Page 2 - C O N T E N T S
A N OT E TO YO U 1 G E T T I N G TO K N O W YO U R C O O K TO P / H O B L o c a t i o n o f f e a t u r e s 4 U S I N G YO U R C O O K TO P / H O B Te m p e r a t u r e c o n t r o l 5 D u a l c i r c u i t c o n t r o l 6 C o o k t o p / h o b h o t s u r f a c e i n d i c a t o r s 6 S u p e r s i...
Page 3 - U S E R G U I D E; T H A N K YO U F O R B U Y I N G A F I S H E R & PAY K E L A P P L I A N C E !
U S E R G U I D E T H A N K YO U F O R B U Y I N G A F I S H E R & PAY K E L A P P L I A N C E ! C o n g r a t u l a t i o n s o n t h e p u r c h a s e o f y o u r n e w C e r a m i c G l a s s S m o o t h t o p . We s t r o n g l y r e c o m m e n d t h a t y o u r e a d t h e s e U s e r G u ...
Page 4 - D E S I G N; S U P E R S I M M E R
D E S I G N F i s h e r & Pa y ke l C o o k t o p s o f f e r t h e p e r f e c t b l e n d o f f o r m a n d f u n c t i o n . T h e c o n v e n i e n c e o f f i n g e r t i p c o n t r o l a n d p e r f o r m a n c e o f h i g h - s p e e d r i b b o n e l e m e n t s , d e l i v e r i n g r ...
Page 5 - S P E C I A L T A L E N T S; D I A LT E C H; S T Y L E
S P E C I A L T A L E N T S D I A LT E C H T M A n e x t e n s i v e a m o u n t o f c o n s u m e r r e s e a r c h l e d u s t o d e v e l o p h i g h l y e r g o n o m i c f e a t u r e s s u c h a s D i a l t e c h T M c o n t r o l s . T h e q u a l i t y a n d f e e l o f p u r e s a t i n c h...
Page 6 - G E T T I N G T O K N O W Y O U R T I T A N C O O K T O P; L O C AT I O N O F F E AT U R E S; Cooktop controls
G E T T I N G T O K N O W Y O U R T I T A N C O O K T O P L O C AT I O N O F F E AT U R E S 1. Cooktop controls 2. Dual Element - Inner 1100 Watt element - Whole element 2500 Watts 3. 1200 Watt Supersimmer element 4. 1800 Watt element 5. 1800 Watt element 6. 1200 Watt element 1 2 3 5 4 6 Inspiration...
Page 7 - U S I N G Y O U R C O O K T O P / H O B; T E M P E R AT U R E C O N T R O L; setting to begin cooking and adjust as necessary.
5 USING YOUR COOKT OP/HOB U S I N G Y O U R C O O K T O P / H O B T E M P E R AT U R E C O N T R O L Your cooktop offers a wide range of temperature settings from delicate, slow cooking to the intense hot temperatures needed for boiling and searing. As the control knob is turned clockwise, the heat ...
Page 8 - D U A L C I R C U I T C O N T R O L S; cooled down to a temperature that is safe to touch.
U S I N G Y O U R C O O K T O P / H O B D U A L C I R C U I T C O N T R O L S Select the full element by turning the knob anti-clockwise to Hi. To heat the inner element only, turn clockwise to Hi. HOT SURFACE INDICATORS The indicator light under the knob glows white whenever an element is on. After...
Page 9 - Simmering occurs at around 85
7 S U P E R S I M M E R The front right element of your cooktop/hob is fitted with a unique simmer control.This allows the element to be turned down to a very low and even power setting(25 watts compared with 60 watts on other elements). These lower settings areideal for melting chocolate and butter...
Page 10 - BÉCHAMEL SAUCE
U S I N G Y O U R C O O K T O P / H O B BÉCHAMEL SAUCE Béchamel is the most useful of white sauces and the supersimmer element gives excellent results. Warm 300ml milk and set aside. Melt 1tbsp (15g) butter in a heavy based 15cm pan and stir in 2tbsp (15g) flour. Cook the mixture onMED (sizzling), f...
Page 11 - A B O U T T H E R A D I A N T E L E M E N T S; even when the surface is cool.; HEATING TIPS; to cook your food through. This will reduce cooking time.; T E M P E R AT U R E L I M I T E R S
9 A B O U T T H E R A D I A N T E L E M E N T S T he elements will cycle on and off to maintain your selected control setting. E ven after the elements are turned off, the glass cooktop retains enough heat to continue cooking. To avoid over-cooking, remove pans from hot elements when the food is coo...
Page 12 - C O O K WA R E
U S I N G Y O U R C O O K T O P / H O B C O O K WA R E To achieve optimum cooking performance, use heavy gauge, flat, smooth bottom pans thatconform to the diameter of the cooking area. To get the best results out of your cooktop/hob follow these simple suggestions : P reheat the cookware on the coo...
