Page 2 - LIMITED WARRANTY AND LIMITATION OF LIABILITY
LIMITED WARRANTY AND LIMITATION OF LIABILITY This Fluke product will be free from defects in material and workmanship for two years from the date of purchase. This warranty does not cover fuses, disposable batteries, or damage from accident, neglect, misuse, alteration, con-tamination, or abnormal c...
Page 3 - Table of Contents; Title; Operating and Ambient Temperature Range .13
i Table of Contents Title Page Product Statement............................................1 FoodPro Plus Specifications and Features ......2 Proper Application and Operation ....................4 Before You Start ............................................4 Noncontact (Infrared) Mode ...............
Page 4 - ii
FoodPro Plus Users Manual ii Troubleshooting ............................................. 17 Other Operational Considerations ................. 17 Certifications .................................................... 18
Page 5 - Product Statement
1 Noncontact Food Safety Thermometer Product Statement Thank you for purchasing this food safety thermometer. We are confident that you will be pleased with the quality and performance of this product. Please take a few moments to familiarize yourself with the operation, features, and benefits of th...
Page 6 - FoodPro Plus Specifications and Features; Table 1. Specifications and Features
FoodPro Plus Users Manual 2 FoodPro Plus Specifications and Features See Table 1 for specifications and features. Specifications are subject to change without notice. Table 1. Specifications and Features Infrared Temperature Range IR Channel -35 to +275 ° C (-30 to 525 ° F) Accuracy Assumes ambient ...
Page 7 - Operational
Noncontact Food Safety Thermometer FoodPro Plus Specifications and Features 3 Table 1. Specifications and Features (cont.) Probe (cont.) Response Time 7-8 seconds (3 time constants) Probe Dimensions Ø: 3.0 mm (0.118 ") Length: 80 mm (3.0 ") Sensor Thin Film, Platinum Class A RTD Operational ...
Page 8 - Other; CMC; Proper Application and Operation; Before You Start; Current
FoodPro Plus Users Manual 4 Table 1. Specifications and Features (cont.) Other Certifications CE, NSF, CMC Warranty 2 years Accessories Nylon Carrying Pouch, QuickStart Guide, and Battery [1] Calibration Geometry: >22 ° C 144 mm source @ 200 mm (1.45:1) E=0.97DD <25 ° C 140 mm source @ 100 mm ...
Page 9 - Mode Selection; Figure 2. IR Mode Display; Probe Mode
Noncontact Food Safety Thermometer Proper Application and Operation 5 Note The infrared temperature measurements are used for screening and measuring surface temperatures only. Critical internal temperatures must be verified by using the probe. Mode Selection The SELECT button has two functions. Pre...
Page 10 - Notes
FoodPro Plus Users Manual 6 12 mm min (1/2 ") 1 2 ebq05.eps Figure 3. Extended Contact Probe Probe Icon ebq06.eps Figure 4. Probe Mode Display Notes Remember if the display blanks the select button will recall the last measurement. The probe tip must be sterilized before and between measurements...
Page 11 - HACCP Check; Green; Figure 5. Countdown Timer Display
Noncontact Food Safety Thermometer Proper Application and Operation 7 To set the countdown timer, press the SELECT button until the timer icon is displayed (Figure 5). Press the SET button once to enter the set mode (“SET” on display blinks). Press the SET button a second time to clear and increment...
Page 12 - Noncontact Temperature Measurement Applications; Measuring Liquid Temperatures; Figure 6. Measuring Liquid Temperatures; Measuring Packaged Products in Cold Storage Cases
FoodPro Plus Users Manual 8 • A Green LED indicator shows a safe chilled or frozen condition below 4 ° C (40 ° F) or a safe holding temperature above 60 ° C (140 ° F). • The Red LED indicator light is displayed when temperatures are within the HACCP “Danger Zone” of 4 ° C to 60 ° C (39 ° F to 140 ° ...
