Page 3 - Contents; Cleaning Your Cooker
i Contents 1. Before You Start... 1 Personal Safety 1 Electrical Connection Safety 2 Peculiar Smells 3 Ventilation 3Maintenance 3Induction care 4 Grill/Glide-out Grill™ Care 7 Cooling Fan 7 Cooker Care 7 Cleaning 8 2. Cooker Overview 9 The Hob 9 Pan Detector, 10 Residual Heat Indicator, H 11 Child L...
Page 4 - ii
Page 5 - Personal Safety
1 Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start. Personal Safety This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it...
Page 6 - Electrical Connection Safety; THE APPLIANCE MUST BE
2 ArtNo.132-0001 - 1 phase 240Vac 50Hz 1-phase 230 V AC 50 Hz Electrical Connection Safety n WARNING: THE APPLIANCE MUST BE EARTHED. The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the applianc...
Page 8 - Induction care; IMPORTANT INFORMATION FOR
4 Induction care • IMPORTANT INFORMATION FOR PACEMAKER AND IMPLANTED INSULIN PUMP USERS: The functions of this hob comply with the applicable European standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor ...
Page 10 - Oven Care; OFF
6 • We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue. • The ceramic surface s...
Page 12 - Cleaning
8 Cleaning • Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. • In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire. • Clean only the parts listed in ...
Page 13 - The Hob
9 Your 110 induction cooker ( Fig. 2.1 ) has the following features: A. 5 induction cooking zones B. Control panel C. Glide-out grill D. Multifunction oven E. Fan oven F. Bread Proving/Storage Drawer The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled ...
Page 16 - Avoid heating an empty pan. Doing so may damage
12 Power Boost Setting, P All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [ P ] is shown on the hob control display. Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a ...
Page 17 - Overheat Function
13 The Bridging-Zone Function, Zones A and B can be bridged, creating an area, ideal for use with an induction griddle plate (supplied). Note: The griddle plate should comprise of an induction friendly, flat bottom, large enough to cover zones A and B of the hotplate heating area ( Fig. 2.9 ). DO NO...
Page 18 - The Glide-out GrillTM
14 The Glide-out Grill™ (Fig. 2.14) n WARNING: When the trivet has been removed from the grill pan, please ensure that the grill pan and cradle are fully returned into the grill chamber. The grill pan door MUST remain open. n Accessible parts may be hot when the broiler is in use. Young children sho...
Page 19 - TOP TIPS; Bread Proving Drawer; NOTE
15 F TOP TIPS Not sure of the capacity of your loaf tins? • A one pound loaf tin will hold 800ml of water • A two pound loaf tin will hold 1.5 litres of water. • Cover the dough while it is proving with greased cling film, be careful not to anchor the cling film too tightly so that it prevents the d...
Page 20 - The Ovens; The Multifunction Oven
16 The Ovens The clock must be set to the time of day before the programmable oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day.References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The Multifunction Oven ...
Page 21 - Multifunction Oven Functions
17 Fan Assisted Oven This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roas...
Page 22 - Operating the Ovens; Multifunction Ovens
18 ArtNo.270-0005 Proplus electric oven control Function control Temperature control ArtNo.270-0006 Proplus oven control light Operating the Ovens Multifunction Ovens The multifunction oven has two controls: a function selector and a temperature setting knob ( Fig. 2.17 ). Turn the function selector...
Page 23 - Accessories; To remove the glide-out shelves; The Handyrack
19 Fig. 2.23 Fig. 2.24 Accessories Glide-out Shelves The oven shelves ( Fig. 2.21 ) are retained when pulled forward but can be easily removed and refitted. Both ovens are supplied with glide-out oven shelves. To fit the glide-out shelf, hook the front of the shelf onto the runners as shown ( Fig. 2...
Page 24 - Four grill height positions; To switch on both elements
16 Nearest to the element Middle High Middle Low Furthest from the element 3. Using the Glide-out Grill™ 180o 180o 180o 180o Nearest to the element Middle Low Middle High Furthest from the element Four grill height positions Four grill height positions refer to Fig. 3.5 To switch on both elements Fi...
