Page 3 - Refer to your ‘Quick start guide’ for information on:
This user guide is an accompaniment to your ‘Quick start guide’ which is included with your oven. For operating instructions, and to get going with your new oven see your ‘Quick start guide’. If you no longer have your ‘Quick start guide’, you can download it from our local website, listed on the ba...
Page 5 - Contents; SAVE THESE INSTRUCTIONS
3 Contents Safety and warnings 5 Cooking guide 14 Oven functions 17 Cooking charts 22 Automatic cooking 28 Using the meat probe 30 Using the rotisserie kit 32 User preference settings 36 Sabbath setting 38 Care and cleaning 40 Using the Self Clean function 52 Troubleshooting 55 Alert codes 60 Warran...
Page 7 - Safety and warnings; Electrical Shock Hazard
5 Safety and warnings Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp.Failure to follow...
Page 8 - Fire Hazard
6 WARNING! Fire Hazard Follow the instructions on starting a Self Clean cycle carefully. Items made from combustible materials (for example: wood, fabric, plastic) may catch fire if left in the oven during a Self Clean cycle.Do not place aluminium foil, dishes, trays, water or ice on the oven floor ...
Page 9 - Hot Surface Hazard
7 Safety and warnings WARNING! Hot Surface Hazard Accessible parts may become hot when in use. To avoid burns and scalds, keep children away. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Use care when opening the oven door. Let hot air or steam escape...
Page 10 - Cut Hazard
8 WARNING! Cut Hazard Take care - some edges are sharp.Failure to use caution could result in injury or cuts. Safety and warnings
Page 11 - Important safety instructions
9 Safety and warnings Important safety instructions To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below: Read all the instructions before using the oven. Use the oven only for its intended purpose as des...
Page 12 - Children of less than 8 years old must be kept
10 Safety and warnings Important safety instructions Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of...
Page 13 - Use only dry oven mitts or potholders. Moist or
11 Safety and warnings Important safety instructions Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire. ...
Page 14 - Caution: Hot air can blow from the vent at the
12 Safety and warnings Important safety instructions Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system. Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed ...
Page 16 - Cooking guide
14 Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you: a wide choice of oven functions a convenient Self-Clean function (some models only) – see ‘Using the Self Clean function’ intuitive controls and displays illumi...
Page 19 - Oven functions; Bake
17 Oven functions Important! Depending on your model, you may only have some of these functions. upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperature...
Page 20 - Fan Bake
18 Oven functions fan plus upper outer and lower elements The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity. Food cooked tends to brown more quickly than foods cooked on the traditional Bake function. You may need to decrease the time...
Page 21 - Fan Grill; Fan Forced
19 Oven functions Fan Grill Fan Forced fan plus upper inner and outer elements This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods. Use in combination with separately purchased Rotisserie kit. The slowly rotated food is basted continuous...
Page 22 - Pastry Bake
20 Oven functions fan plus lower element The fan circulates heat from the lower element throughout the oven. Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping. Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top ...
Page 23 - Proving bread; Warm
21 Oven functions this is not a cooking function Provides a constant low heat of less than 90°C. Use to keep cooked food hot, or to warm plates and serving dishes. To reheat food from cold, use another oven function to heat the food piping hot and only then change to Warm, as this function alone wil...
Page 24 - Cooking Charts; BAKING; Food
22 Cooking Charts BAKING Shelf positions are counted from the base up (1 is the lowest, 6 is the highest). Position shelves before you turn the oven on. For best results preheat the oven to the required temperature. The halo on the temperature dial will change from red to white when the oven has rea...
Page 25 - Function
23 Cooking Charts The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. Recommended Function Shelf positions Temp (°C) Time (mins) Fan Bake 4 180-190 13-17 Fan Forced 3 and 5 160-170 13-17 Fan ...
Page 26 - SAVOURY
24 Cooking Charts SAVOURY ROASTING Food Shelves Pies Chicken / Steak / Mince Single Sausage Rolls Single Meat Loaf Single Pizza Single Lasagne Single Quiche Single Potatoes Traditional Baked Single Frittata Grill to fi nish Single Casseroles Single Oven meals Single Food Shelves Beef (Boneless) Rare...
Page 28 - GRILLING
26 Cooking Charts GRILLING Food Shelves Beef Steak Rare Single Medium Single Burgers Single Meatballs Single Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Chicken Boneless pieces Single Sausages Single Fish Fillets Single Whole Single Vegetable...
Page 30 - Automatic cooking; Set the cooking time
28 Automatic cooking You can set the oven to automatically turn on later, cook for a preset time (cooking time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7). If you start cooking manually and only want the oven to turn off automatically af...
Page 31 - Select function and temperature
29 Automatic cooking N O I T C N U F E R U T A R E P M E T Select function and temperature 7 Adjust the temperature. 6 Select a function. The function halo will stop flashing. When automatic cooking is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for a...
Page 32 - Using the meat probe; Roast
30 Using the meat probe (some models only) Using the meat probe Use your meat probe to accurately judge when your meat is perfectly cooked. You can use the probe with any function. Important! Do not use the meat probe when using the rotisserie kit (the cable could become entangled and damaged). 1 Se...
Page 33 - Tips for using the meat probe
31 Using the meat probe (some models only) Tips for using the meat probe You can still use the timer when the meat probe is in use. You cannot use the meat probe with Automatic cooking or rotisserie. The internal temperature of the meat will continue to rise by 2-8°C after you have removed it from t...
