either direction (FigureFigure 8) to the desired setting (refer to th...
Page 17 - SEttInG SurFacE controLS; dual radiant surface elements
17 SEttInG SurFacE controLS dual radiant surface elements Symbols on the backguard will help choose which portion of the dual radiant element to set . The symbol indicates a setting for the inner element only . The symbol indicates a setting for both inner and outer elements .To operate a dual radia...
Page 19 - Home canning
19 SEttInG SurFacE controLS Home canning Be sure to read and observe all the following points when home canning with your appliance . Check with the USDA (United States Department of Agri- culture) Web site and be sure to read all the infor- mation they have available as well as follow their recomme...
Page 20 - types of oven rack; oven Vent Location
20 BEForE SEttInG oVEn controLS BEForE SEttInG oVEn controLS types of oven rack Figure 9: oven vent • Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions . flat oven rack removing, replacing, and arranging Flat or offset oven racks Always arrange the oven...
Page 21 - OFF; oven control Features
21 SEttInG oVEn controLS SEttInG oVEn controLS Bake Time Self Clean Bake Broil Steam Clean Set Clock Quick Bake Timer OvenPreheat Door Locked OFF Hold 6 1 2 3 4 5 6 7 8 9 10 11 12 13 14 oven control Features 1. Bake - Use to select bake feature . 2. Quick Bake - Quick Bake uses a fan to circu- late ...
Page 22 - SEttInG oVEn controLS; Setting the clock; notE
22 SEttInG oVEn controLS Setting the clock When the appliance is first plugged in or when the power supply to the appliance has been interrupt- ed, the display will flash 12:00 . It is recommended to always set the clock for the correct time of day before using the appliance . to set the clock: 1 . ...
Page 23 - operating oven light
23 SEttInG oVEn controLS operating oven light The interior oven light will automatically turn on when the oven door is opened . Press . to turn the interior oven lights on and off whenever the oven door is closed .The interior oven light is located at the upper left rear wall of the oven interior . ...
Page 24 - Setting Bake
24 SEttInG oVEn controLS Setting Bake Bake cooks with heat that rises from the oven bottom . The heat and air circulate naturally in the oven . The oven indicator light above the BAKE key will remain on until oven is preheated . During baking the oven indicator light will turn on and off as the oven...
Page 25 - Setting Quick Bake
25 SEttInG oVEn controLS Setting Quick Bake Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven . This improved heat distribution allows for fast, even cooking and browning results . Meats cooked with Quick Bake are crisp on the outside while staying tender ...
Page 26 - Setting Broil
26 SEttInG oVEn controLS Setting Broil Broiling is direct heat cooking and will produce some smoke . If smoke is excessive, place food fur- ther away from the element . Watch food to prevent burning .When broiling, always remember to arrange the oven racks while oven is still cool . Position the rac...
Page 28 - Setting Bake time; adjusting the oven temperature
28 SEttInG oVEn controLS Setting Bake time The Bake Time key sets the amount of time needed for baking . The oven will turn on immediately and stop automatically after the set bake time ends . to program the oven to begin baking immediately and to shut off automatically (timed bake): 1 . Be sure the...
Page 31 - Self clean
31 SEttInG oVEn controLS Self clean A self cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth .While the oven is in operation, the oven heats to temperature m...
Page 33 - Steam clean
33 SEttInG oVEn controLS Steam clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine clean- ing of small and light soils . cautIon • Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water used for Steam Clean . •...
Page 35 - carE and cLEanInG
35 carE and cLEanInG Surface or area cleaning recommendation Porcelain-enameled broiler pan and insertPorcelain door linerPorcelain body parts Rinse with clean water and a damp cloth . Scrub gently with a soapy, non-abrasive scouring pad to remove most spots . Rinse with a 50/50 solution of clean wa...
Page 36 - cooktop maintenance; cooktop cleaning
36 carE and cLEanInG cooktop maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop .Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface ....
Page 38 - removing and replacing the oven door
38 carE and cLEanInG removing and replacing the oven door cautIon The door is heavy . For safe, temporary storage, lay the door flat with the inside of the door facing down . 1 . Open oven door completely, horizontal with floor (See Figure 23) . 2 . Pull the door hinge locks on both left and right d...
Page 39 - replacing the oven Light; removing the Storage drawer
39 carE and cLEanInG replacing the oven Light replacing the oven interior light bulb: The interior oven light is located at the rear of the oven cavity and covered with a glass shield . The glass shield must be in place whenever the oven is in use (Figure 27) . 1 . Turn electrical power off at the m...
Page 40 - oven Baking
40 BEForE you caLL BEForE you caLL oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc . There is no need to preheat the oven for roasting meat or baking casseroles . The cooking times and tempera- tures needed to bake a product may vary s...
Page 41 - BEForE you caLL
41 BEForE you caLL 1-800-265-8352 (Canada) Frigidaire.ca 1-800-374-4432 (United States) Frigidaire.com Let us help you troubleshoot your concern! This section will help you with common issues . If you need us, visit our website, chat with an agent, or call us . We may be able to help you avoid a ser...
Page 45 - welcome; home; owner support; Our home is your home. Visit us if you; registration
welcome home Frigidaire.com 1-800-374-4432 Frigidaire.ca 1-800-265-8352 owner support accessories service Our home is your home. Visit us if you need help with any of these things: registration (See your regristration card for more information.)