Falcon PROP110DFSS-CH - User Manual

Falcon PROP110DFSS-CH

Falcon PROP110DFSS-CH Oven – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Contents; Cleaning Your Cooker
  • Page 3 – Ventilation; If You Smell Gas
  • Page 4 – Cleaning
  • Page 5 – Hotplate Burners; made at every burner – this is normal. Do not attempt to
  • Page 6 – Wok Burner
  • Page 7 – DO NOT put it crossways – it will not fit properly and
  • Page 9 – The Ovens; The clock must be set to the time of day before the right-; ‘The; for instructions on setting the time of day.; References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed; The Conventional Oven; Operating the Ovens
  • Page 10 – The Clock; The clock must be set to the time of day before the oven; Setting the Time of Day; The programmable oven will not operate; Setting the Minute Minder; To Stop the Oven at a Specific Time of Day; ‘stop time’; To Start and then Stop the Oven Using the Timer; ‘cook period’
  • Page 11 – AUTO is Showing, But You Want to Revert to Manual; To Activate the Key Lock
  • Page 12 – To Stop the Oven Automatically; To Start and Stop the Oven Automatically; Note: You cannot set a start time directly – this is set; A B C D E F
  • Page 13 – To return to manual cooking from any automatic setting,; Key Lock; Activating the key lock will lock the programmable oven and; Make sure that the clock is in manual mode and cancel; display showing the time of day alongside the key symbol [
  • Page 14 – Accessories; Oven Shelves
  • Page 15 – Main Oven Lights; changing the bulb. See the; Storage; The bottom drawer is for storing oven trays and other
  • Page 16 – Tips on Cooking with the Timer; DO NOT place warm food in the oven to be timed.; General Oven Tips; longer than necessary, otherwise the knobs may get very; ‘Cleaning Your
  • Page 18 – Essential Information; NEVER use paint solvents, washing soda, caustic; The Single Ring Burners
  • Page 19 – Grills; Before you remove any of the grill parts for cleaning,; Cleaning the Glide-out Grill; DO NOT put the side runners in a dishwasher.
  • Page 20 – Control Panel and Doors; Glass Fronted Door Panel; ‘Moving the Cooker’; DO NOT use harsh abrasive cleaners or sharp metal; Ovens; materials that will scratch the surface.
  • Page 21 – Cleaning Table; Cleaners listed (Table 5-1) are available from supermarkets or; up any spillages immediately.; Hotplate
  • Page 24 – INSTALLATION; Service and Spares; * This information is on the appliance data badge.; If You Have a Problem; conditioned or unauthorised controls. Contact your retailer.; Retailer’s Name and Address
  • Page 25 – Provision of Ventilation; Installer’s Name
  • Page 26 – You will need the following equipment to complete the
  • Page 27 – Positioning the Cooker; Overhead – Measurement A; *The fixing of 5 mm thick ceramic tiles to the surface, or; Side Clearances – Measurement D & E
  • Page 28 – Moving the Cooker; On no account try and move the cooker while it is; Lowering the Two Rear Rollers; DO NOT use the door handles or control knobs to
  • Page 29 – Fitting the Stability Bracket and Chain; A stability bracket and chain MUST be fitted when; Fitting a Stability Bracket; Fitting the Restraining Chain
  • Page 30 – Gas Connection; Natural Gas; Conversion to Propane Gas; Pressure Testing; Gas inlet
  • Page 31 – Electrical Connection; Fixed Wiring
  • Page 32 – Checks; Note: The clock must be set before the ovens will work. See; Hotplate Check; Final Fitting; Fitting the 1-piece Plinth; Customer Care; Installer: Please complete your details in this Guide, inform
  • Page 33 – WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON; Injectors; Tap Adjustment; ‘Technical Data’; Conversion to Propane Gas
  • Page 34 – Set the Governor; Check the appliance is gas sound.; Affix Label
  • Page 35 – Panels; To Remove the Control Panel; Hotplate; To Remove the Hotplate
  • Page 36 – Right-hand Wok Burner; Control Panel; DISCONNECT FROM THE ELECTRICITY SUPPLY.
  • Page 37 – Ovens; To Replace an Oven Thermostat
  • Page 38 – To Remove the Right-hand Oven Element; Doors; To Remove the Grill Door
  • Page 40 – Key; Circuit Diagram
  • Page 41 – Connection & Test Pressures; See the appliance badge for test pressures.; Dimensions; Refer to ‘; Ratings; Gas burner inputs based on Gross Calorific Value.; Oven Efficiency; Large
  • Page 42 – Notes
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110 Dual Fuel

User Guide

&

Installation Instruc tions

U110139 - 03

Australia

ArtNo.000-0012 Professional + logo

Kitchener

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Summary

Page 2 - Contents; Cleaning Your Cooker

Due to our policy of continual improvement, we reserve the right to change specifications without prior notice. Contents 1. Before You Start... 1 Installation and Maintenance 1 Peculiar Smells 1 If You Smell Gas 1 Ventilation 1 Personal Safety 1 Cleaning 2 2. Cooker Overview 3 Hotplate Burners 3 Wok...

Page 3 - Ventilation; If You Smell Gas

1 This User Guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear.Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It i...

Page 4 - Cleaning

2 Cooking high moisture content foods can create a ‘steam burst’ when an oven door is opened. When opening the oven stand well back and allow any steam to disperse. ArtNo.324-0001 Steam burst n n Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your c...

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