Page 2 - WELCOME & CONGRATULATIONS; NOTE; Product Registration; Register Your Product
2 WELCOME & CONGRATULATIONS Í NOTE Please attach sales receipt here for future reference. Please record your model and serial numbers below for future reference. Model Number: Serial Number: Purchase Date: Congratulations on your purchase of a new appliance! At Electrolux Home Products , we are ...
Page 3 - IMPORTANT SAFETY INSTRUCTIONS; DEFINITIONS; Tip Over Hazard
3 IMPORTANT SAFETY INSTRUCTIONS • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance . Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do...
Page 4 - CAUTION; WARNING; IMPORTANT INSTRUCTIONS FOR USING
4 IMPORTANT SAFETY INSTRUCTIONS CAUTION Do not store items of interest to children in the cabinets above the appliance . Children climbing on the cooktop to reach items could be seriously injured. • Do not leave children alone. Children should not be left alone or unattended in the area where an app...
Page 5 - FOR GLASS COOKTOP ONLY; IMPORTANT SAFETY INSTRUCTIONS FOR; SAVE THESE INSTRUCTIONS
5 IMPORTANT SAFETY INSTRUCTIONS utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use. • Do Not Use Decorative Surface Burner Covers. If an element is accidentally turned on, the decorative cover w...
Page 6 - FEATURES AT A GLANCE
6 FEATURES AT A GLANCE YOUR BUILT-IN RANGE FEATURES: 1. Electronic oven control with kitchen timer. 2. Left front element control and electronic display. 3. Left rear element control and electronic display. 4. Right rear element control and electronic display. 5. Right front element control and elec...
Page 7 - BEFORE SETTING SURFACE CONTROLS; SURFACE COOKING SETTINGS; THE ELECTRONIC SURFACE ELEMENT
7 BEFORE SETTING SURFACE CONTROLS SURFACE COOKING SETTINGS Use the chart to determine the correct setting for the type of food you are preparing. Note: The size and type of cookware used will in fl uence the setting needed for best cooking results. Recommended Setting for Surface Element Setting Typ...
Page 8 - USING PROPER COOKWARE; Cookware material types; ABOUT THE CERAMIC GLASS SURFACE; ABOUT THE RADIANT SURFACE ELEMENTS
8 Í NOTE Due to the high intensity of heat generated by the surface elements, the glass surface will turn light green when the element is turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White glass surface only). US...
Page 9 - SETTING SURFACE CONTROLS; SINGLE RADIANT SURFACE ELEMENTS
9 SETTING SURFACE CONTROLS Í NOTE See Recommended Setting for Surface Element table on page 7. SINGLE RADIANT SURFACE ELEMENTS The cooktop has 2 SINGLE radiant surface elements: the left rear position and the right rear position (Figure 1). To Operate the Single Radiant Surface Elements 1. Place cor...
Page 10 - DUAL SURFACE RADIANT ELEMENT
10 SETTING SURFACE CONTROLS Í NOTE See Recommended Setting for Surface Element table on page 7. Figure 3 Figure 2 Figure 1 CAUTION Radiant surface elements may appear to have cooled after they have been turned OFF. HE (Hot Element) message will turn ON and will continue to glow until the glass cookt...
Page 11 - KEEP WARM ZONE
11 SETTING SURFACE CONTROLS CAUTION The keep warm zone will not glow red when it is hot, but becomes hot enough to cause burns. Avoid placing hands on or near the keep warm zone until the keep warm zone hot surface indicator light is OFF. Always use potholders or oven mitts when removing food from t...
Page 12 - BEFORE SETTING OVEN CONTROLS; AIR CIRCULATION IN THE OVEN; TYPES OF OVEN RACKS; Oven vents location
12 Multiple Oven Racks Single Oven Rack BEFORE SETTING OVEN CONTROLS AIR CIRCULATION IN THE OVEN If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circul...
Page 13 - SETTING OVEN CONTROLS; CONTROL PAD FEATURES
13 SETTING OVEN CONTROLS CONTROL PAD FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN . For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Us...
Page 14 - IMPORTANT THINGS TO KNOW BEFORE; MINIMUM AND MAXIMUM CONTROL PAD SETTINGS
14 Í NOTE The lowest temperature that can be displayed is 100°F. Í NOTE The lower oven is not equipped with a convection fan & element. All the associated convection cooking features will not be available in this oven. IMPORTANT THINGS TO KNOW BEFORE SETTING ANY OVEN COOKING FEATURE This applian...
Page 16 - SETTING LOCKOUT FEATURE; SETTING TIMER
16 SETTING OVEN CONTROLS Í NOTE The surface elements cannot be activated when the Lockout feature is active (see the section: The electronic surface element control (ESEC)). SETTING LOCKOUT FEATURE The pad controls the Lockout feature. The Lockout feature automatically locks the oven doors, the cont...
