Page 2 - RASPBERRY SOUFFLÉ; METHOD
METHOD 1. For the soufflé, press the raspberries through a fine sieve to produce 180 g of purée. Put this into a heavy-bottomed pan, add the lemon juice and reduce down to a thick jam, stirring from time to time and being careful not to let it catch and burn. 2. Put 45 g of the sugar in a separate p...
Page 3 - iii; Contents; The Clock
iii Classic & Professional+ 90 Induction Contents 1. Before You Start... 1 Personal Safety 1 Electrical Connection Safety 2 Ventilation 2Induction and Ceramic Care 3 Oven Care 4 Hob Care 5 Grill/Glide-out Grill™ Care 5 Cooling Fan 5 Cooker Care 5 Cleaning 5 2. Cooker Overview 6 The Hob 6 The Gri...
Page 4 - iv
Page 5 - Personal Safety
1 This User Guide covers a number of different models. Although some of the illustrations will look different to your particular model the functions will be the same. We hope the meaning is clear. Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It ...
Page 6 - Electrical Connection Safety; A qualified service engineer should service the cooker; Peculiar Smells; ‘Ventilation’; Ventilation
2 Electrical Connection Safety A qualified service engineer should service the cooker and only approved spare parts should be used.All installations must be in accordance with the relevant instructions in this booklet, with the relevant national and local regulations and with the local electricity s...
Page 7 - Induction and Ceramic Care; implanted insulin pump users: The functions of this
3 Induction and Ceramic Care • Important information for pacemaker and implanted insulin pump users: The functions of this hob comply with the applicable European standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult ...
Page 8 - oven steam out the back; NOT rely on the pan detector.; Oven Care
4 ArtNo.090-0007 90 Ceramic: oven steam out the back ArtNo.324-0001 Steam burst • The ceramic surface should be washed after use in order to prevent it from becoming scratched or dirty. Clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface.. • DO NOT leave...
Page 10 - The Hob; The kind of pan you use and the
6 The 90 induction cooker (Fig. 2.1) has the following features: A. 5 induction cooking zones B. A control panel C. A separate grill or Glide-out Grill™ (depending on model) D. Main, programmable fan oven E. Tall fan oven The Hob Use only pans that are suitable for induction hobs. We recommend stain...
Page 11 - Residual Heat Indicator,; Cooking Zone
7 Max: 1.85 kW Boost: 2.5 kW Max: 1.85 kW Boost: 3.0 kW Max: 1.85 kW Boost: 2.5 kW Max: 1.15 kW Boost: 2.0 kW Max: 1.15 kW Boost: 2.0 kW Zone 1 Zone 2 Zone 3 Zone 5 Zone 4 Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent s...
Page 13 - Low Temperature Setting,; This function should only be used when heating; Power Boost Setting,; Power Level
9 Low Temperature Setting, L1 / L2 n n This function should only be used when heating from cold Each cooking area is equipped with 2 low temperature settings: • L1 will maintain a temperature of about 40 °C – ideal for gently melting butter or chocolate. • L2 will maintain a temperature of about 90 ...
Page 15 - The Ovens; The clock must be set to the time of day before the ovens; ‘The Clock’; for; References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed; Operating the Ovens; ‘Troubleshooting’
11 The Ovens The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. Both ovens are fan ovens.Fan ovens...
Page 16 - Accessories; Shelf guard
12 Accessories Oven Shelves – Left-hand (Main) Oven The oven shelves (Fig. 2.15) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.16).Lift up the front of the shelf...
Page 17 - The clock must be set to the time of day before the oven; Setting the Minute Minder; NOTE
13 ArtNo.300-0005 2BC minute minder setting E A B ArtNo.300-0005 2BC minute minder setting A B C D The clock must be set to the time of day before the oven will work. The 2-button Clock Setting the Clock 1. Once the cooker is connected and switched on, the display will start to flash. 2. To set the ...
Page 18 - TOP TIP
14 D A B A B ArtNo.311-0004 RShaw 2BC stoppingOven 1 H A B To Stop the Oven at a Specific Time of Day You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. 1. Turn the Timer (A) knob to...
Page 19 - Reset to Manual Cooking; Adjusting (B) knob counter clockwise until the tone bars are
15 C A B C A B To Start and Stop the Oven Automatically The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time. 1. Turn the Ti...
Page 20 - Setting the Time of Day; Automatic Dimming
16 The 6-button Clock You can use the timer (Fig. 3.17) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work.Table 3.1 describes the symbols shown on the digital display. Setting the Time of Day When the cooker is first connected to the mains, or if t...
Page 21 - Setting a Cook End Time; ‘stop time’; To Start and Stop the Ovens Automatically
17 ArtNo.302-0002 - 6BC annotated ArtNo.302-0002 - 6BC annotated ArtNo.302-0002 - 6BC annotated ArtNo.302-0002 - 6BC annotated ArtNo.302-0002 - 6BC annotated ArtNo.302-0002 - 6BC annotated ArtNo.302-0002 - 6BC annotated then press any button to stop the beep. Press [ ] to return to manual cooking....
Page 22 - ‘Cleaning Your
18 Using Your Induction Cooker If you have not used an induction cooker before please be aware of the following: • Make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – they must h...
