Page 2 - Product Registration; Record model & serial numbers here; PRODUCT RECORD AND REGISTRATION; Visit the Frigidaire web site at www.frigidaire.com
2 2017 Electrolux Home Products, Inc. All rights reserved. Printed in the USA Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Product Record and Registration . . . . . . . . . . . . . . . . . 2 Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 ...
Page 3 - Read all instructions before using this appliance.; DEFINITION; This is the safety alert symbol. It is used to; WARNING; If the information in this manual is; IMPORTANT SAFETY INSTRUCTIONS
3 Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual....
Page 4 - Tip Over Hazard; Range
4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instruc-tions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance. Destroy the carton and plastic ...
Page 5 - GROUNDING INSTRUCTIONS
5 IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accor-dance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical...
Page 6 - Storage In or On Appliance; —Flammable; Do not leave children alone
6 IMPORTANT SAFETY INSTRUCTIONS See the installation instructions packaged with this appliance for complete installation and grounding instructions. IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Storage In or On Appliance —Flammable materials should not be stored in an oven or microwave, near surfa...
Page 7 - CAUTION
7 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning it on. Turn the cooking area off before removing the cookware. Use proper pan size. This appliance ...
Page 9 - Important Safety Notice -; The California Safe
9 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage...
Page 10 - Bakeware; Material; COOKING RECOMMENDATIONS
10 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommended cooking tempe...
Page 11 - Cooking Conditions; “Setting Oven Controls”
11 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overcoo...
Page 12 - Convection Cooking
12 COOKING RECOMMENDATIONS Bake or Convec-tion Bake Convection bake is the best function to use for baking on multiple racks. For best performance, see “Quick Bake (Model B)” on page 25 . Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation. Broiling / R...
Page 13 - Assembly of the burner caps; Remove all packing material from the cooktop area.; Proper burner cap placement; Figure 3; Gently move cap for proper placement; Never place flammable items on the cooktop.; IMPORTANT; BEFORE SETTING SURFACE CONTROLS
13 Assembly of the burner caps Make sure that all of the surface burner caps and surface burner grates are installed correctly and at the correct loca-tions. 1. Remove all packing material from the cooktop area. 2. Make sure burner caps are properly placed on the surface burners. 3. Unpack the burne...
Page 14 - Install burner grates; Proper grate installation; Using Proper Cookware; Figure 5; Figure 5: Testing cookware
14 BEFORE SETTING SURFACE CONTROLS Install burner grates To install burner grates, place the grates flat-side down and align them into the cooktop recess. Figure 4: Proper grate installation Using Proper Cookware Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 5 ...
Page 15 - Cookware Material Types
15 BEFORE SETTING SURFACE CONTROLS Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface burner to the pan bottom. The most popular materials available are: • Aluminum - Excellent heat conductor. Some types of food will cause it to darke...
Page 16 - Setting surface controls; Setting a surface burner:; Figure 7; Do not; place flammable items such as plastic wrappings,; Surface control knob; SETTING SURFACE CONTROLS
16 Setting surface controls The ability to heat food quickly and in large volumes increases as the burner size increases. Your gas appliance may be equipped with many different sized surface burners. It is important to select cookware that is suitable for the amount and type of food being prepared. ...
Page 17 - Set proper burner flame size; start on the highest setting and then; For deep fat frying:; use a thermometer and adjust the; Flame settings; High flame; Recommended flame settings for cooking; Figure 8
17 SETTING SURFACE CONTROLS Set proper burner flame size The color of the flame is the key to proper burner adjust-ment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean the burner if flame is yellow-orange. For mos...
Page 18 - DO NOT; preheat the griddle on HI; Home Canning; It is best to can small amounts and light loads.
18 SETTING SURFACE CONTROLS Cooking with a griddle (some models) The griddle is a versatile accessory that is perfect for cooking foods that require large flat surfaces such as pancakes, French toast, grilled sandwiches, bacon, and also for cooking different foods at the same time. After use, let th...
Page 19 - offset; BEFORE SETTING OVEN CONTROLS
19 Oven Vent Location The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other materia...
Page 20 - Bake; SETTING OVEN CONTROLS
20 Figure 13: Model A Figure 14: Model B Figure 15: Model C Bake Broil Bake Time Set Clock Start Time Timer Oven Preheat Door Locked Self Clean OFF Hold 6 1 2 3 4 5 6 7 8 9 10 11 12 1 2 4 5 6 8 9 10 11 12 15 Bake Time Set Clock Bake Broil Self Clean Start Time Quick Bake Timer On-Off Oven Preheat Do...
