Page 2 - Product record and registration; Visit the Frigidaire web site at www.frigidaire.com; read this use & care Manual; thank you for choosing Frigidaire
2 Product record and registration need Help? Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve you better. read this use & care Manual This manual contains instructions to help you use and maintain your oven proper...
Page 3 - iMPortant saFetY instructions; deFinitions; note; caution; tip over Hazard
3 iMPortant saFetY instructions deFinitions This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. note Indicates a short, informal reference-something written down to assist...
Page 5 - iMPortant instructions For using; iMPortant; seLF cLeaning oVens; iMPortant saFetY instructions For
5 iMPortant saFetY instructions iMPortant instructions For using Your oVen • Never use your appliance for warning or heating the room. • Use care when opening oven door—Stand to the side of the oven when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in...
Page 6 - Your eLectric WaLL oVen Features; Warning; grounding instructions
6 iMPortant saFetY instructions Features at a gLance Your eLectric WaLL oVen Features at a gLance Glass (or stainless steel) Oven Door with Large Window Opening Large 1 Piece Door Handle Bottom Trim Self-Clean Oven Electronic Oven Controls with Clock and Minute Timer Warning Avoid fire hazard or ele...
Page 7 - BeFore setting oVen controLs; oVen Vent Location; under the control panel; always use pot holders or oven mitts when using; air circuLation in tHe oVen; oVen racks
7 BeFore setting oVen controLs oVen Vent Location The oven vent is located under the control panel . When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. caution always use pot holder...
Page 8 - oVen controLs Features; MiniMuM and MaxiMuM controL settings
8 BeFore setting oVen controLs oVen controLs Features To get the best use of your oven, take some time to become familiar with the various features and functions of your oven model. Detailed instructions on using each feature and function of the controls can be found in this section of the manual. 1...
Page 9 - setting oVen controLs
9 teMPerature disPLaY (FaHrenHeit or ceLsius) The Broil and self clean keys control the Fahrenheit ( ° F) or Celsius ( ° C) temperature display modes. The oven control can be programmed to display temperatures in ° F or ° C. The oven is preset at the factory to display in ° F. to change display from...
Page 10 - setting tHe tiMer; oVen LigHt
10 setting oVen controLs setting tHe tiMer The timer on.off pad controls the minute timer and serves as an extra timer and can be used during any of the other oven control functions. to set the Minute timer (example for 5 minutes) 1. Press timer on.off. -- -- will appear and timer will flash in the ...
Page 11 - setting Bake
11 setting oVen controLs setting Bake Bake controls normal baking. If a rapid preheating is preferred, refer to Setting Preheat. The oven can be programmed to bake at any temperature from 170°F to 550°F. to set the bake temperature to 375°F: 1. Arrange the interior oven racks. 2. Press Bake. 350 wil...
Page 12 - setting BroiL
12 setting oVen controLs setting BroiL This mode is best for meats, fish, and poultry up to 1 " thick. Broiling cooks tender cuts of meat by direct heat. The Broil pad controls the Broil feature. An optional Searing Grill, Broiler Pan, and Insert may be purchased at frigidaire.com. The optional ...
Page 13 - conVection cooking; Benefits of convection cooking:; setting conVection Bake
13 conVection cooking Convection cooking uses the three elements and a fan to circulate the heat evenly and continuously within the oven (see Figure 1). Benefits of convection cooking: • Multiple rack baking.• Some foods cook faster, saving time and energy.• No special pans or bake ware needed. conv...
Page 14 - setting conVection conVert
14 setting oVen controLs note The preheat tone will not sound for this feature. setting conVection conVert Convection convert automatically converts a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in ...
Page 15 - setting conVection roast; setting Bake tiMe
15 setting conVection roast This mode is best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed is desired. Convection roasting gently browns the exterior and seals in the juices. Convection roasting uses the bake element, convection element, broil element, a...
Page 16 - setting deLaY start; setting WarM
16 caution Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry should be chilled in the refrigerator first. Even when chilled, they should n...
Page 17 - cooking WitH Meat ProBe; Proper placement of probe in food.; Figure 1: using the Probe
17 iMPortant • Do not store the probe inside the oven. Use only the original probe provided. Connecting any other probe or device could result in damage to the oven control, electronics, and the receptacle. • Before starting self clean, double check that the probe is removed from the oven interior. ...
Page 19 - restoring FactorY deFauLt setting; adjusting oVen teMPerature
19 note If you choose to restore factory default settings, all of the above user preferences will be restored to their original settings (factory default). The oven temperature offset will reset, and any stored recipes will be cleared. note The oven temperature adjustments made with this feature...
Page 20 - setting tHe saBBatH Feature
20 iMPortant It is advised to not activate any cooking function other than bake while the Sabbath feature is active. setting oVen controLs note • You may change the oven temperature once baking has started by pressing Bake and the numeric pads for the new temperature. For example, to change from 3...
Page 21 - steaM cLean
21 setting oVen controLs steaM cLean The steam clean feature offers a chemical-free and time-saving method to assist in the routine cleaning of your oven. Steam clean may be used before manually cleaning the oven to help loosen soils on the oven bottom. caution Do not add ammonia, oven cleaners, or ...
Page 22 - seLF-cLeaning oPeration; • DO NOT
22 What to expect during self-cleaning While in self-clean mode, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal.Odors are normal as the food soil is being removed. Smoke may appear through the oven vent.If heavy spil...
Page 23 - setting seLF-cLean cYcLe duration
23 setting oVen controLs setting seLF-cLean cYcLe duration The self-clean pad controls the self-cleaning feature. If you are planning to use the oven directly after a self- clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. A...
Page 24 - cLeaning Various Parts oF Your WaLL oVen
24 care & cLeaning cLeaning Various Parts oF Your WaLL oVen Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later. surFa...
Page 25 - rePLacing tHe oVen LigHt; replacing the oven interior light bulb:
25 care & cLeaning caution Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. rePLacing tHe oVen LigHt The interior oven light are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the ov...
Page 26 - Solutions to Common Problems; oVen Baking
26 BeFore You caLL - Solutions to Common Problems oVen Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.The cooking times and temperatures needed to bake a product m...
Page 27 - solution to common problems; Solutions to Common Problems -; BeFore You caLL
27 solution to common problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: ProBLeM soLution Poor Baking results Many factors affect baking results. Use proper oven rack position. Center food in the...
Page 29 - notes
Page 30 - Major aPPLiance WarrantY
30 Major aPPLiance WarrantY this warranty does not cover the following: 1 Products with original serial numbers that have been removed, altered or cannot be readily determined. 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada. 3 Rust o...
