Falcon PROP110EI5SS-CH - User Manual

FA LCO N A U T U M N S E R I E S 9 1 head cauliflower, trimmed & cut into florets 300ml chicken or vegetable stock 300ml cream 1 clove garlic, finely grated 100g cheddar cheese, grated 80g butter 40g roasted hazelnuts, roughly chopped sea salt & freshly ground black pepper Preheat oven to 18...

FA LCO N A U T U M N S E R I E S 11 2 tsp chopped thyme leaves 2 sprigs rosemary, chopped 2 tbs olive oil 3kg rib of beef sea salt & freshly ground black pepper Parsnip puree 800g parsnips, peeled & diced 2 cloves garlic, peeled & smashed ½ cup cream 100g unsalted butter, divided, at roo...

FA LCO N A U T U M N S E R I E S 15 80g walnuts 1kg sweet potato, peeled & diced 1 tbs olive oil 300g ricotta ½ tsp ground nutmeg 2 tsp salt 200g plain flour, plus extra for dusting 50g unsalted butter ½ cup maple syrup 50g gorgonzola sea salt & freshly ground black pepper Preheat oven to 18...

FA LCO N A U T U M N S E R I E S 17 1 tbs olive oil 4 lamb shanks, trimmed of fat 50g unsalted butter 2 red onions, halved & thinly sliced 4 cloves garlic, chopped 2 tbs balsamic vinegar 1 ½ tsp chopped fresh rosemary 1 tbs tomato paste 250ml dry white wine 500ml chicken stock 2 bay leaves 500g ...

FA LCO N A U T U M N S E R I E S 19 Roast Pumpkin with Crispy Chickpeas & Almond Crumb Prep time 20 mins Cooking time 30 mins Serves 4-6 1kg pumpkin, deseeded & cut into 3cm thick wedges ¼ cup olive oil 400g can chickpeas, drained & rinsed 1 tsp ras el hanout spice, plus extra for dustin...

CLASSIC DELUXE 90cm & 110cm Available in dual fuel • 2 Ovens: - Main programmable multifunction oven (LH) and fan oven (tall oven on 90 models) (RH)• Handyrack (LH)• Separate Deluxe Glide-Out Grill™ with 4-way trivet (dual circuit) • 90 Model: - Gas hob with 5 burners including a multi-ring burn...

FA LCO N A U T U M N S E R I E S 23 ½ tsp saffron 2 tbs olive oil 1 onion, finely chopped 1kg skinless boneless chicken thigh fillets 3 tsp ground cinnamon, plus extra for dusting 2 tsp ground cumin ½ cup chicken stock ½ tsp salt 2 eggs, lightly beaten ¼ cup chopped fresh coriander, plus extra to se...

FA LCO N A U T U M N S E R I E S 25 2 cups (300g) self-raising flour 1 tsp baking powder 200g brown sugar 100g caster sugar 2 tsp ground cinnamon 1 tsp ground ginger 1 tsp mixed spice ½ tsp salt 4 eggs 2 tsp vanilla extract 1 cup (250g) Greek yoghurt ¾ cup vegetable oil 400g carrots, peeled & fi...

CLASSIC 90cm & 110cm Available in dual fuel, gas & induction Cranberry Black Cream • 2 Ovens: - 90 Models: Dual Fuel & Induction Both fan ovens. Gas Main gas conventional oven (LH) and electric fan oven (RH) - 110 Models: Dual Fuel & Induction Both fan ovens with main oven programmab...

K E Y F E AT U R E S KITCHENER 90cm Available in dual fuel • Ovens: - Both fan ovens - Main oven programmable (LH)• Handyrack (LH)• Separate Glide-Out Grill with 2-way trivet (dual-circuit) • 90 Model: - Gas hob with 5 burners including a multi-ring burner• Door width towel rails Black Cream Stainle...

FA LCO N A U T U M N S E R I E S 29 200g unsalted butter 200g dark chocolate (70% cocoa solids) 3 eggs 3 egg yolks 100g caster sugar 100g plain flour, sifted ⅓ cup thick cream, to serve 60g roasted peanuts, chopped, to serve 1 cup caramel popcorn, to serve ½ tsp sea salt, to serve Preheat oven to 18...

FA LCO N A U T U M N S E R I E S 31 Apple & Butterscotch Pudding Prep time 15 mins Cooking time 30 mins Serves 6 400g Granny Smith apples, peeled, cored & thinly sliced 250g self-raising flour 150g caster sugar 250ml milk 100g unsalted butter, melted 2 eggs, lightly beaten 1 ½ tsp vanilla ex...