Page 2 - TABLE OF CONTENTS
2 TABLE OF CONTENTS RANGE SAFETY ............................................................................. 3 The Anti-Tip Bracket .................................................................... 3 PARTS AND FEATURES ................................................................ 6COOKTOP US...
Page 3 - RANGE SAFETY; Your safety and the safety of others are very important.; WARNING
3 RANGE SAFETY The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. You can be killed or seriously injured if you don'timmediately follow instructions. You...
Page 4 - IMPORTANT SAFETY INSTRUCTIONS
4 WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using therange, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BESECURED BY PROPERLY INSTALLED ANTI-TIPDEVICES. TO CHECK IF THE DEVICES...
Page 6 - PARTS AND FEATURES
6 PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model. Control Panel Range 1. Surface Cooking Area Locator 2. Elect...
Page 7 - COOKTOP USE; Cooktop Controls
7 COOKTOP USE Cooktop Controls The control knobs can be set anywhere between HI and LO. Push in and turn to setting. On some models, the surface cooking area locator shows which element is turned on. Use the following chart as a guide when setting heat levels. Ceramic Glass The surface cooking area ...
Page 8 - Home Canning
8 Hot Surface Indicator Light (under ceramic glass) The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off. Home Canning When canning for long periods, alternate the use of surface cooking areas, element...
Page 9 - ELECTRONIC OVEN CONTROL; Oven Indicator Lights; Timer
9 ELECTRONIC OVEN CONTROL Oven Indicator Lights The indicator lights are located along all four sides of the display. The indicator lights light up or flash when the oven is in one of the following modes: Bake, Broil, Clean (on some models), On, Start?, Controls Locked, Door Locked (on some models),...
Page 10 - OVEN USE; Aluminum Foil
10 Control Lock The Control Lock shuts down the control panel pads to prevent unintended use of the oven.When the control is locked, only the CLOCK and TIMER pads will function. To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Touch and hold START/ENTER for 5 seconds. A ...
Page 11 - Bakeware
11 BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in t...
Page 12 - Baking and Roasting; Broiling and Custom Broiling
12 Baking and Roasting Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat conditioning time to end before putting food in unless recommended in the recipe. To Bake or Roast: 1. Press BA...
Page 13 - Convection Cooking
13 BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and B...
Page 14 - Convection Broiling
14 CONVECTION ROASTING CHART Convection Broiling During convection broiling, the broil element cycles on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air. To Convection Broil: Before convection broiling, see the “Broiling” section for general bro...
Page 15 - Timed Cooking; RANGE CARE
15 Timed Cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. To Set a Cook Time: 1. Press BAKE. The bake...
Page 16 - General Cleaning
16 How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. The oven is preset for a 3 hour 30 minute clean...
Page 17 - Oven Light
17 CONTROL PANEL Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur. ■ Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. OVEN CAVITY Do not use oven cleaners. Food spills should be cleaned ...
Page 18 - TROUBLESHOOTING
18 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Is the power supply cord unplugged?Plug into a grounded 3-prong outlet. ■ Has a household fuse been blown or has the circuit breaker been tripped?Replace the fu...
Page 19 - ASSISTANCE OR SERVICE
19 ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below.When calling, please know the purchase date and the complete model and serial number of your appliance....