Page 25 - Using the clock; The clock must be set to the time of day before the
21 4. 3 Button clock Using the clock You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work . NOTE : When using the timer functions, first set the clock as required before setting the oven temperature. The oven can be switch...
Page 27 - DO NOT place warm food in the oven to be timed.; General Oven Tips; When the oven is on, DO NOT leave the door open for
21 Hints on Using Your Induction Cooker If you have not used an induction cooker before please be aware of the following: • Make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – th...
Page 28 - as a
20 6. Cooking Table Oven Shelf Positions Top (T) Centre (C) Base (B) ArtNo.050-0007 Oven shelf positions The oven control settings and cooking times given in the table below are intended to be used as a guide only . Individual tastes may require the temperature to be altered to provide a preferred r...
Page 29 - Hob; Daily Care
25 Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. n NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. n DO NOT mix different cleaning products – they may re...
Page 30 - Removing the Glide-out Grill Pan; DO NOT put the side runners in a dishwasher.
26 ArtNo.331-0005 Removing the grill rail Glide-out Grill™ The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher.After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles m...
Page 31 - Control Panel and Doors; Glass Fronted Door Panels; Note; Ovens; ‘Cook & Clean’ Panels
27 ArtNo.320-0002a Proplus oven door side screws Control Panel and Doors Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent.The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can u...
Page 32 - Removing the Drawer
28 Bread Proving Drawer Clean the inside of the drawer with hot soapy water and a soft cloth, rinse and dry.The Bread Proving Drawer is ideal for storing baking trays and other cooking utensils.It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable ma...
Page 33 - Cleaning Table
29 Cleaning Table Cleaners listed ( Table 7.1 ) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Table 7.1 Hotpl...
Page 37 - If You Have a Problem; Service and Spares
INSTALLATION Check the appliance is electrically safe when you have finished. 28 Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now...
Page 39 - INSTALLATION; Positioning the Cooker; Do not; Moving the Cooker
35 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 130 mm min ArtNo.110-0004 - 110 Cooker min spacings 5 mm 5 mm Height to Hotplate 905 mm min 930 mm max Height to Flue Trim 905 mm min 930 mm max 650 mm min 410 mm min 410 mm min Wall Wall 1110 mm 1100 mm 7...
Page 40 - Lowering the Two Rear Rollers
36 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. ArtNo.070-0014 - Stability bracket - Wall fitting Cooker Stability bracket Floor Stability location bracket Wall Typical wall mounting ArtNo.070-0014 - Stability bracket - Wall fitting Cooker Stability bra...
Page 41 - Electrical Connection
37 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection This appliance must be installed by a qualified electrician to comply with with current AS/NZS 3000 Wiring Rules and regulations in force. Make sure that the mains characteristics (vo...
Page 42 - Connection in New Zealand; OR; Fixed Wiring; DISCONNECT FROM THE MAINS SUPPLY.
38 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Connection in New Zealand Type of cord in accordance with IEC 60227 with a minimum rating of 90°C.Cord size recommended for this application is 3 x 10 mm², three-core cable (Power cables may be sized to ta...
Page 43 - Final Fitting and Checks; Hob Check; Customer Care; Installer
39 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Fitting and Checks Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check Turn on the grill control and check that the grill heats up. Oven Check...
Page 49 - Circuit Diagram; INDUCTION UNIT; Key
45 12. Circuit Diagram Hob 1 2 5 3 4 E54321 INTERFACE BOARD 1 2 5 3 4 INDUCTION UNIT HOB DISPLAY EarthN(6)N(5) L(2) L(3) On Terminal Block On Terminal Block On Terminal Block w/br g/y b b br br w/br w/br w/br w/br Key The connections shown in the circuit diagram are for single-phase. The ratings are...
Page 50 - Oven
46 1 2 E P095199 1 2 P2P1 P095199 1 2 P2P1 P095199 1 2 P2P1 A N A1 A3 B2 B3B4 B5B6 B7 C D1 D3 D4 H1 H2 I I I H2 B1 J J r bk J A4 A2 K P028728 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 M1 M3 J B2 M2 P095199 1 2 P2P1 P095199 1 2 P2P1 P095199 1 2 P2P1 D2 r r r r 1 2 4 5 INDUCTION HOB LH Oven RH Oven Gril...