Page 3 - Contents
Contents Introducing your cooktop/hob 2 Temperature control 3 Flame Failure safety feature 4 Cookware 5 Cleaning 8 Safety & warnings 10 Frequently asked questions 12 Trouble shooting 13 Warranty 14 Customer care 15 Recipe 16 Important! It is important that the User Guide should be retained with ...
Page 4 - Introducing your cooktop/hob; First use
Introducing your cooktop/hob Now that your new cooktop is installed and ready to use, you will want to know everything about it to ensure excellent results right from the start. This booklet will introduce you to the features and special talents of your cooktop/hob. We recommend you read the whole b...
Page 5 - Temperature control; If the cooktop/hob does not light
Temperature control 1 Choose the control knob for the burner you want to use. 2 Press down and turn the knob anti-clockwise all the way to the high symbol. Hold down the knob for 5 seconds until the burner lights. All the igniters will spark until the gas ignites on the selected burner. 3 The flame ...
Page 6 - Flame failure safety feature
Inspiration Make a delicious fruit compote by simmering rhubarb in sugar and water until tender. When cool, add fresh strawberries. Serve chilled. Flame failure safety feature Your cooktop has a flame failure safety device fitted. A metal probe behind the burner generates electricity when a flame is...
Page 7 - Cookware; Using a wok
Cookware Using a wok When using a wok on the centre burner, simply turn over the pan support. One side provides a flat surface for flat based pots while the other side has stems specifically designed to support a wok. Care should be taken when using a large wok that other pots are not pushed sideway...
Page 9 - Hints and tips
Wok support(Jet models only) Coffee pot support(Jet models only) Wok on raisedarea of trivets Hints and tips To get the best out of your cooktop follow these simple suggestions. Do not use an asbestos mat between the flame and the saucepan as this may cause serious damage to your cooktop. Never use ...
Page 10 - Cleaning; Brushed stainless steel; Cleaning the pan supports
Cleaning Apply soapy water with a soft sponge or cloth only when the cooktop is cool. Soaking stubborn stains under the soapy cloth for a few minutes will help make them easier to remove. Do not use steel soap pads as this may dull the appearance of the appliance over time. Pan supports are dishwash...
Page 11 - Repositioning the pan supports; Re-assembling your wok burner
Titan models The Flip top wok support goes in the centre over the wok burner. The other two pan supports are interchangeable but need to be rotated to match the rounded corners of the base insert. Jet models The pan supports above the wok burner are different from the other burners. Note the raised ...
Page 14 - Frequently asked questions
Frequently asked questions Q What is the best way to clean stainless steel? A See cleaning instructions on page 8. Q How do I clean the pan supports and burners? A Supports can be washed in the dishwasher or alternatively with a cream cleaner (such as Jif ) and a nylon scourer. Burners are best wash...
Page 15 - Trouble shooting; Problem
Trouble shooting Problem Possible solutions My cooktop does not light Check it is plugged in and there is power to the wall socket.The gas igniters may be dirty. These can be easily cleaned with a toothbrush and methylated spirits.The burner parts may not be located properly. Check the assembly and ...
Page 16 - Warranty; Fisher & Paykel undertakes to
Warranty When you purchase any new Fisher & Paykel whiteware Product you automatically receive a 2 year Manufacturer’s Warranty covering parts and labour for servicing. Fisher & Paykel undertakes to Repair or, at its option, replace without cost to the owner either for material or labour any...
Page 17 - Customer care
Customer care Before you call for service or assistance ... Check the things you can do yourself. Refer to your User Guide and check... 1 Your product is correctly installed 2 You are familiar with its normal operation If after checking these points you still need assistance, please refer to the fol...
Page 18 - Recipe
Recipe Beef bourginon (Serves 2 - 4) The Simmermat is perfect for stews and soups. Long slow cooking at a gentle simmer gives meat dishes that are tender and full of flavour. Try this variation on a French classic. 450g chuck or stewing steak, cubed4 tbsp oil200g tiny onions or 2 large onions, chopp...