Page 2 - CONTENTS; PRECAUTIONS TO AVOID POSSIBLE
(a) Do not attempt to operate this oven with the door open since open-door operation can result inharmful exposure to microwave energy.It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner res...
Page 3 - SAVE THESE INSTRUCTIONS; including the following:; IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS 2 2 Read and follow the specific " PRECAUTIONS T O A V O I D P O S S I B L E EXPOSURE TO E X C E S S I V E M I C R O W A V E ENERGY " found on page 1. 1 Read all instructions before using this appliance. When using electrical appliances, basic safety precautions shoul...
Page 5 - SAFETY PRECAUTIONS
General Use 1 Do NOT attempt to tamper with or make any adjustments or repairs to door, control panel orany other part of the oven. Do NOT removeouter panel from oven. Repairs should only bedone by qualified service personnel. 2 D o N O T o p e r a t e t h e o v e n e m p t y . T h emicrowave energy...
Page 6 - Examine the oven for any damage such as:; GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk ofelectric shock by providing an escape wire for the electric current. This appliance is equipped with a cord havinga grounding wire with a grounding plug. The plug must be inserted into an outle...
Page 7 - Roller Guide; It is important not to defeat or tamper with safety interlocks.; CARE OF YOUR MICROWAVE OVEN
6 1 Disconnect the AC plug from the outlet beforecleaning. 2 Keep the inside of the oven clean. When foodspatters or spilled liquids adhere to ovenwalls, wipe with a damp cloth. Mild detergentmay be used if the oven gets very dirty. Theuse of harsh detergent or abrasives is notrecommended. 3 The out...
Page 8 - LOCATION OF CONTROLS
LOCATION OF CONTROLS 1 2 3 4 5 6 7 8 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. Memory Function 17. AM/PM 18. + 30 Seconds Function 19. Number 1-9 1-6 Minutes Express Cook Function 20. Power Level-Used to set a power level 21. Time Defrost Button-Used to set the oven to defrost by a pres...
Page 9 - CLOCK; SETTING THE CLOCK; CLOCK; OPERATION; Power
Level Power 10 100% 9 90% 8 80% 7 70% 6 60% 5 50% 4 40% 3 30% 2 20% 1 10% Remarks: When a power between level 10-8 is chosen, the high cook indicator is lighted and it will flash in operation. When a power between level 7-1 is choosen, the low cook indicator is lighted and it will flash in operation...
Page 10 - WEIGHT DEFROST; Start; TIME DEFROST; Time Defrost
WEIGHT DEFROST 9 2. Press the number keys to set desired weight; the Ounce indicator will light. 3. Press the Start button to start defrosting; the Microwave and Defrost indicators will blink and the display will countdown the remaining defrosting time in minutes and seconds. It will beep five times...
Page 11 - COOKING IN ONE STAGE; CLOCK MUST BE SET BEFORE PERFORMING TIMER COOK-SEE PAGE 7
Set a cooking or other operational time/power as follows. The maximum cookingtime is 99 minutes 99 seconds. 10 COOKING IN ONE STAGE 1. Press the Power button; the Microwave and High Cook indicators will light and “PL 10” will light in the display. 2. Press the Power button different times to set the...
Page 12 - COOKING IN TWO STAGES
OPERATION(CONTINUED) 11 COOKING IN TWO STAGES 1. Press the Power button; the Microwave and High Cook indicators will light and “PL 10” will light in the display. 2. Press the Power button different times to set the desired power; the display will show the level of power you chose. If selecting power...
Page 13 - QUICK COOK; COOKING; DEFROSTING/COOKING IN TWO STAGES
12 QUICK COOK 1. Press the number keys 1-6 (express cook); the Microwave will immediately start cooking at high(100%) power for one to six minutes. 2. Repeatedly press the + 30SEC. button to increase the cooking time in 30 seconds increments. (up to 99 minutes 30 seconds). STOP/CANCEL BUTTON 3. Foll...
Page 15 - POPCORN; Press Times; Auto Cook Menu Chart; Cooking Time
14 POPCORN Once Twice Once Twice Thrice Once Twice Thrice Once Twice Thrice Once Twice Thrice Once Twice Thrice Once Twice Thrice Once Twice Thrice 1.75 Oz 3.5 Oz 1 PCS 2 PCS 3 PCS 1 Slice(6 Oz) 2 Slices(9 Oz) 3 Slices(12 Oz) 1 Cup 2 Cups 3 Cups 100 mL 150 mL 200 mL 9.0 Oz 12.0 Oz 18.0 Oz 4.0 Oz 8.0...
Page 16 - MEMORY
15 OPERATION(CONTINUED) 1. Press the MEMORY button repeatedly to select 1-5 memory. 2. Press the Power button; the Microwave and High Cook indicators will light and “PL10” will light in the display. 3. Press the Power button different times to set the desired power; the display will show the percent...