Page 17 - SETTING BAKE; SETTING QUICK PREHEAT
17 SETTING OVEN CONTROLS SETTING BAKE The BAKE pad controls normal baking. If a rapid preheating is preferred, refer to the QUICK PREHEAT feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F. Baking Tips: • Preheat your oven before using the bake mode. ...
Page 18 - SETTING CONVECTION BAKE (Upper oven
18 SETTING OVEN CONTROLS Air circulation during Convection Bake Figure 1 Oven Rack Positions Figure 2 Benefi ts of Convection Bake: — Multiple rack baking.— Some foods cook faster, saving time and energy.— No special pans or bakeware needed. SETTING CONVECTION BAKE (Upper oven only) This mode of coo...
Page 19 - SETTING CONVECTION ROAST (Upper; SETTING CONVECTION CONVERT (Upper
19 SETTING OVEN CONTROLS Í NOTE Pressing CANCEL will stop the feature at any time. Í NOTE The Bake, Broil and Convection elements will cycle for a better heat distribution. SETTING CONVECTION ROAST (Upper oven only) This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this ...
Page 20 - SETTING BAKE TIME; SETTING DELAY START
20 SETTING OVEN CONTROLS Í NOTE Baking time can be set for any amount of time between 1 minute to 6 hours. The time remaining can be shown in the timer section of the display by pressing BAKE TIME at any moment of the cooking. Once Bake Time has started baking, a beep will sound when the oven temper...
Page 21 - SETTING BROIL
21 SETTING OVEN CONTROLS SETTING BROIL This mode is best for meats, fi sh and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls t...
Page 22 - SETTING CHICKEN NUGGETS
22 SETTING OVEN CONTROLS Í NOTE The Chicken Nuggets feature is automatically programmed to activate the Keep Warm feature when the cooking is fi nished. “ HLD ” will be displayed for a maximum of 3 hours. See the Keep Warm feature for more information. SETTING CHICKEN NUGGETS The CHICKEN NUGGETS pad...
Page 23 - SETTING KEEP WARM
23 SETTING OVEN CONTROLS SETTING KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has fi nished. The KEEP WARM pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F (77°C). The Keep Warm feature will keep oven baked foods warm for se...
Page 24 - How the Electronic Surface Element Controls; IMPORTANT
24 SETTING OVEN CONTROLS How the Electronic Surface Element Controls work when the Sabbath feature is ON. When your Oven Sabbath feature is ON, the Electronic Surface Elements are also in Sabbath mode. This means that all electronic surface element control displays show “ Sb ”. The surface elements ...
Page 25 - OVEN LIGHT
25 SETTING OVEN CONTROLS Í NOTE Each oven temperature can be individually adjusted. • The oven temperature adjustments made with this feature • will not change the Self-Clean cycle temperature or the Broil temperature. The oven temperature adjustments are permanent and • will stay forever in the uni...
Page 27 - SETTING SELF-CLEAN CYCLE TIME LENGTH
27 Í NOTE The surface elements and the 2nd oven cannot be activated when the Self-Clean feature is active (see the section: The electronic surface element control (ESEC)). SELF-CLEANING Í NOTE If a 2 or 4 hour clean time is desired, press SELF CLEAN multiple times to toggle between 2, 3 or 4 hours. ...
Page 28 - CLEANING VARIOUS PARTS OF YOUR APPLIANCE
28 CARE & CLEANING (Cleaning Chart) CLEANING VARIOUS PARTS OF YOUR APPLIANCE Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANIN...
Page 29 - CLEANING RECOMMENDATIONS FOR THE
29 CARE & CLEANING CERAMIC GLASS COOKTOP CLEANING & MAINTENANCE Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop. Prior to using your cooktop for the fi rst time, apply the recommended CERAMA BRYTE® Cleaning Creme to the ceramic surface. Clean and buff wi...
Page 30 - CHANGING OVEN LIGHT
30 CARE & CLEANING • Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause Special Caution for Aluminum Foil and Aluminum Cooking Utensils • Aluminum foil Use of aluminum foil will damage the cooktop. Do not use under any circums...
Page 31 - REMOVING AND REPLACING THE LIFT-
31 CAUTION The door is heavy. For safe, temporary storage, lay the door fl at with the inside of the door facing down. Most oven doors contain glass that can break. Read the following recommendations: 1. Do not close the oven door until all the oven racks are fully in place. 2. Do not hit the glass ...
Page 32 - BEFORE YOU CALL; OVEN BAKING
32 BEFORE YOU CALL (Solutions to Common Problems) OVEN BAKING For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product ...
Page 35 - NOTES
Page 36 - MAJOR APPLIANCE WARRANTY
36 MAJOR APPLIANCE WARRANTY This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined. 2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada. 3. Rus...
