Page 2 - residue to accumulate on sealing surfaces.; For Customer Assistance
1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper withthe safety interlocks. (b) Do not place any obje...
Page 3 - Contents; INTERACTIVE COOKING SYSTEM
2 For Customer Assistance .......................... 1 Precautions to Avoid Possible ................. 1 Exposure to Excessive Microwave Energy Contents ...................................................... 2 Important Safety Instructions ................... 3 Unpacking and Installation Instruction...
Page 4 - S A V E T H E S E I N S T R U C T I O N S; “GROUNDING INSTRUCTIONS”; c. If materials inside the oven should; Important Safety Instructions
3 When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: S A V E T H E S E I N S T R U C T I O N S 1. R E A D A L L I N S T R U C ...
Page 5 - OVER OVEN INSTALLATION; Unpacking and Installation Instructions
4 Unpacking and Examining Your Oven Remove: all packing materials from inside the ovencavity; however, DO NOT REMOVE THE WAVEGUIDECOVER, which is located on the right cavity wall. Read e n c l o s u r e s a n d S AV Ethe Operation Manual. Check the oven for anydamage, such as mis-a l i g n e d o r b...
Page 6 - WARNING
5 This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the NationalElectrical Code and local codes and ordinances. In the event of an elect...
Page 7 - Information You Need To Know; ABOUT YOUR OVEN; ABOUT FOOD; F O O D
6 This Operation Manual is valuable: read it carefully andalways save it for reference. A good microwave cookbook is a valuable asset.Check it for microwave cooking principles, techniques,hints and recipes. NEVER use the oven without the turntable and support nor turn the turntable over so that a la...
Page 8 - ABOUT UTENSILS AND COVERINGS; The following coverings are ideal:; ABOUT CHILDREN AND THE MICROWAVE
7 ABOUT UTENSILS AND COVERINGS The following coverings are ideal: • Paper towels are good for covering foods for re- heating and absorbing fat while cooking bacon. • Wa x p a p e r c a n b e u s e d f o r c o o k i n g a n d reheating. • Plastic wrap that is specially marked for micro- wave use can ...
Page 9 - ABOUT MICROWAVE COOKING; ABOUT SAFETY; T E M P
8 ABOUT MICROWAVE COOKING • Arrange food carefully. Place thickest areas towardsoutside of dish. • Watch cooking time. Cook for the shortest amountof time indicated and add more as needed. Foodseverely overcooked can smoke or ignite. • Cover foods while cooking. Check recipe or cook-book for suggest...
Page 10 - MICROWAVE OVEN PARTS; Part Names; CONTROL PANEL
9 1 One touch door open buttonPush to open door. 2 Oven door with see-through window 3 Safety door latches The oven will not operate unless the door issecurely closed. 4 Door hinges 5 Door seals and sealing surfaces 6 Turntable motor shaft 7 Removable turntable support Carefully place the turntable ...
Page 11 - Before Operating; TO SET THE CLOCK; P R O C E D U R E
10 This is a 12 hour clock. If you attempt to enter anincorrect clock time, will appear in the display.Touch the STOP/CLEAR pad and re-enter the time. • If the electrical power supply to your microwaveoven should be interrupted, the display will inter-mittently show WELCOME PRESS CLEAR AND PRESS CLO...
Page 12 - P E R C E N T; MANUAL DEFROST; Manual Operation; TO SET POWER LEVEL
11 Touch START/TOUCH START pad. Enter cooking time. 5 0 0 Touch START/TOUCH START pad. Enter defrosting time. 5 0 0 3 0 P E R C E N T 5 . 0 0 5 . 0 0 x 8 MANUAL DEFROST If the food that you wish to defrost is not listed on theDEFROST CHART or is above or below the limits inthe “Amount” column on the...
Page 13 - Using Sensor Settings:; Sensor
12 DCS's Sensor is a semi-conductor device that detectsthe vapor (moisture and humidity) emitted from the foodas it heats. The sensor adjusts the cooking times andpower level for various foods and quantities. Using Sensor Settings: 1. After oven is plugged in, wait 2 minutes before using SENSOR. 2. ...
Page 14 - SENSOR CHART
13 1.5 - 3.5 oz bag SENSOR CHART F O O D A M O U N T P R O C E D U R E Place in dish or casserole slightly larger than amount to bereheated. Flatten, if possible. Cover with lid, plastic wrap orwax paper. Use covers such as plastic wrap or lids with largerquantities of more dense foods such as stews...
Page 15 - SENSOR RECIPES; Cranberry Fluff
14 FROZEN SNACKS Use for frozen French fries, cheese sticks, appetizers etc.Remove from outer package. Follow package directions forhow to wrap or cover. Be careful when removing from theoven as snack may be very hot. 3 - 8 oz SENSOR CHART (CONTINUED) F O O D A M O U N T P R O C E D U R E Use bonele...
Page 16 - Shrimp Pasta Sauce; Glazed Apple Slices
15 SENSOR RECIPES (CONTINUED) Shrimp Pasta Sauce Makes 4 servings 1 pound of shrimp, peeled and deveined 1 cup thinly sliced scallions (about 2 bunches) 2 cups canned tomato puree 1 clove of garlic, minced 1 tablespoon tomato paste salt and pepper to taste 1 / 2 cup thinly sliced fresh basil leaves ...
