Page 2 - Thank you for choosing this appliance.; The information contained within this; Register Your Product; The; PRODUCT REGISTRATION CARD; Product Registration; may not; The instructions appearing in this; Versión en español
General 2 Information © 1998 White Consolidated IndustriesAll rights reserved Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literat...
Page 3 - General
General 3 Information Recyclable Paper PRINTED IN CANADA PLEASE DO THIS NOW! The PRODUCT REGISTRATIONCARD should be filled in com-pletely, signed, and returned.This information will registeryour product and help us toserve you quickly in the futureif the occasion should demand. IMPORTANT Keep a copy...
Page 4 - IMPORTANT SAFETY INSTRUCTIONS
General 4 Information IMPORTANT SAFETY INSTRUCTIONS This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given.Here is a brief explanation of these symbols. This symbol will help you to situations that may cause seri...
Page 5 - FOR GLASS COOKTOPS ONLY; SAVE THESE INSTRUCTIONS
General 5 Information IMPORTANT SAFETY INSTRUCTIONS (continued) IMPORTANT INSTRUCTIONS FOR USINGYOUR COOKTOP • Know which knob controls each surface heating unit. • Use Proper Pan Size — This appliance is equipped with one or more surface units of different sizes. Select utensils having flatbottoms ...
Page 6 - Installation Instructions; Clearances and Dimensions; Location
General 6 Information Installation Instructions Clearances and Dimensions a. Provide adequate clearances between the range and adjacent combustible surface (1/2”(1.3 cm)) to the cabinet side walls and the rearwall). b. Location—Check location where the range will be installed. Check for proper elect...
Page 7 - Oven Light; To replace the light bulb:; Surface Light
General 7 Information BE SURE ALL SURFACE ELEMENT CONTROL KNOBS ARE TURNED TO OFF “ ”AND ELEMENTS ARE COOL. Do not turn the oven light on during the self-cleaning cycle.High temperature will reduce lamp life. To level the range: 1. Use a 1-1/4” open end key or an adjustable wrench to equally unscrew...
Page 8 - Selecting Surface Cooking Utensils; POOR; NOTE: Control knob shown is typical only.
General 8 Information Selecting Surface Cooking Utensils For best results and energy conservation, choose cooking utensils that have these characteristics: * Specialty pans such as lobster pots, griddlesand pressure cookers may be used but mustconform to the above recommended cookwarerequirements. C...
Page 9 - Air Circulation in the Oven; Convection Roasting
General 9 Information Air Circulation in the Oven For good air circulation in the oven and best baking results, center pans as much as possible. Allow 2” to 4” (5.1 to 10.2 cm) around theutensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. ...
Page 10 - Oven Baking; Indicator Light; Baking Problems and Solutions Chart
General 10 Information Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven forroasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from you...
Page 11 - Broiling; Preheating; Storing Broiler Pan & Grids; Oven Settings
General 11 Information Open door to the “Broil Stop” position when broiling. Broiling Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods willstick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Own...
Page 12 - TYPES OF HEATING UNITS USED; REGULAR RADIANT HEATING UNITS (some models); Ceramic Glass Cooktop
General 12 Information The ceramic-glass cooktop has electric heating coils located below the ceramic glass surface. The design of the glass cooktop outlines the areaof the surface heating unit below. Most importantly, make sure the diameter of the pan matches the diameter of the surface unit. Heat ...
Page 13 - HOT SURFACE INDICATOR LIGHT; To Operate the Warm Zone; Indicator Lights; To Set the Warm Zone Control; Temperature Selection
General 13 Information HOT SURFACE INDICATOR LIGHT (some models) Some models have an indicator light located on the ceramic glass cooktop that glowsas soon as the glass begins to warm up. When the heating unit is turned off, it willcontinue to glow as long as the glass remains warm enough to cause b...
Page 14 - THINGS TO REMEMBER; USE AND CARE OF GLASS SURFACE
General 14 Information SPECIAL CAUTION FOR ALUMINUM FOILAND ALUMINUM COOKING UTENSILS 1) Aluminum foil Use of aluminum foil will damage the cooktop. Do not use under any circumstances. 2) Aluminum utensils The melting point of aluminum being much lower than that of other metals, care must be taken w...
