Page 2 - Frigidaire; PRODUCT RECORD AND REGISTRATION; Product Registration; Before You Call; Contents; Serial plate location; Record model & serial numbers here
2 Thank you for choosing Frigidaire . This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use...
Page 3 - Definitions; WARNING; Tip Over Hazard
3 Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Save these instructions for ...
Page 4 - IMPORTANT INSTRUCTIONS FOR USING; IMPORTANT; CAUTION
4 IMPORTANT SAFETY INSTRUCTIONS CAUTION • Do not store items of interest to children in the cabinets above a range or on the backguard of the range. Children climbing on the range to reach items could be seriously injured. • Do not touch surface heating units or surface cooking elements, areas near ...
Page 5 - IMPORTANT SAFETY INSTRUCTIONS
5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit . Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use proper pan size —This appliance is equipped with one or more...
Page 6 - Your electric range features include:; The features shown for your appliance may; APPLIANCE FEATURES; Be sure to visit us online at
6 Your electric range features include: 1 . Electronic oven control with kitchen timer. 2 . Left front single (some models), dual (some models) or triple (some models) radiant element control. 3 . Left rear single (some models) or dual (some models) radiant control. 4 . Keep Warm zone radiant elemen...
Page 7 - Types of oven racks; BEFORE SETTING OVEN CONTROLS; Oven vent location; Recommended rack positions by food type
7 Types of oven racks Your range may be equipped with one or more of the oven rack styles shown. BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is nec...
Page 8 - EffortlessTM Oven Rack system
8 BEFORE SETTING OVEN CONTROLS Effortless™ Oven Rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items. This feature works whenever the oven door is opened or ...
Page 9 - NOTES; About the ceramic glass cooktop; BEFORE SETTING SURFACE CONTROLS; Air circulation in the oven
9 NOTES About the ceramic glass cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cookto...
Page 10 - Cookware material types; single; Types of cooktop elements
10 Flat bottom and straightsides.Tight fitting lids.Weight of handle doesnot tilt pan. Pan is wellbalanced.Pan sizes match theamount of food to beprepared and the size ofthe surface element.Made of a material thatconducts heat well.Easy to clean.Always match potdiameter to element size. Curved and w...
Page 11 - SETTING SURFACE CONTROLS
11 Single radiant surface elements (all models) To operate the single radiant element: 1. Place correctly sized cookware on single radiant surface element. 2. Push in and turn the surface control knob in either direction (Fig. 2) to the desired setting (Refer to the Suggested radiant surface element...
Page 12 - Dual radiant surface elements
12 CAUTION Heating with inner (small) element only Heating with both elements Fig. 1 Fig. 2 Symbols on the backguard will help choose which portion ofthe dual radiant element to set. The symbol indicates asetting for the inner coil only. The symbol indicates a setting for both inner and outer coils....
Page 13 - Keep warm; med
13 Keep warm (some models) The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm feature to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.Always start with hot food. It is n...
Page 14 - Home Canning
14 SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendatio...
Page 15 - OVEN CONTROL FUNCTIONS; READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
15 OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various keypad functions as described below. Oven control (for models with Quick Bake™ only) Broil pad — Use to select the variable broil feature. Up and down ...
Page 16 - SETTING OVEN CONTROLS; Setting the clock; Setting a silent control panel; NOTE
16 SETTING OVEN CONTROLS Setting the clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash "12:00". It is recommended to always set the clock for the correct time of day before using the appliance. NOTE Changing te...
Page 17 - Setting the minute timer; Setting oven lockout
17 Setting the minute timer 1. Press . 2. Press the to increase the time in one minute increments. Press and hold the to increase the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes. Note: If the pad is pressed first, the timer will ...
Page 18 - Setting timed bake and delayed timed; Setting bake
18 SETTING OVEN CONTROLS The oven may be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). To set bake 1. Press . "— — —" appears in the display. 2. Within 5 seconds, press the or . The display will show...
Page 20 - Quick Bake
20 SETTING OVEN CONTROLS Quick Bake (some models) Benefits of the Quick Bake feature — Foods will cook faster, saving time and energy. — Multiple rack baking. — No special pans or bakeware needed. How Quick Bake works Quick Bake uses a fan to circulate the oven's heat uniformly and continuously arou...
Page 21 - Setting broil
21 To set Broil 1. Arrange the oven rack while oven is still cool. 2. Press . " — — "will appear in display. 3. Press and hold the or until the desired broil setting level appears in the display. Press the for HI broil or the for LO broil. Most foods may be broiled at the HI broil setting. S...
Page 22 - To adjust oven temperature; Adjusting the oven temperature; Operating the oven light; • DO NOT USE
22 The interior oven light will automatically turn ON when the oven door is opened. Press to turn the interior oven light ON and OFF whenever the oven door is closed. The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire...
Page 23 - Read before starting self-clean
23 A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. SELF-CLEANING (For models that have a visible bottom bake element ONLY) To help remove ex...
Page 24 - Stopping or interrupting a self-clean cycle; Setting a self-clean cycle or a delayed
24 SELF-CLEANING 2. Press . The " : " in the time of day will flash. 3. Press and hold the pad to scroll to the time to start the delayed Self-Clean cycle. Release the pad when thedesired time is displayed. 4. Press . “---” appears in the display. 5. Press the or pad once. “3:00” will appear...
Page 25 - Cleaning recommendation table
25 Surface type Recommendation • Porcelain enamel broiler pan and broiler pan insert (if equipped) • Easy Care™ Stainless Steel (some models) Cleaning recommendation table CARE & CLEANING • Control panel • Control key pad membrane • Decorative trim (some models) For general cleaning, use hot, so...
Page 27 - wire; Aluminum foil and oven liners
27 Aluminum foil and the cooktop - Use of aluminum foil on a hot cooktop can damage the ceramic glass. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances. Aluminum utensils and the cooktop - Care must be taken when aluminum pots or p...
Page 28 - Removing and replacing the lift-off oven door
28 CARE & CLEANING Fig. 3 The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1. Open oven door completely (horizontal with floor - See Fig. 1). 2. Pull the door hinge locks on both left and right door hinges down from t...
Page 29 - BEFORE YOU CALL
29 Solutions to common problems • BEFORE YOU CALL Surface element does not heat cookware. • Lightweight or warped pans used. Use only flat, evenly balanced, medium or heavyweight quality cookware. Flat pans heat better than warped pans. Cookware materials and weight of the material affect heating. H...
Page 30 - Setting Oven Controls
30 Problem Solution BEFORE YOU CALL • Solutions to common problems Oven smokes excessively when broiling. • Incorrect setting or food preparation. Follow broiling instructions in Setting Oven Controls section. • Make sure oven door is open to broil stop position.• Food positioned too close to upper ...
Page 32 - accordance with the provided instructions.; MAJOR APPLIANCE WARRANTY
This page is left blank intentionally This page is left blank intentionally Canada 1 . 8 0 0 . 2 6 5 . 8 3 5 2 Electrolux Canada Corp. 5855 Terry Fox Way Mississauga, Ontario, Canada L5V 3E4 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, E...
