Electrolux 102 - Manual
Electrolux 102 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
air-o-convect
Natural Gas Hybrid
Convection Oven 102
ITEM #
MODEL #
PROJECT NAME #
SIS #
AIA#
Short Form Specification
Item No.
Approval:
Electrolux Professional
www.electroluxusa.com/professional
ai
r-o-convect
Natural Gas Hybrid Convection Oven 102
air-o-convect
Natural Gas Hybrid Convection Oven
102
269753 (AOS102GCP2)
Natural Gas Hybrid
Convection Oven 102
120V/1ph/60Hz - 9A
Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent cooking cycles.
Cooking modes include a convection (hot air) cycle (77 °F-572 °F/25 °C-300 °C) with
an automatic moistener with 11 settings from zero to high moisture, double step cooking
process, automatic pre-heating, a hold function and automatic rapid cooling. All 304
stainless steel construction, seamless hygienic cooking chamber with all rounded
corners. Double thermo-glazed door with open frame construction for cool outside door
panel. IPX5 (NEMA 4) spray water protection certification.
air-o-clean™ automatic and built-in self cleaning system.
Gas burner is certified by Gastec for high efficiency and low emissions.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one
year from installation.
Main Features
•
Dry hot convection cycle (77 °F-572 °F/ 25 °C to 300 °C) ideal for low
humidity baking.
•
Automatic moistener (11 settings) for boilerless steam generation.
- 0 = no additional moisture
- 1-2 = low moisture (stewed vegetables)
- 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)
- 5-6 = medium moisture (small portions of meat and fish)
- 7-8 = medium-high moisture (large pieces of red meat)
- 9-10 = high moisture (large pieces of white meat, baking and
rethermalization of pre-cooked food)
•
Double step cooking (first phase with moisture, second phase dry for
browning).
•
Core temperature probe.
•
Variable fan speed (radial fan): full speed or pulse ventilation (Hold) for
baking and slow cooking.
•
Hold function for keeping food warm at the end of a cycle.
•
Exhaust valve electronically controlled to extract excess humidity.
•
Automatic and manual rapid cooling activation when going from a higher
to a lower temperature.
•
air-o-clean™ automatic and built-in self cleaning system (4 automatic and
1 semi-automatic cycles).
•
Gas burner is certified by Gastec for high efficiency and low emissions.
•
Electrolux Platinum Star® Service package included:
- 2-year parts, 1-year labor warranty.
- Start-up installation check.
- Equipment check-up after 12 months from installation.
- Half day chef training session.
Construction
•
IPX 5 (NEMA 4) spray water protection certification for easy cleaning.
•
All 304 stainless steel construction.
•
Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
•
Double thermo-glazed door with open frame construction, for cool outside
door panel. Swing hinged easy-release inner glass on door for easy
cleaning.
•
Swing hinged front panel for easy service access to main components.
Included Accessories
•
5 of single 304 stainless steel full-size grid
(21"x26")
PNC 922076
Optional Accessories
•
Pair of chicken racks (8 x 2.7 lbs chickens per
rack)
PNC 922036
•
Trolley for rack cassette for air-o-system 102
PNC 922042
•
Roll-in rack support for air-o-steam 102
PNC 922047
•
Non-stick universal pan (12"x20"x3/4")
PNC 922090
•
Non-stick universal pan (12"x20"x1 1/2")
PNC 922091
•
Non-stick universal pan (12"x20"x2 1/2")
PNC 922092
•
Aluminum combi oven grill (12"x20")
PNC 922093
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