Page 13 - P E N N E W I T H T O M A T O & P U M P K I N
11 I n s p i r a t i o n For a quick dessert melt butter and sugar in a pan and simmer over medium heat, add somefresh cut pineapple and rum and cook a little further turning the pineapple from time to time.Serve warm with pan juices and a dollop of coconut cream. P E N N E W I T H T O M A T O &...
Page 14 - C A R I N G F O R Y O U R C O O K TO P; razor blade scraper provided held at a 30° angle.; M E TA L L I C S TA I N S; the appliance over time.; C A R E & C L E A N I N G
C A R I N G F O R Y O U R C O O K TO P T o keep your cooktop/hob looking attractive, it is important to clean it regularly. Normal wear and tear will occur but this will not affect the performance of your cooktop/hob. R emove any food, spillovers or grease from the cooktop/hob while it is still warm...
Page 15 - S P I L L O V E R S
CARE & CLEANING 13 S P I L L O V E R S Clean the following spillovers immediately, using the razor blade scraper provided. D o not let sugar, jam, plastic, plastic wrap and aluminium foil melt onto the cooktop surface. Clean these immediately using the razor blade scraper provided. A nything tha...
Page 16 - C O O K T O P / H O B S A F E T Y; d u r i n g n o r m a l c o o k i n g p r o c e d u r e s .; During use this appliance becomes hot.; C E R A M I C S U R FA C E
C O O K T O P / H O B S A F E T Y Yo u r T i t a n C o o k t o p / H o b h a s b e e n c a r e f u l l y d e s i g n e d t o o p e r a t e s a f e l y d u r i n g n o r m a l c o o k i n g p r o c e d u r e s . Please keep the following rules in mind when you are using this appliance. WA R N I N G D...
Page 17 - WA R N I N G; use. The instructor should be satisfied that they can use the
15 C O O K T O P / H O B S A F E T Y WA R N I N G This appliance should be connected to a circuit, which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. Children, or persons with a disability wh...
Page 18 - T R O U B L E S H O O T I N G; T R O U B L E S H O OT I N G; P R O B L E M
T R O U B L E S H O O T I N G T R O U B L E S H O OT I N G P R O B L E M S O L U T I O N The graphics appear to have worn This is unlikely to happen. It is probable off the glass. that baked on food has obscured the graphics. We recommend using a razor scraper for removing such spills. There is a me...
Page 19 - F R E Q U E N T L Y A S K E D Q U E S T I O N S
17 F R E Q U E N T L Y A S K E D Q U E S T I O N S Q Is it possible for my cooktop/hob to shatter? A This is highly unlikely. The glass is very robust and strong and goes through a vigorous testing process before it is accepted. Q Does the glass scratch easily? A No, the glass is very tough. However...
Page 20 - C U S T O M E R C A R E; B e f o r e y o u c a l l f o r s e r v i c e o r a s s i s t a n c e . . .; Your product is correctly installed; I n N e w Z e a l a n d i f y o u n e e d a s s i s t a n c e . . . *; be of any further help, please contact our Customer Care Centre,
C U S T O M E R C A R E B e f o r e y o u c a l l f o r s e r v i c e o r a s s i s t a n c e . . . Check the things you can do yourself. Refer to your User Guide and check... 1. Your product is correctly installed 2. You are familiar with its normal operation If after checking these points you stil...
Page 21 - BEEF BOURGINON
19 BEEF BOURGINON (Serves 2 - 4) The Supersimmer element is perfect for meat dishes that are tender and full of flavour. Try thisvariation on a French classic. 225g chuck steak, cubed2 tbsp oil100g tiny onions or 1 large onion, chopped100g carrot, peeled and cut into large slices1 tbsp oil 2 cloves ...
Page 22 - F I S H E R & PAY K E L U N D E R TA K E S TO; TWO YEARS; T H I S WA R R A N T Y D O E S N OT C O V E R; WARRANTY CERTIFICATE SHOULD BE SHOWN WHEN MAKING ANY CLAIM.; M A N U F A C T U R E R ’ S W A R R A N T Y
When you purchase any new Fisher & Paykel Product you automatically receive a two year Manufacturer's Warranty covering parts and labour for servicing within New Zealand and Australia. F I S H E R & PAY K E L U N D E R TA K E S TO Repair or, at its option, replace without cost to the owner e...
Page 23 - PRODUCT DETAILS; Date of Purchase
21 P R O O F O F P U R C H A S E Proof of original purchase date is required to obtain service under warranty. Attach your sales receipt or cancelled cheque here. Write down the model, serial number and purchase information below. PRODUCT DETAILS FISHER & PAYKEL LTD Model/Serial No. Date of Purc...
Page 24 - R E C I P E S
R E C I P E S COOKTOP CREME BRULEE WITH VANILLA MAPLE SYRUP Simmering over a very low heat gives this crème brulee a velvety smooth texture.For syrup:2 vanilla beans300ml (10 fl oz) maple syrupFor creme brulee:1 vanilla bean600ml (20 fl oz) cream5 egg yolks3 tbsp caster sugar For the syrup: split 2 ...
Page 28 - New Zealand Customer Care Centre,
Copyright Reserved © Fisher & Paykel Appliances 2002. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check w...
