Frigidaire FGES3065KF - Manual

Table of Contents:

• Page 2 – WELCOME & CONGRATULATIONS; NOTE; Register Your Product; Serial Plate Location; should be fi lled in completely,
• Page 3 – IMPORTANT SAFETY INSTRUCTIONS; DEFINITIONS; Tip Over Hazard
• Page 4 – CAUTION; IMPORTANT INSTRUCTIONS FOR USING
• Page 5 – FOR GLASS COOKTOP ONLY; risk of electric shock. Contact a qualifi ed technician; WARNING; materials such as aluminum foil.; air fl ow through the oven and may cause carbon; IMPORTANT SAFETY INSTRUCTIONS FOR; ventilation hoods and grease fi lters should be kept
• Page 6 – FEATURES AT A GLANCE - MODEL A
• Page 7 – FEATURES AT A GLANCE - MODEL B
• Page 8 – FEATURES AT A GLANCE - MODEL C
• Page 9 – cookware bottom is not fl at.; BEFORE SETTING SURFACE CONTROLS; About the ceramic glass cooktop; For effi cient cooking, turn off the element several minutes; Element ON & hot surface indicator lights
• Page 10 – Surface cooking settings; The size and type of cookware used will infl uence; Type of Cooking; The electronic surface element control; are Simmer settings which decrease or increase in; ESEC power failure indicator message (PF); When the range is fi rst plugged in or when the power; Figure 3
• Page 11 – Using proper cookware; The size and type of cookware used will infl uence the; Figure 2; Cookware material types
• Page 12 – SETTING SURFACE CONTROLS; Single radiant surface elements; to a lower setting to fi nish cooking. Each surface; wooden spoons could catch fi re if placed too close to; glance at these indicator lights when cooking is fi nished
• Page 13 – Do not place plastic items such as salt and pepper; fi re if placed too close to the surface elements.; cooktop. If these items melt on the cooktop they will; Dual Surface Radiant Element; turn to a lower setting to fi nish cooking. Each surface; control knob to OFF before removing the
• Page 14 – these indicator lights when cooking is fi nished is an easy; Bridge surface radiant element; lower setting to fi nish cooking. Each surface element
• Page 15 – control position. The keep warm indicator light will fl ash.
• Page 16 – BEFORE SETTING OVEN CONTROLS; Oven vent location; as shown below; which runs in baking and self-cleaning mode; Air circulation in the oven; , fi t the rack onto the guides; Recommended rack positions; Broiling meats, chicken or fi sh
• Page 17 – Types of oven racks; rear hooks at back of insert (See fi gure 6) and lay insert; Do not use; Figure 6
• Page 18 – REMOVE ALL OVEN RACKS and parts before; fi nish and or turn blue. Remove; ALL; oven rack (EffortlessTM Oven Rack is a fl at rack with a
• Page 19 – SETTING OVEN CONTROLS; Control pad features; IMPORTANT THINGS TO KNOW BEFORE; above, unless specifi ed in their corresponding section.; TEMPERATURE VISUAL DISPLAY
• Page 20 – MINIMUM AND MAXIMUM CONTROL PAD SETTINGS; When the range is fi rst plugged in, or when the power; CHANGING BETWEEN 12 OR 24 HOUR TIME
• Page 21 – SETTING CONTINUOUS BAKE OR 6 HOUR; To set the control for Continuous Bake or 6 Hour; SETTING SILENT CONTROL OPERATION; ” will fl ash in the display. After 6 seconds “; S E T T I N G T E M P E R A T U R E D I S P L A Y —; To change display from Fahrenheit to Celsius or; will fl ash in the display and a beep will
• Page 22 – SETTING MINUTE TIMER; will fl ash in the display.; SETTING ADD 1 MINUTE FEATURE; will fl ash in the display. Once the oven door is locked; To reactivate normal oven operation:; will fl ash in the display until the oven door has; Models B & C only, during lockout feature surface
• Page 23 – SETTING QUICK OR POWERPLUS; PREHEAT; To set the Preheat temperature for 375°F; SETTING BAKE; To set the Bake Temperature to 375°F; To change the Bake Temperature
• Page 24 – Air circulation during Convection Bake; SETTING CONVECTION BAKE; To set the oven for Convection Bake and temperature
• Page 25 – SETTING CONVECTION ROAST; To set a Convection Roast Temperature of 375°F:; SETTING CONVECTION CONVERT; To set the oven for Convection Bake with a standard
• Page 26 – SETTING CONVECTION BROIL (some; To set a Convection Broil Temperature of 500°F:; Electric Oven Convection Broiling Table Recommendations
• Page 27 – SETTING BAKE TIME; Bake Time allows the oven to be set to cook for a specifi c; and to shut off automatically (example: BAKE at; SETTING DELAY START; To program the oven for a delayed BAKE start time; when baking has fi nished or at any time to
• Page 28 – SETTING KEEP WARM
• Page 29 – icon will be shown to confi rm your setting has been; To recall a Favorite:; SETTING CHICKEN NUGGETS; • For most type of chicken nuggets, preheating is not; BAKE TIME and enter the desired time (or 0 for an
• Page 30 – SETTING BROIL; cover the broil pan insert with foil. The exposed; Electric Oven Broiling Table Recommendations
• Page 31 – SETTING THE SABBATH FEATURE; To Program the Oven to Begin Baking Immediately &; The oven may be turned OFF at any time by fi rst pressing; IMPORTANT; beep or display any further changes once the oven; you may allow the trapped heat in the oven to fi nish the; How the Electronic Surface Element Controls; To turn OFF the Surface Element when the Oven
• Page 32 – OVEN LIGHT; To adjust the oven temperature higher; ADJUSTING OVEN TEMPERATURE; factory. When fi rst using the oven, be sure to follow recipe
• Page 33 – spillovers can cause heavy smoke or fi re when
• Page 34 – SETTING SELF-CLEAN CYCLE TIME LENGTH; To set the controls for a 3 hour Self-Cleaning cycle
• Page 35 – SETTING KEEP WARM DRAWER CONTROL (If equipped); Keep warm drawer rack positions; • In the; upright position (Figure 1) to allow low; profi le food items to be placed both under and on top; downward position (Figure 2) to allow you; Operating the keep warm drawer; Plastic may melt onto the drawer and be very diffi cult to; To set the keep warm drawer controls; indicator light will fl ash. Note: If no further pads are; Each touch of the or pads will decrease or; Keep warm drawer temperature selection
• Page 36 – Cleaning Chart; Cleaning various parts of your appliance
• Page 37 – Consistent and proper cleaning is essential to; fi rst time, apply the recommended; abrasive plastic type; products that have been specifi cally designed for; Cleaning recommendations for the
• Page 38 – door fl at with the inside of the door facing down.; Removing and replacing the lift-off oven; Open oven door completely (horizontal with fl oor -
• Page 39 – BE SURE OVEN IS COOL; Special door care instructions -; To Replace the Light Bulb:; To remove the “hidden bake” cover
• Page 40 – Left Glide; cover diffi cult spots with an ammonia-soaked paper; To remove and replace storage drawer with
• Page 41 – BEFORE YOU CALL; Oven baking; Baking Problems and Solutions Chart
• Page 42 – square and have suffi cient room for range clearance.
• Page 44 – MAJOR APPLIANCE WARRANTY; This warranty does not cover the following:; Food loss due to any refrigerator or freezer failures.; DISCLAIMER OF IMPLIES WARRANTIES LIMITATION OF REMEDIES