DeLonghi HSX3324FTS - User Manual

A user manual for a De’Longhi HSX Series Convector heater covers essential operational and safety guidelines. The document highlights key topics like installation dimensions, control panel components, mounting hardware specifications, and critical safety warnings–such as preventing electric shock, proper placement, and maintenance precautions. It also includes troubleshooting advice for common issues while emphasizing electrical safety and usage restrictions.

Page 1 – Customer Service Contact Information
Page 2 – User Manual Cover
Page 3 – Installation Dimension Diagrams
Page 4 – Control Panel Components and Hardware Specifications
Page 5 – Safety Warnings and Usage Instructions
Page 6 – Floor Mounting Assembly and Electrical Requirements
Page 7 – Wall-Mounted Installation and Operation
Page 8 – Maintenance, Specifications, and Troubleshooting

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De’Longhi Appliances via Seitz, 47 31100 Treviso Italia www.delonghi.com

5711310401

/09.15_00

Proudly distributed by

De’Longhi Australia Pty Limited

P.O. BOX 4540

CASULA MALL NSW 2170

Customer Service Ph: 1800 126 659

Fax: 1800 706932

www.delonghi.com.au

e-mail: [email protected]

De’Longhi New Zealand Limited

99 Khyber Pass Road

Grafton 1023

Auckland, New Zealand

P.O. Box 58-056 Botany

MANUKAU 2163

Customer Service Ph: 0508 200 300

Fax: 0508 200 301

www.delonghi.co.nz

e-mail: [email protected]

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About this manual

Brand: DeLonghi
Model: HSX3324FTS
Document type: User Manual
Category: Heater
Language(s): English
Pages: 8
File size: 572.3 KB
Format: PDF

Summary

Page 1 - Customer Service Contact Information

Contact details for customer service in Australia, New Zealand, and Italy, including addresses, phone numbers, fax numbers, websites, and email addresses.

Page 2 - User Manual Cover

Cover page of the user manual for the HSX Series Convector heater.

Page 3 - Installation Dimension Diagrams

Installation dimension diagrams showing required clearances and mounting specifications, including top-down and side views with labeled measurements.