Page 15 - CLEANING MATERIALS FOR CERAMIC GLASS COOKTOP; DO USE ON CERAMIC GLASS COOKTOP
General 15 Information Ceramic Glass Cooktop (some models) (continued) USE AND CARE OF GLASS SURFACE (continued) CLEANING MATERIALS FOR CERAMIC GLASS COOKTOP Some cleaning materials may contain an ingredient which can damage the cooktop. Use recommended materials only (see below). Cleanercream shoul...
Page 16 - Cleaning the Appliance
General 16 Information Cleaning the Appliance Exterior Cleaning Clean range after each use to prevent sticky grease built-up and spills from cooking on. Wash with hot, soapy water and a clean cloth. Wipewith a soft cloth or paper towel. Do not use abrasives, steel wool, cleaners containing ammonia, ...
Page 17 - Porcelain enamel cooktop cleaning instructions.
General 17 Information Porcelain enamel cooktop cleaning instructions. Cleaning the Appliance (continued) PORCELAIN ENAMEL COOKTOP CLEANING Correct and consistent cleaning is essential to maintaining your porcelain enamelcooktop. If food spills and grease spatters are not removed, they may burn onto...
Page 18 - Preparing the Oven for Self-Cleaning
General 18 Information Cleaning the Self-Clean Oven (some models) Adhere to the following cleaning precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the wall oven can becom...
Page 19 - What to Expect During Cleaning; To Remove and Replace the Oven Door; AUTOMATIC LOCK OFF OF THE SURFACE ELEMENTS
General 19 Information Cleaning the Appliance (Continued) What to Expect During Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansionand contraction are normal. Odor is also normal as the food soil is being re...
Page 20 - Removable Outer Door Glass Panel; To remove the external door glass panel:; To Remove/Replace Storage Drawer
General 20 Information Removable Outer Door Glass Panel (some models) Applicable only to models with an external glass panel not held with a frame. This design allows you to clean the inside face of the exterior doorpanel as well as the hidden face of the door inner glass. To remove the external doo...
Page 21 - Notes
Page 22 - Staple or clip original invoice here
General 22 Information Notes Staple or clip original invoice here
Page 23 - Power outage. Check house lights to be sure.; AVOID SERVICE CHECK LIST; Before you call for service - read this; PROBLEM; INSTALLATION; Entire range does not operate.
General 23 Information House fuse has blown or circuit breaker has tripped. Check and/or replace fuse orreset circuit breaker. Cord/plug not plugged into wall outlet. Make sure cord plug is plugged tightly intooutlet (Canada only). Power outage. Check house lights to be sure. No power to range. See ...
Page 24 - RANGE DOES NOT OPERATE; Surface elements do not heat.; SURFACE UNITS; Raise or lower setting until proper amount of heat is obtained.
General 24 Information PROBLEM POSSIBLE CAUSE / SOLUTION RANGE DOES NOT OPERATE (continued) Surface elements do not heat. Control panel light does notoperate (some models). No power to range. Check steps “Entire range does not operate” above. Control knobs set too low. At very low heat settings of t...
Page 25 - POOR BAKING RESULTS; Baking time too long.
General 25 Information AVOID SERVICE CHECKLIST PROBLEM POSSIBLE CAUSE / SOLUTION POOR BAKING RESULTS Baked goods too done ornot done enough. Baked foods not evenlybrowned and/or raised. Baking time too long. Oven steaming. Actual oven temperature and cooking times may vary from recipe or box instruc...
Page 26 - BROILING; AVOID TRANSPORTATION DAMAGE TO YOUR RANGE
General 26 Information AVOID SERVICE CHECKLIST PROBLEM POSSIBLE CAUSE / SOLUTION BROILING Oven smokes excessivelyduring broiling. Open the door to the broil stop position. Add 3 to 4 cups of water in the broiler pan to completely cover the bottom of thepan. Position food on grid and broil. The water...
Page 27 - MULTIFLEX RANGE WARRANTY; Your product is protected by this warranty; IF YOU NEED
General 27 Information MULTIFLEX RANGE WARRANTY Your product is protected by this warranty This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed below: 1. Proper use of the appliance in accordance with instructions provided with the pr...
Page 28 - MULTIFLEX SMOOTHTOP RANGE WARRANTY
General 28 Information MULTIFLEX SMOOTHTOP RANGE WARRANTY Your product is protected by this warranty Your appliance is warranted by White Consolidated Industries, Inc. WCI has authorized Frigidaire Company Consumer Services and their authorized servicers to perform services under this warranty. WCI ...
