Dash DSM100 - User Manual

GARANTIES IMPORTANTES ∙ 5 ∙ • Lisez toutes les instructions. • Retirez tous les sacs et emballages de la mandoline avant utilisation. • Assurez-vous que la mandoline est soigneusement nettoyée avant de l’utiliser. • Ne laissez jamais la mandoline sans surveillance lorsqu’elle est utilisée. • N’utili...

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Ingredients : 1 cup heavy cream1 cup milk3 lbs Yukon Gold potatoes1/4 lb Gruyère cheese grated1/4 lb Parmigiano-Reggiano cheese, grated2 cloves garlic pressed or minced potato gratin Directions: 1. Preheat the oven to 400°F. In a large bowl, combine the heavy cream and milk. 2. Using your Mandoline,...

Pastry2 cups all-purpose flour½ tsp kosher salt1 tbsp sugar12 tbsp cold, unsalted butter, diced (do not use your Mandoline for this part)½ cup ice water 1. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine...

Slaw2 cups thinly sliced red cabbage1 red bell pepper, julienned1 cup carrots, julienned1 bunch green onions, diced small½ cup cilantro, chopped 1. In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic. 2. In a large bowl, combine the cole...

1 ½ cups julienned zucchini - lightly packed - do not drain liquid1 cup granulated sugar1/4 cup packed light brown sugar½ cup unsweetened applesauce cup vegetable oil, or your preferred cooking oil2 large eggs1 tsp vanilla extract1 ½ cups all-purpose flour½ tsp baking powder½ tsp baking soda½ tsp sa...

Ingredients : canola oil for deep-frying2 lb Yukon Gold potatoessalt & pepper shoestring potatoes Directions: 1. Peel or wash the potatoes. Remove any dark spots and potato eyes and set the potatoes aside. Heat 2-3 inches of oil in a heavy-bottomed, deep pot. Bring to 365°F. (It is important to ...

2 eggplants6 Roma tomatoes2 yellow squashes2 zucchinis 1. Preheat the oven for 375˚F. 2. Thinly slice the eggplant, tomatoes, squash, and zucchini into approximately (1-mm) rounds (set your Thickness Adjuster from 1-3mm), then set aside. 3. Make the sauce: heat the olive oil in a 12” (30-cm) oven-sa...

6 tbsp olive oil, divided3 medium onions, peeled & thinly sliced1 tsp sugar1 lb sliced portobello mushroomssalt & pepper to taste1 (1 lb) pizza dough (can be store-bought) tuscan flatbread with mushrooms Ingredients: 1. Heat 3 tbsp of oil in a heavy skillet over medium low heat. Add the onio...

¾ cup sliced almonds1 lb brussel sprouts2 oz finely grated Pecorino Romano 1/4 cup lemon juice 2½ tbsp extra-virgin olive oil½ tsp kosher salt 1. Preheat oven or toaster oven to 350°F. Spread the almonds on a baking sheet and bake until golden brown, about 8 minutes. Remove from heat and let cool. 2...