Page 17 - ENQUIRY
16 OPERATION(CONTINUED) • Press AM/PM button during cooking, the display will show AM or PM for 3 seonds. (Time must be set before.) • Press the Power button during cooking; the display will show current power level for 3 seconds. • Press CLOCK button during cooking, the display will show the preset...
Page 18 - THE PRINCIPLES OF MICROWAVE COOKING; Reflection; FOOD CHARACTERISTICS; MICROWAVE TECHNIQUES; COOKING GUIDE
THE PRINCIPLES OF MICROWAVE COOKING Microwaves are a form of high frequency radio waves similar to those used by a radio including AM, FM and CB.Electricity is converted into microwave energy by the magnetron tube. From the magnetron tube, microwaveenergy is transmitted to the oven where it is refle...
Page 19 - HOT SNACKS AND APPETIZERS
Covering: Covering speeds cooking time, retains moisture, tenderizes, insures even cooking and prevents spattering. Casserole lids or plastic wrap are used for a tighter seal. Vent plastic by turning back one edge at the side of dish to form anarrow slot where excess steam can escape. Various degree...
Page 20 - MEATS; Guide for Cooking Meats
MEATS Guide for Cooking Meats Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Mostroasts can be cooked rare, medium rare or even well done in less than one hour. Less tender cuts ofmeat such as pot roast can be simmered fork tender in a sauce or gravy....
Page 21 - POULTRY; Guide for Cooking Poultry; SEAFOOD; Guide for Cooking Seafood
POULTRY Guide for Cooking Poultry Chicken is one of the most popular foods and microwaving chicken is one of the best uses of yourmicrowave oven. Chicken stays juicy and tender in the microwave oven. However, juiciness preventsbrowning because chicken crisps and browns only when the skin dries out e...
Page 23 - VEGETABLES; Guide for Cooking Fresh Vegetables; SOUPS; Guide for Cooking Soups
VEGETABLES Guide for Cooking Fresh Vegetables Nutrition research indicates that many microwaved vegetables and fruits lose less water soluble vitamin Cthan when cooked conventionally. This is due to shorter cooking time and to the fact that less cooking water isneeded when microwaving fruits and veg...
Page 24 - SAUCES; Guide for Cooking Sauces; Brown Gravy; CASSEROLES; Dry Casserole Mixtures
SAUCES Guide for Cooking Sauces Sauces boil over rapidly, especially those that contain milk. As soon as the door is opened, cooking stops.If ingredients are not taken directly from the refrigerator, cooking time will be less than given in the recipe.Stir sauce quickly, about every 30 seconds to eli...
Page 25 - SANDWICHES, INCLUDING HAMBURGERS AND HOT DOGS; Guide for Heating Sandwiches
SANDWICHES, INCLUDING HAMBURGERS AND HOT DOGS Guide for Heating Sandwiches Sandwiches heat very quickly because, being porous, they have a low density. Since the filling is usuallymore dense than the bread or rolls, the filling determines the heating time. Surprisingly, the filling willalways be hot...
Page 26 - Frozen Foods
CEREALS Microwaveable hot cereals can be cooked directly in the cereal bowl and make cleaning up easy. CONVENIENCE FOODS Frozen Foods A large variety of frozen foods, special dishes and dinners are available and the selections continue to increase. Themarket is changing rapidly, therefore it is impo...
Page 27 - DESSERTS; Guide for Cooking Cakes; Baking; WEIGHT & MEASURE CONVERSION CHART; • POUNDS & OUNCES TO GRAMS
DESSERTS There's always time to make dessert with a microwave oven. Fruit desserts have a remarkably freshflavor and texture. Microwaved cakes are higher and more tender than conventionally baked; sincecakes are usually frosted, browning is unimportant. Microwaved pie crusts are exceptionally tender...
Page 28 - SPECIFICATIONS; BEFORE YOU CALL FOR SERVICE
SPECIFICATIONS Item Rating Specification Power Supply AC 120V ~ 60Hz Microwave Output PowerMicrowave Frequency 2450MHz Oven CapacityOutside Dimensions 20 .1 (W) x 1 6.5 (D) x 1 1.1 (H) inches Lbs (Approx) BEFORE YOU CALL FOR SERVICE Refer to the following checklist before you call for service. If th...
Page 29 - LIMITED WARRANTY; MICROWAVE OVENS
LIMITED WARRANTY MICROWAVE OVENS Emerson Radio Corp. warrants this product to be free from manufacturing defects in original material, including originalparts, and workmanship under normal use and conditions (“manufacturing defect”) for a period of one (1) year from dateof original purchase in, and ...