Page 17 - BREAKFAST MENU CHART; BREAKFAST MENU AND LUNCH MENU; Other Cooking Features
16 Place bacon on paper plate, lined with paper towel. Bacon should notextend over the rim of plate. Cover with another paper towel. Allowbacon to stand a few minutes after removing from the oven tocomplete the cooking. 2. BACON 2 - 6 slices P R O C E D U R E D I S P L A Y 1 Touch BREAKFASTMENU pad....
Page 20 - QUICK RECIPES
19 3. FIESTA CHILI 4. GLAZED SALMON 1. Place in a 3 quart casserole: 1 1 / 4 pounds ground turkey 1 / 2 cup diced onions 1 / 2 cup diced red pepper Break up turkey and stir in onions and red pepper.Cover. Touch DINNER MENU, number 3 to select FIESTA CHILI and then touch START. 2. At pause, drain and...
Page 21 - CONTINUED
20 QUICK RECIPES (RECIPES SERVE 6) CONTINUED 2. MEXICAN CHICKEN 1. Place in layers in a 3-quart casserole: 2 cups instant rice1 cup prepared fajita sauce mixed with 1/2 cup chicken broth or bouillon 2 10-ounce packages frozen seasoning mix (onion, peppers, parsley and celery) 1 pound boneless chicke...
Page 22 - SUPER DEFROST; SUPER DEFROST CHART; NOTE FOR SUPER DEFROST:
21 NOTE: 1. To defrost other foods above or below the weights allowed on the SUPER DEFROST and DEFROSTCHARTS, use time and 30% power. See ManualDefrost on page 11. 2. Any setting in the DEFROST can be programmed with More or Less Time Adjustment. Touch thePOWER LEVEL pad once or twice before touchin...
Page 23 - DEFROST CHART
22 DEFROST CHART F O O D A M O U N T P R O C E D U R E Remove any thawed pieces after each stage. Let stand, covered, for5 to 10 minutes. 4. GROUND MEAT .5 - 3.0 lb After each stage, rearrange and if there are warm or thawedportions, shield with small flat pieces of aluminum foil. Remove anymeat or ...
Page 24 - BEVERAGE; BEVERAGE CHART
23 SEE LABEL BEVERAGE enables you to SENSOR REHEAT coffeeor tea to a more suitable drinking temperature or to makeinstant coffee or tea. • Suppose you want to SENSOR REHEAT 2 cups ofcoffee. BEVERAGE P R O C E D U R E D I S P L A Y 1 Touch BEVERAGEpad. 2 NOTE: 1. BEVERAGE can be programmed with More ...
Page 25 - MULTIPLE SEQUENCE COOKING; DIRECT USE; WITH MANUAL COOKING; MORE OR LESS TIME ADJUSTMENT; Other Convenient Features
24 START TOUCH START P R O C E D U R E 1 Then enter secondcooking time.Touch POWER LEVELpad 6 times for 50%power. 2 First enter cooking time.Then touch POWERLEVEL pad for 100%power. 5 0 0 POWER LEVEL POWER LEVEL Touch START/TOUCH START pad. 3 NOTE: 1. If 100% is selected as the final sequence, it is...
Page 26 - EXTRA MINUTE; HELP MENU; AUDIBLE SIGNAL ELIMINATION
25 LANGUAGE STANDARDOF WEIGHT NUMBER Once English LBS ENGLISHLB Twice English KG ENGLISHKG 3 times Spanish LBS ESPANOLLB 4 times Spanish KG ESPANOLKG 5 times French LBS FRANCAISLB 6 times French KG FRANCAISKG DISPLAY NOTE: 1. Auto Start can be used for manual cooking if clock is set. 2. If the oven ...
Page 27 - TOUCH START
26 HELP Each setting of SENSOR provides a cooking hint. Ifyou wish to check, touch HELP MENU pad wheneverHELP is lighted in the Interactive Display for these hints. DEMONSTRATION MODE To demonstrate, touch TIMER/CLOCK, the number 0 and then touch START/TOUCH START pad and hold for3 seconds. DEMO ON ...
Page 28 - Cleaning And Care; Exterior
27 Exterior The outside surface is painted. Clean the outside with mild soap andwater; rinse and dry with a soft cloth. Do not use any type of house-hold or abrasive cleaner. Door Wipe the window on both sides with a damp cloth to remove anyspills or spatters. Metal parts will be easier to maintain ...
Page 29 - Service Call Check; Specifications
28 Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely.Operate the oven for one minute at HIGH 100%. A Does the oven light come on? YES _______ NO _______ B Does the cooling fan work? YES _______ NO _______ (P...
Page 30 - Warranty
29 Length of Warranty One (1) year parts and labor. The warranty period continues for an additional four (4) years,for a total of five (5) years, with respect to the magnetron tube in the Product for parts only;labor and service are not provided free of charge for this additional period. DCS Will Pa...
Page 31 - Control Panel Guide
30 TIMER CLOCK TIMER CLOCK KEEP WARM 1 Touch KEEP WARM pad. 2 Enter the desired time up to30 minutes. (Ex: 15 minutes) 3 Touch START/TOUCH START pad. KEEP WARM 1 5 0 0 1 START TOUCH START 4. GROUND MEAT 5. STEAKS CHOPS OR FISH 6. CHICKEN PIECES 7. ROAST 8. CASSEROLE/SOUP Touch EXTRA MINUTE for one m...