Page 34 - Using the rotisserie kit
32 Using the rotisserie kit Important! The rotisserie kit itself is not supplied but can be ordered separately. The kit is available from the nearest Fisher & Paykel Authorised Service Centre, Customer Care or through our local website listed on the back cover. The product number for the rotisse...
Page 37 - Cancelling the rotisserie; When you have finished using the rotisserie
35 Using the rotisserie kit 7 Set the temperature. We recommend around 190 °C. E R U T A R E P M E T Cancelling the rotisserie You may turn off the rotisserie function without turning off the oven. 1 Press the right scroll button and scroll through the indicators until the rotisserie indicator comes...
Page 38 - User preference settings; How to change preference settings
36 User preference settings You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath setting (see...
Page 39 - Setting; TEMPERATURE SCALE
37 User preference settings 5 Press the right scroll button to scroll through the options for that particular setting. Refer to the table below. 6a Press the select button to save the new option . 6b For all options except ‘Display off ’ : press the cancel button to quit the user preference menu. Se...
Page 40 - Sabbath setting; While your oven is in Sabbath setting; How to set Sabbath setting
38 Sabbath setting This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath setting The display, dial halos and indicators will be unlit, the buttons will be unresponsive. No tones or beeps will sound. No alert codes or temperat...
Page 41 - To quit Sabbath setting
39 Sabbath setting The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath setting. To quit Sabbath setting Press and hold the cancel button until the time of day appears in the display and the oven turns off. 3a Press the right scroll but...
Page 42 - Manual cleaning; Care and cleaning; ALWAYS; Never use a steam cleaner.; Door comprises a total of 3 glass panes
40 Manual cleaning Care and cleaning ALWAYS NEVER Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall. Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleani...
Page 46 - Removing the side racks and catalytic panels (some models only); Remove all the shelves
44 Care and cleaning Removing the side racks and catalytic panels (some models only) Important! Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting. Remove all the shelves 1 Remove all the shelving, taking special care with the telescopic sliding sh...
Page 47 - Remove the catalytic panels; Refitting the side racks and catalytic panels
45 Care and cleaning Remove the catalytic panels Once you have removed the side racks, pull the catalytic panel toward the centre of the oven, until it is clear of the lower locating nut. Refitting the side racks and catalytic panels Once you have cleaned the side racks and catalytic panels, follow ...
Page 48 - Replacing the oven light bulbs; Changing the bulb
46 Care and cleaning Replacing the oven light bulbs Note: Oven bulb replacement is not covered by your warranty. Your oven uses G9 halogen bulbs with the specifications 220-240V, 50Hz and 25W. Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its life-span. The four ove...
Page 49 - Removing and refitting the oven door; Disengage the hinges and; To refit the door
47 Care and cleaning Removing and refitting the oven door Important! Take care, the oven door is heavy! To remove the door 1 Open the door fully. 3 Hold the door. 5 Disengage the hinges and remove the door. 2 Open the levers fully. 4 Close the door until it connects with the top of both levers To re...
Page 50 - Removing the door glass panes for cleaning
48 Care and cleaning Removing the door glass panes for cleaning Important! Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty. Take care, the oven door is heavy (11...
Page 51 - Remove the inner pane
49 Care and cleaning Remove the inner pane Remove the middle pane 1 Press in on both tabs to release the Glass retainers. 2 Slide both Glass retainers away from the pane. 5 Brace the top of the door against your body. Grasp both sides of the outer edges of the pane at the bottom of the door. 6 G ent...
Page 52 - After cleaning, replace the door glass panes
50 Care and cleaning After cleaning, replace the door glass panes When replacing the glass panes, make sure that: you replace all panes correctly, as shown. Each pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly you t...
Page 54 - Using the Self Clean function; Self Clean; Light Self Clean; To start a Self Clean cycle
52 Using the Self Clean function (OB60SL11 models only) During the pyrolytic Self Clean cycle the extremely high temperature burns off and breaks down grime and grease deposits. All that is left is a small amount of grey ash that you can easily remove. There is a choice of Self Clean cycles: - Self ...
Page 55 - During the Self Clean cycle
53 Using the Self Clean function (OB60SL11 models only) 3 Select the Self Clean function. The display will flash 0 : 00 4 Press the right scroll button once for the Self Clean cycle - the display will flash 3 : 00 , or Press the right scroll button a second time for the Light Self Clean cycle - the ...
Page 56 - When a Self Clean cycle has finished
54 Using the Self Clean function When a Self Clean cycle has finished The oven will: emit a long tone automatically turn off automatically unlock the door. In a few seconds, the display will show the time of day. You need to: 1 wait for the oven to cool down completely 2 remove the grey ash with a s...
Page 57 - Troubleshooting; Troubleshooting chart; Problem; General; The oven does not work.
55 Troubleshooting Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. Problem Possible causes What to do General The oven does not work. No power. Check that the main...
Page 60 - Self Clean function; The display shows
58 Troubleshooting Problem Possible causes What to do Self Clean function During a Self Cleancycle, the oven is louderthan usual. This is normal: the oven’s cooling fans operate at their highest speed. The display shows - - The meat probe mode has been selected but the meat probe is not plugged in t...
Page 62 - Alert codes; What to do if an alert code is displayed; OR
60 Alert codes If there is a problem, the oven will: automatically suspend all oven functions beep five times display an alert code. Important! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instr...
Page 63 - Alert code
61 Alert codes Alert code Possible causes What to do The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. A Door lock error: the door cannot be locked after you have started a...
Page 64 - Warranty and service
62 Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 your product is correctly installed. 2 you are familiar with its normal operation. If after checking these points y...
