Page 2 - may not; Welcome & Congratulations; Electrolux Home Products,; PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS; Register Your Product; PRODUCT REGISTRATION CARD; Product Registration; Serial plate location
2 This Use & Care Manual contains general operating instructions for your rangeand feature information for several models. Your range may not have all the described features. The graphics shown are representational. The graphics onyour range may not look exactly like those shown. © 2007 Electrol...
Page 3 - Important Safety Instructions
3 Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to...
Page 5 - Features At A Glance; Your Electric Range Features Include:; The features of your range may
5 Features At A Glance Your Electric Range Features Include: 1. Electronic Oven Control with Kitchen Timer. 2. Left Front & Bridge Element Control & Digital Display (somemodels) or Dual Element Control (some models). 3. Left Rear Single Element Control & Digital Display or DualElement Co...
Page 6 - Before Setting Oven Controls
6 Before Setting Oven Controls Oven Vent Location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent.This venting is necessary for proper air circulation in the oven and goodbaking results. DO NOT BLOCK OVEN VENT. Arr...
Page 7 - Setting Surface Controls
7 Fig. 2 (Bridge Element on some models) About the Ceramic Glass Cooktop The ceramic cooktop has radiant surfaceelements located below the surface of the glass.The design of the ceramic cooktop outlines thearea of the surface element underneath. Make sure the diameter of the pan matches the diameter...
Page 8 - The Electronic Surface Element Control (ESEC); Setting
8 Setting Surface Controls Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. Do not place plastic items such as salt and pepper shakers, spoon h...
Page 9 - Er; To Operate the Single Elements; The glass surface may still be hot; The Single Radiant Elements (some models)
9 Setting Surface Controls ESEC Hot Element Indicator Message (HE) After using any of the single, dual or Bridge radiant element positions the cooktop willbecome very hot. Even after turning the control knob to OFF, the cooktop will remain hot forsome time. The ESEC control monitors the temperature ...
Page 10 - too small; The Dual Radiant Elements; The glass surface may
10 Setting Surface Controls To Operate the Dual Element(s): 1. Place correctly sized cookware on the dual surfaceelement. 2. Push in and turn the control knob counterclockwise (SeeFig. 2) for smaller cookware or clockwise (See Fig. 5) forlarger cookware. 3. Use the ESEC digital display window for th...
Page 11 - To Operate the Bridge Element
11 Setting Surface Controls To Operate the Bridge Element (some models): 1. Place correctly sized cookware on the Bridge surfaceelement. 2. Push in and turn the control knob counterclockwise (SeeFigs. 1 & 2) to heat the portion of the Bridge element fornormal shaped cookware or clockwise (See Fi...
Page 13 - Surface Cooking; Cookware Material Types
13 Surface Cooking Cookware Material Types The cookware material determines how evenly and quickly heat istransferred from the surface element to the pan bottom. The mostpopular materials available are: ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminu...
Page 14 - READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.; For satisfactory use of your oven, become; Detailed instructions for each feature; Minimum & Maximum Control Pad Settings; FEATURE; CLOCK TIME; Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. 0 THRU 9NUMBER PADS — Use t...
Page 15 - Setting the Clock; CLOCK; Changing between 12 or 24 hour time of day display:; To set the Clock; INSTRUCTIONS; or; Setting Oven Controls
Setting the Clock The CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has beenpreset at the factory for the 12 hour operation. When the range isfirst plugged in, or when the power supply to the range has beeninterrupted, the timer in the di...
Page 17 - for 3 seconds
17 Setting Oven Lockout Feature The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interioroven light. for 3 seconds for 3 s...
Page 18 - Setting Silent Control Operation; START TIME
18 Setting Silent Control Operation The START TIME and CLEAN pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can beprogrammed for silent operation and lat...
Page 19 - BAKE
19 To set the Bake Temperature to 350°F: 1. Arrange interior oven racks and place food in oven. 2. Press (See Fig. 1). 3. Press . A long beep will sound once the oven set temperature reaches 350° F (See Fig. 2). Note: Pressing will cancel the Bake feature at any time. To change the Bake Temperature ...
Page 21 - Setting Delayed Start; When the set bake time runs out:
21 Setting Delayed Start The BAKE , BAKE TIME and START TIME pads control the Delayed Start. The automatic timer of the Delayed Start will turn the oven ON and OFF at the time you select in advance. INSTRUCTIONS PRESS DISPLAY To program the oven for a Delay Start and to shut offautomatically (exampl...
Page 22 - Setting Broil
22 To set the oven to broil at the default setting (550°F): 1. Place the broiler pan insert on the broiler pan. Then place the foodon the broiler pan insert (some models). DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite. 2. Ar...
