Page 2 - Before Setting Oven Controls; Visit the Frigidaire web site at www.frigidaire.com; “Solutions to Common Problems:” on; Product Registration; Record model and serial numbers here; PRODUCT RECORD AND REGISTRATION; and Canada; Thank you for choosing Frigidaire.
2 2013 Electrolux Home Products, Inc. All rights reserved. Printed in the USA Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2 Product Record and Registration . . . . . . . . . . . . . . . . . 2Impo...
Page 3 - CAUTIONS AND WARNINGS; DEFINITIONS; This is the safety alert symbol. It is used to alert; WARNING; Tip Over Hazard; Anti-tip mounting holes; IMPORTANT SAFETY INSTRUCTIONS
3 CAUTIONS AND WARNINGS Read all instructions before using this appliance.This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.Do not attempt to install or operate your appliance until you have read the safety precaut...
Page 5 - IMPORTANT
5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Never use your appliance for warming or heating the room. • Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the oven when opening the door of a hot oven. Let hot air or...
Page 6 - GROUNDING INSTRUCTIONS; CAUTION
6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN • Clean the oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. • Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be a...
Page 7 - Oven vent location; Oven Rack Descriptions; Air circulation in the oven; Do not block oven vent location; Oven rack types; BEFORE SETTING OVEN CONTROLS
7 BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Removing, replacing, and arran...
Page 8 - Oven Controls Features; OVEN CONTROLS
8 Gallery Model (above) Professional Model (below) Oven Controls Features To get the best use of your oven, take some time to become familiar with the various features and functions of you oven model. Detailed instructions on using each oven feature and function of the controls can be found in this ...
Page 9 - Setting the Clock
9 OVEN CONTROLS Setting the Clock The set clock control is used to set the clock. The clock may be set for 12 or 24 hours display operation. The clock is preset at the factory for 12 hour display. When the oven is first plugged in, or when the power supply to the oven has been interrupted, the timer...
Page 10 - Setting Continuous Bake or 6 Hour Energy Saving; NOTE
10 OVEN CONTROLS Setting Continuous Bake or 6 Hour Energy Saving The timer on-off and self clean keys control the continuos bake or 6 hour energy saving features. The oven control has a factory preset 6 Hour Energy Saving feature that shuts off the oven if the oven control is left on for more than 6...
Page 11 - Setting Oven Lockout Feature; “Replacing the oven light”; Setting Preheat
11 OVEN CONTROLS Setting Oven Lockout Feature The key controls the oven lockout. When active, this feature automatically locks the oven door, preventing the oven from being turned on. It does not affect the clock, timer, or the interior oven lights. To activate the oven lockout feature: 1. Press and...
Page 12 - Setting Bake; “Setting Preheat”
12 OVEN CONTROLS Setting Bake Bake controls normal baking. If a rapid preheating is preferred, refer to “Setting Preheat” on page 11 . The oven can be programmed to bake at any temperature from 170°F to 550°F. To set the bake temperature to 375°F: 1. Arrange interior oven racks. 2. Press bake. 350 w...
Page 13 - Setting Broil
13 OVEN CONTROLS Setting Broil This mode is best for meats, fish, and poultry up to 1” thick. Broiling cooks tender cuts of meat by direct heat. The broil key controls the broil feature. An optional searing grill, broiler pan, and insert may be purchased at frigidaire.com. The broil pan and broil pa...
Page 14 - Convection Cooking; Figure 6; Setting Convection Bake; “Setting Convection Convert”
14 OVEN CONTROLS Convection Cooking Convection cooking uses the three elements and a fan to circulate the heat evenly and continuously within the oven (See Figure 6 ). Benefits of convection cooking: • Multiple rack baking. • Some foods cook faster, saving time and energy. • No special pans or bakew...
Page 15 - Setting Convection Convert; Table 2
15 OVEN CONTROLS Setting Convection Convert Convection convert automatically converts a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection convert may only be used with a convectio...
Page 16 - Setting Convection Roast
16 OVEN CONTROLS Setting Convection Roast This mode is best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed is desired. Convection roasting gently browns the exterior and seals in the juices. Convection roasting uses the bake element, convection element, br...
