Electrolux 101 - Manual
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air-o-convect
Natural Gas Hybrid
Convection Oven 101
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
air
-o-convect
Natural Gas Hybrid Convection Oven 101
air-o-convect
Natural Gas Hybrid Convection Oven
101
269702 (AOS101GCG2)
Natural Gas Hybrid
Convection Oven 101 230
V/1ph/60Hz
Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent cooking
cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F - 25°
C-300°C) with an automatic moistener with 11 settings from zero to high moisture,
double step cooking process, automatic pre-heating, a hold function and automatic
rapid cooling. All 304 Stainless steel construction, seamless hygienic cooking
chamber with all rounded corners. Double thermo-glazed door with open frame
construction for cool outside door panel. IPX5 spray water protection certification.
Air-o-clean™ automatic and built-in self cleaning system.
Gas burner is certified by Gastec for high efficiency and low emissions.
Main Features
•
Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.
- 0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)
- 1-2 = low moisture (small portions of meat and fish)
- 3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
- 5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)
- 7-8 = medium-high moisture (stewed vegetables)
- 9-10 = high moisture (poached meat and jacket
potatoes)
•
Double step cooking (first phase with moisture, second
phase dry for browning).
•
Core temperature probe.
•
Variable fan speed (radial fan): full speed or pulse
ventilation (Hold) for baking and slow cooking.
•
Hold function for keeping food warm at the end of a
cycle.
•
Exhaust valve electronically controlled to extract
excess humidity.
•
Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.
•
air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
•
Gas burner is certified by Gastec for high efficiency
and low emissions.
Construction
•
IPX 5 spray water protection certification for easy
cleaning.
•
304 AISI stainless steel construction throughout.
•
Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•
Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
•
Swing hinged front panel for easy service access to
main components.
Optional Accessories
•
Couple of grids for whole chicken 1/1GN (8
per grid)
PNC 922036
❑
•
Non-stick universal pan 1/1GN H=20mm
PNC 922090
❑
•
Non-stick universal pan 1/1GN H=40mm
PNC 922091
❑
•
Non-stick universal pan 1/1GN H=60mm
PNC 922092
❑
•
Aluminium oven grill 1/1GN
PNC 922093
❑
•
Baking tray with 4 edges, aluminium
(325x530x20)
PNC 922194
❑
•
Standard open base with tray support for
6&10x1/1GN
PNC 922195
❑
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