Page 21 - Oven Control Features; Oven on indicator light
21 SETTING OVEN CONTROLS Oven Control Features 1. Bake - Use to select Bake feature. 2. Broil - Use to set Broil feature. 3. Self Clean - (some models) Use to with arrow keys to set self clean cycle of 2 or 3 hours. 4. Set Clock - Use with arrow keys to set the time of day. 5. Oven on indicator ligh...
Page 22 - Setting the Clock; NOTE
22 SETTING OVEN CONTROLS Setting the Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00 . It is recommended to always set the clock for the correct time of day before using the appliance. To set the clock: 1. Pres...
Page 23 - Operating oven light; oven light switch
23 SETTING OVEN CONTROLS Setting oven lockout (models A and C) The control can be programmed to lock the oven door and lockout the oven control keypad. To set the oven lockout feature: 1. Press OFF and hold for 3 seconds. Loc will appear in display, the door locked indicator light will flash, and th...
Page 24 - Setting Bake
24 SETTING OVEN CONTROLS Setting Bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset automatic bake temperature is 350°F (177°C). Baking Tips For best bake results: • Fully preheat the oven before baking. • When baking items like cookies...
Page 26 - Setting Bake Time
26 SETTING OVEN CONTROLS Setting Bake Time The Bake Time key sets the amount of time needed for baking. The oven will turn on immediately and stop auto-matically after the set bake time ends. To program the oven to begin baking immediately and to shut off automatically (timed bake): 1. Be sure the c...
Page 27 - Setting Broil; Table 2
27 SETTING OVEN CONTROLS Setting Broil Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning. When broiling, always remember to arrange the oven racks while oven is still cool. Position the rack as ...
Page 29 - Figure 21: Clean around the oven door gasket; Adhere to the following self clean precautions:; Do not clean the oven door gasket (
29 SETTING OVEN CONTROLS Self Clean (models A and C) A self cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. While the oven is in operation, the oven heats...
Page 30 - To stop or interrupt a self clean cycle
30 SETTING OVEN CONTROLS To set a self clean cycle or a delayed start self clean cycle: 1. Be sure the clock displays the correct time of day. 2. Press Start Time . The: in the time of day will flash. 3. Press and hold to scroll to the time to start the delayed self clean cycle. Release the key when...
Page 32 - Adjusting the oven temperature; To adjust oven temperature:
32 SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommen-dations carefully. If you think the oven is cooking too hot or too cool fo...
Page 33 - Figure 24: Use cleaners with caution; CARE AND CLEANING
33 Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. • If ammonia or appliance cleaners are used, they must be remov...
Page 34 - “Cleaning the sealed burners”
34 CARE AND CLEANING . Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover d...
Page 35 - Aluminum Foil and Utensils; Cleaning the sealed burners; To clean burner heads:; Figure 25: Burner Cap
35 CARE AND CLEANING Aluminum Foil and Utensils Cleaning the sealed burners To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the applic...
Page 36 - “Assembly of the burner caps”; Replacing the Oven Light; Replacing the oven interior light bulb:; Figure 27: Oven light protected by glass shield
36 CARE AND CLEANING 6. Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad. 7. Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner heads. When placed correctly, the burner cap is centered on the burner head and...
Page 37 - Removing and Replacing the Oven Door; To remove oven door; Open oven door completely, horizontal with floor (See; To replace oven door:; and; Figure 29: Door hinge location; about
37 CARE AND CLEANING Removing and Replacing the Oven Door To remove oven door : 1. Open oven door completely, horizontal with floor (See Figure 29 ). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 30 ). A tool suc...
Page 38 - Oven Baking; Baking Problems and Solutions; BEFORE YOU CALL
38 Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned a...
Page 39 - Solutions to Common Problems:; Problem
39 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not operate. Appliance not connected. Make sure power cor...
Page 40 - Cooktop Problems; “Cleaning the sealed; Self Clean Problems
40 BEFORE YOU CALL Cooktop Problems Surface burners do not ignite. Surface control knob was not completely turned to LITE ( ). Push in and turn the surface control knob to LITE until the burner ignites and then turn the control knob to the desired flame size. Burner ports are clogged. With the burne...
Page 41 - Other Problems; Appliance is not level.
41 BEFORE YOU CALL The oven control display shows "SPr" and self-clean is not working. The cooktop should not be used during a self-clean cycle. On some models, turning on any cooktop surface burner will cause the clean cycle to cancel. If the clean cycle is canceled, the oven control displa...
Page 43 - WARRANTY
WARRANTY Yo u r a p p l i a n c e i s c o ve re d b y a o n e y e a r l i m i t e d wa r ra n ty. Fo r o n e ye a r f ro m y o u r o r i g i n a l d a t e o fpurchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that proveto be defective in materials or workm...