Page 17 - Setting Delay Start
17 OVEN CONTROLS Setting Delay Start Bake, convect, bake time, and delay start keys control the delayed start feature. The automatic timer of delayed start will turn the oven on and off at the time you select in advance. To program the oven for a delayed start time with the bake function. (example: ...
Page 18 - Setting My Favorites Recipe (some models)
18 OVEN CONTROLS Setting My Favorites Recipe (some models) The my favorites key allows the user to save a recipe to be recalled at any time. The recipe may be for any baking temperature between 170°F (77°C) and 550°F (288°C). Once saved, the user needs only to select the my favorites key, and the ba...
Page 19 - Cooking with Meat Probe; Proper placement of probe in food.; When cooking fish, insert meat probe just above the gill.; Using the probe; Figure 10: Probe in thickest area of food
19 OVEN CONTROLS Cooking with Meat Probe Use the probe feature for best results when cooking foods such as roasts, hams or poultry. For meats like poultry and roasts, using a probe to check internal temperature is the safest method to ensure properly cooked food. The probe feature, when set correctl...
Page 20 - Figure 9
20 OVEN CONTROLS To set probe: 1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven. 2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The recep-tacle is located on the upper left fro...
Page 22 - Restoring Factory Default Setting; “Restoring Factory Default Setting”
22 OVEN CONTROLS Restoring Factory Default Setting Your appliance is programmed with default control settings. Over time, users may make changes to these settings. The following options have settings that can be modified and may have been changed since the appliance was new: • 12 or 24 hour display ...
Page 23 - Setting the Sabbath Feature; (For use on the Jewish
23 OVEN CONTROLS Setting the Sabbath Feature (For use on the Jewish Sabbath and Holidays) The bake time and start keys are used to set the Sabbath feature. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www....
Page 24 - Steam Clean; “Cleaning Various Parts of Your Wall Oven”
24 OVEN CONTROLS Steam Clean The steam clean feature offers a chemical-free and time-saving method to assist in the routine cleaning of your oven. Steam clean may be used before manually cleaning the oven to help loosen soils on the oven bottom. To set a steam clean cycle: 1. Oven should be at room ...
Page 25 - Self-Cleaning Operation; What to expect during self-cleaning; Do not; Adhere to the following cleaning precautions:; ). These areas heat sufficiently to burn soil; Figure 18: Clean around the oven door gasket
25 OVEN CONTROLS Self-Cleaning Operation A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth What to expect during self-cleaning While in self-cl...
Page 26 - Setting Self-Clean Cycle Duration
26 OVEN CONTROLS Setting Self-Clean Cycle Duration The self clean key controls the self-cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. A 3 hour s...
Page 27 - Cleaning Various Parts of Your Wall Oven; Surface Type; Aluminum and Vinyl; CARE AND CLEANING
27 Cleaning Various Parts of Your Wall Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later. Surface Type Recommendati...
Page 28 - Removing and Replacing the Oven Door; To remove oven door; Open oven door completely, horizontal with floor (See; To replace oven door:; and; Figure 19: Door hinge location; about
28 CARE AND CLEANING Removing and Replacing the Oven Door To remove oven door : 1. Open oven door completely, horizontal with floor (See Figure 19 ). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 20 ). A tool suc...
Page 29 - Replacing the oven light; Replacing the oven interior light bulb:; Replace glass oven light shield.; Figure 23: Wall oven Halogen light
29 CARE AND CLEANING Replacing the oven light The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (See Figure 23 ). Replacing the oven interior light bulb: 1. Turn electrical power off ...
Page 30 - Solutions to Common Problems:; Problem; BEFORE YOU CALL
30 Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results. Many factors effect baking results. Use proper oven rack position. Center food in ...
Page 31 - WARRANTY
31 Yo u r a p p l i a n c e i s c o ve re d b y a o n e y e a r l i m i t e d wa r ra n ty. Fo r o n e ye a r f ro m y o u r o r i g i n a l d a t e o fpurchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that proveto be defective in materials or workmanship...