Page 13 - Figure 7. Measuring Packaged Products; Note; Measuring Food at the Receiving Dock
Noncontact Food Safety Thermometer Noncontact Temperature Measurement Applications 9 the product in a refrigerated environment such as a walk-in cooler, either make rapid measurements (within 1 minute or less) or allow 30 minutes for the unit to stabilize in the refrigerated environment (above 0 °C ...
Page 14 - Field Verification of Accuracy; F) “stirred ice bath” is the recommended; Cold Temperature Verification Check
FoodPro Plus Users Manual 10 contents of delicases, chilled salads and desserts, holding ovens, rotisseries, etc. Note If any questionable temperatures are indicated or if temperature readings are within ±1 °C (±2 °F) of the HACCP “Danger Zone” boundary, use the probe to check internal temperatures....
Page 15 - Figure 8. Cold Temperature Verification Check; Hot Temperature Verification Check; Repeat steps two and three from above.
Noncontact Food Safety Thermometer Field Verification of Accuracy 11 0ºC (32ºF) ebq11.eps Figure 8. Cold Temperature Verification Check The noncontact (IRT) measurement should be within ±1 °C (±2 °F) of the reference probe reading (nominally 0 °C (32 °F)). The probe temperature reading should be wit...
Page 16 - Field of View
FoodPro Plus Users Manual 12 60 ºC (140 ºF) ebq12.eps Figure 9. Hot Temperature Verification Check Using this method, the noncontact (IRT) channel should be considered accurately calibrated if the reading is within ±2 °C (±3.5 °F) of the reference probe’s reading; the unit’s probe reading should be ...
Page 17 - Figure 10. Noncontact Thermometer Working Range; Operating and Ambient Temperature Range; Figure 11. Ambient Temperature Ranges; Response Time
Noncontact Food Safety Thermometer Field Verification of Accuracy 13 ebq13.eps Figure 10. Noncontact Thermometer Working Range Operating and Ambient Temperature Range The food safety thermometer is designed to operate in environments between 0 °C – 50 °C (32 °F – 122 °F). Avoid subjecting the unit t...
Page 18 - and; Selecting the
FoodPro Plus Users Manual 14 Humidity Noncontact thermometers (IRTs) are not intended for use in extremely humid or condensing environments. Condensation on the lens window will impede the optical performance and prevent accurate temperature measurements. If this occurs, allow the window to dry by e...
Page 19 - C and; Cleaning Instructions; Figure 13. Cleaning Instructions
Noncontact Food Safety Thermometer Setting/Changing ºC and ºF Temperature Scales 15 9V NOTE! For ºF Press SET within 15 seconds of connecting battery (Disconnectbattery to reset) Defaults toºC after 15seconds 1 2 ebq15.eps Figure 12. Setting/Changing ° C and ° F Temperature Scales Note The ° C/ ° F ...
Page 20 - Probe Replacement; Figure 14. Probe Replacement; Battery Insertion and Replacement; Figure 15. Battery Insertion and Replacement
FoodPro Plus Users Manual 16 Probe Replacement The modular probe of the food safety thermometer is replaceable. To replace probe, extend the probe partially to access the rubber caps. Carefully pry up the rubber caps using a pin, and remove the screws using a #2 cross-tip screwdriver as shown. Grasp...
Page 21 - Troubleshooting
Noncontact Food Safety Thermometer Setting/Changing ºC and ºF Temperature Scales 17 Note Each time the battery is installed or replaced, the temperature scale will default to the Celsius scale. To select the Fahrenheit scale see ‘Setting/Changing ° C and ° F Temperature Scales’. Troubleshooting Code...
Page 22 - Certifications; This instrument conforms to the following standards:
FoodPro Plus Users Manual 18 Certifications CE, NSF, CMC This instrument conforms to the following standards: • EN 61326-1 Electromagnetic Emissions and Susceptibility • EN 61010-1 General Safety • IP54 P ƒ