Page 23 - Benefits of Convection Bake:; adjusted; Tips for Convection Bake
23 INSTRUCTIONS PRESS DISPLAY Setting Convection Bake Benefits of Convection Bake: —Some foods may cook up to 25 to 30% faster, saving time and energy.—Multiple rack baking.—No special pans or bakeware needed. Fig. 1 - Air circulation of Convection Cooking Setting Oven Controls Fig. 1 1 2 4 5 6 3 To...
Page 24 - Setting Convection Roast; CONV ROAST; DO NOT
24 Fig. 3 Setting Convection Roast The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary formeats and poultry. Heated air circulat...
Page 26 - Using the Favorite Settings Feature; FAVORITE SETTING
26 Using the Favorite Settings Feature The FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake . This feature will not work with any other...
Page 27 - To Set the Sabbath Feature
27 INSTRUCTIONS PRESS DISPLAY and Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The BAKE TIME and START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad. The oven temperature may be set higher or lower ...
Page 29 - Pay close attention to
29 Dual Features of the Bake-n-Warm™ Double Oven The Bake-n-Warm™ Double Oven is designed to provide two unique food preparation features. The features provide a MiniOven and a Warmer Drawer using the same lower oven cavity, drawer and control. The Mini Oven feature is ideal for cooking foods such a...
Page 30 - HI; Warmer Drawer Temperature Selection; should be cleaned as soon as the oven cools down. Clean after each; To Set the Mini Oven Feature of the Bake-n-WarmTM Double Oven:; Gently close the drawer. Be sure the magnetic system latches.
30 Warmer Drawer Recommended Food Settings Table Food Item Setting Bacon HI Hamburger Patties HI Poultry HI Pork Chops HI Fried Foods HI Pizza HI Gravies MED C a s s e r o l e s MED Eggs MED Roasts (Beef, Pork, Lamb) MED Vegetables MED Biscuits MED Rolls, hard MED Pastries MED Rolls (soft) LO Empty ...
Page 31 - light may also be manually operated by pressing the; Bake-n-WarmTM Double Oven Light Operation; Be sure the range is unplugged and all parts
31 To Remove the Bake-n-Warm™ Double Oven Drawer& Replace the Oven Light: 1. Before drawer removal, be sure toturn OFF the Bake-n-Warm™Double Oven and let the drawer areacool completely. 2. Pull the drawer away from the oven.Using a phillips-head screwdriverremove the two drawer screws fromthe i...
Page 33 - Press
The SPEED CLEAN , CLEAN and MAXX CLEAN pads are used to start a Self-Cleaning cycle. When used with START TIME pad, a delayed Self-Cleaning cycle may also be programmed. This feature allows for any Self- Cleaning cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using M...
Page 34 - The oven temperature; Adjusting Your Oven Temperature; A Self-Clean cycle cannot be started if; Oven Lockout; pad; To adjust the oven temperature higher:
34 Note: The oven temperature adjustments made with thisfeature will not change theSelf-Clean cycletemperature. The temperature in the oven has been pre-set at the factory. When first using the oven, besure to follow recipe times and temperatures. If you think the oven is too hot or too cool, thetem...
Page 35 - To replace the oven light bulb:; Changing the Oven Light; To adjust the oven temperature lower:; to reject the change if
35 Care & Cleaning Adjusting Your Oven Temperature (cont’d) INSTRUCTIONS PRESS DISPLAY The oven light bulb is located at the rear of the oven and is covered with a glassshield held by a wire holder. The glass shield must be in place whenever the oven isin use. To replace the oven light bulb: 1. ...
Page 36 - Ceramic Cooktop; How to Clean; See Cooktop Cleaning and Maintenance in the; General Care & Cleaning; For
36 Care & Cleaning (Cleaning Table) Ceramic Cooktop For general cleaning , use a soft cloth, clean with mild dish detergent & water or a 50/50 solution of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.Glass cleaners may be used if spraye...
Page 38 - Use of aluminum foil on a hot cooktop will damage the ceramic; • Aluminum utensils -; The melting point of aluminum is much lower than that of; Removing & Replacing the Lift-Off Oven Door; The door is heavy. For safe, temporary storage, lay the door flat; To Replace Oven Door:
38 Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylonpads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, asthey may et...
Page 39 - Before You Call; Solutions to Common Problems
39 Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences (shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections t...
Page 40 - Major Appliance Warranty Information
40 Your appliance is covered by a one year limited warranty. For one year from your original date ofpurchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to bedefective in materials or workmanship when such appliance is installed, used and maintain...
