Euro-pro PC107H - Manual

Euro-pro PC107H

Euro-pro PC107H – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 3 – OWNERSHIP REGISTRATION CARD; IMPORTANT SAFETY INSTRUCTIONS; When using your; SAVE THESE INSTRUCTIONS; For Household Use Only
  • Page 4 – Recipes; SPANISH CHICKEN; WARNING: Danger of Scalding. Please use caution when using; GROUNDING INSTRUCTIONS
  • Page 6 – Q. What kind of liquids are
  • Page 7 – POSSIBLE SOLUTION; TROUBLESHOOTING; Technical Specifications
  • Page 8 – Parts of Your Pressure Cooker; Parts of the Control Panel
  • Page 10 – Preparing Your Pressure Cooker; Cooking with the Pre-Set Buttons
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Electronic Pressure Cooker

OWNER’S MANUAL

Model PC107H

120V., 60Hz., 900 Watts

USA:

EURO-PRO OPERATING LLC

Canada:

EURO-PRO OPERATING LLC

94 Main Mill Street, Door 16

4400 Bois Franc

Plattsburg, NY 12901

St. Laurent, QC H4S 1A7

Tel.: 1 (800) 798-7398

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Summary

Page 3 - OWNERSHIP REGISTRATION CARD; IMPORTANT SAFETY INSTRUCTIONS; When using your; SAVE THESE INSTRUCTIONS; For Household Use Only

ONE (1) YEAR LIMITED WARRANTY EURO-PRO Operating LLC warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase, when utilized for normal household use, subject to the following conditions, exclusions and exceptions. ...

Page 4 - Recipes; SPANISH CHICKEN; WARNING: Danger of Scalding. Please use caution when using; GROUNDING INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS Recipes 31. Never remove the cover while the pressure cooker is in operation. 32. Let the pressure cooker cool before removing the cover. 33. Do not use with foods that can overcook easily and quickly. Recipes courtesy of Alison Dubois SPANISH CHICKEN Place ingredients ...

Page 6 - Q. What kind of liquids are

General Information for Cooking with Pressure Cookers Tips for Cooking in Your New Pressure Cooker Meats & Poultry: When adapting recipes for braised meats, allow 20 minutes cooking time per pound of meat. Use 1 cup liquid for the first pound and 1/2 cup for each additional pound.For steam-roast...

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