Page 24 - Hob; Daily Care; ‘Cleaning Burned-on Spills’; Use an oven glove to protect your hand from; Cleaning Burned-on Spills; ‘Daily Care’; Cleaning Your Cooker
20 Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. n n NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. n n DO NOT mix different cleaning products – they ma...
Page 25 - Grills; Before you remove any of the grill parts for cleaning,; Cleaning the Glide-out Grill; DO NOT put the side runners in a dishwasher.; Control Panel and Doors
21 ArtNo.331-0006 Grill pan plan ArtNo.331-0001Grill pan pulled forwards ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail Grills The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that s...
Page 26 - Glass Fronted Door Panels; ‘Moving the Cooker’; DO NOT use harsh abrasive cleaners or sharp metal; Ovens; ‘Cook & Clean’ Panels; The Tall Oven
22 Glass Fronted Door Panels The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’ ). Open the oven door slightly and remove the front panel fixing screws from...
Page 27 - Cleaning Table; Cleaners listed are available from supermarkets or electrical; Hotplate
23 Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated (Table 6.1). For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Fin...
Page 29 - ‘General Oven Tips’; Power failure
25 Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. The oven light is not wor...
Page 31 - Service and Spares; * This information is on the appliance data badge.; If You Have a Problem; or contact Customer Care.; Out of Warranty; Distributor’s Name and Address
INSTALLATION Check the appliance is electrically safe when you have finished. 28 Service and Spares Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. ...
Page 32 - INSTALLATION; Safety Requirements and Regulations; Please read the; Provision of Ventilation; You will need the following equipment to complete the
29 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Safety Requirements and Regulations n n Please read the Before you start... chapter, before you begin any installation and maintenance work on this appliance. Provision of Ventilation This appliance is not...
Page 33 - Positioning the Cooker; *Any cookerhood should be installed in accordance with the; Moving the Cooker
30 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. ArtNo.090-0024 - 90 induction door clearances 130 mm min ArtNo.090-0028 - 90 cooker min spacing GENERIC 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max ArtNo.090-0017 - 90 6BC min positions above cook...
Page 34 - Lowering the Two Rear Rollers; DO NOT use the door handles or control knobs to; Fitting the Stability Bracket
31 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. ArtNo.070-0014 - Stability bracket - Wall fitting Cooker Stability bracket Floor Stability location bracket Wall ArtNo.070-0014 - Stability bracket - Wall fitting Cooker Stability bracket Floor Stability l...
Page 35 - Electrical Connection
32 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. ArtNo.132-0001 - 1 phase 240Vac 50Hz 1-phase 220-240 V AC 50 Hz Electrical Connection This appliance must be installed by a qualified electrician to comply with with current AS/NZS 3000 Wiring Rules and re...
Page 36 - Fixed Wiring; fittings located at the top of the box. Remove the M4 screw; Reducer plates
33 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fixed Wiring For connection to fixed wiring, i.e. flexible conduit, remove the electrical terminal cover on the back panel (Fig. 7.13). Fit the conduit box to the cooker using the two M5 screw fittings loc...
Page 37 - Final Checks; The handles should be above the fixings.; Customer Care; Installer: Please complete your details in this guide, inform
34 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Art No 215-0028 - Handrail fascia fixings ArtNo.210-0009 - Classic removing the handles ArtNo.215-0026 - Handle gaskets fixed Final Checks Hob Check Check each cooking zone in turn. Be sure to use pans of ...
Page 41 - Verify the door operation.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 38 ArtNo.320-0002a Proplus oven door side screws ArtNo.320-0007 Oven door hinge adjustment 2 ArtNo.320-0006 Oven door hinge adjustment 1 Ef...
Page 42 - To Replace the Tall oven Magnetic Latch
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 39 ArtNo.320-0005 Oven door rubber seal Fig. 8.11 6.6 To Adjust the Main Oven Door Catch Keep Open the oven door, and slacken off the lockn...
Page 43 - INDUCTION UNIT; On Terminal Block; Code Description
40 9. Circuit Diagrams Hob 1 2 5 3 4 E54321 INTERFACE BOARD 1 2 5 3 4 INDUCTION UNIT HOB DISPLAY EarthN(6)N(5) L(2) L(3) On Terminal Block On Terminal Block On Terminal Block w/br g/y b b br br w/br w/br w/br w/br KeyThe connections shown in the circuit diagram are for single-phase. The ratings are ...
Page 44 - Oven; Code Colour
41 Oven ArtNo.082-0013 - 90 ceramic (oven) circuit diagram P095199 1 2 1 P1 P1 P2 E P095199 1 2 1 P1 P1 P2 P095199 1 2 1 P1 P1 P2 A b b b br br br r v r r br br v r y b br b r or y y y y y v y or g/y b br br b bk r v br or v bk bk g/y y y b y b b or br v r bk rr bk b b b y v v br r bk r b br r bb br...
Page 45 - 96 mm excluding handles, 657mm including handles; Hotplate Ratings; Large; Time to cook standard load
42 10. Technical Data INSTALLER: Please leave these instructions with the user.DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.COUNTRY OF DESTINATION: Australia. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Total height Min 905 mm Max 930 mm Total...
Page 46 - Notes
