Euro-pro EP278 - Manual
Euro-pro EP278 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – IMPORTANT SAFETY INSTRUCTIONS; SAVE THESE INSTRUCTIONS; For Household Use Only; GETTING TO KNOW YOUR CONVECTION; Technical Specifications
- Page 3 – Caution: Always use extreme care when; Using Your Convection Toaster Oven; WARNING: TO AVOID RISK OF INJURY
- Page 4 – Broiling Guide; Baking with Convection
- Page 5 – Toasting with Convection; Using the Pizza Stone; Preparation & Cooking Time; Operation; Keep Warm; CAUTION: When sliding trays out of oven, always
Model EP278
120V., 60Hz., 1500 Watts
OWNER’S MANUAL
EURO-PRO Operating LLC
Boston, MA, 02465
1 (800) 798-7398
www.euro-pro.com
CONVECTION TOASTER OVEN
WITH PIZZA STONE
COPYRIGHT © EURO-PRO OPERATING LLC 2008
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Summary
IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS 1 For Household Use Only Rev. 11/02E 16. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock. 17. A fire may occur if the oven is covered or touching flammable material, inc...
Convection Cooking Read all the sections of this booklet and follow all the instructions carefully. Before Using Your Convection Toaster Oven 1. Read all of the instructions included in this manual.2. Make sure that the oven is unplugged and the time control is in the “OFF” position. 3. Wash all the...
Broiling with Convection The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 20 minutes at 450° before adding the food to be broiled. In the convection oven, it is not necessary to turn the food because the fan cir...
