Page 5 - FEATURES DIAGRAM
4 1 1 DOOR HOOK - When the door is closed, itwill automatically lock shut. If door is opened while oven is operating,magnetron tube will immediately stopoperating. 2 2 DOOR SEAL - Door seal maintains themicrowave within the oven cavity andprevents microwave leakage. 3 3 OVEN CAVITY 4 4 OVEN LAMP - A...
Page 7 - OPERATION PROCEDURE; WATTAGE OUTPUT CHART
6 Plug power supply cord into 230~240V AC 50Hzpower outlet. After placing the food in a suitable container,open the oven door and put it on the glass tray.The glass tray and roller guide must always bein place during cooking. Close the door. Make sure that it is firmly closed.When the oven door is c...
Page 8 - CONTROLS; SETTING THE CLOCK
7 CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, thedisplay shows “:0” when the power comes back on. 1. Touch the CLOCK pad. This is a 12 hour clock system. 2. Touch the CLOCK pad once more.This is a 24 hour clock system. 3. ...
Page 10 - SPEEDY COOK; ONE TOUCH COOKING
9 1. Close the door. 2. Touch SPEEDY COOK pad. When you touch the SPEEDY COOK pad,“:30” is displayed, and the oven startsreheating SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching theSPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you c...
Page 11 - AUTO COOK
10 1. Touch the AUTO COOK pad once for 4PCS of BREAD. AC-1 will be displayed. AUTO COOK AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching AUTOCOOK pad.When you touch AUTO COOK pad once, “AC-1” will be displayed. By repeatedly touching this pad,you can select o...
Page 12 - HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING; CHILD SAFETY LOCK
11 HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Touch the STOP/CLEAR pad. • You can restart the oven by touching the START pad.• Touch the STOP/CLEAR pad once more to erase all instructions.• You must enter in new instructions. 2. Open the door. • You can restart the oven by closing the door ...
Page 13 - CARE OF YOUR MICROWAVE OVEN; ROLLER GUIDE; GLASS TRAY
12 CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When foodspatters or spilled liquids adhere to ovenwalls, wipe with a damp cloth. Mild detergentmay be used if the oven gets very dirty. Theuse of harsh detergent or abrasives is notrecommended. The ...
Page 14 - QUESTIONS AND ANSWERS
13 QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is notrecommended. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No. Both the...
Page 15 - SPECIFICATIONS
14 POWER SUPPLY 230~240V 50Hz SINGLE PHASE WITH EARTHING MICROWAVE POWER CONSUMPTION 1000 W MICROWAVE ENERGY OUTPUT 700 W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (W X H X D) 465 X 279 X 336 mm CAVITY DIMENSIONS (W X H X D) 301 X 230 X 293 mm CAVITY VOLUME 20 L NET WEIGHT APPROX. 11Kg TIMER 59...
Page 16 - COOKING INSTRUCTIONS; Utensil Guide
15 COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens.To cook food in the microwave oven, the microwaves must be able to penetrate the food, withoutbeing reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If theut...
Page 17 - USE YOUR MICROWAVE OVEN SAFELY; General Use; ARCING
16 USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safetyinterlocks.Do not place any object between the oven frontframe and the door or allow residue to build up onsealing surfaces. Wipe with a mild detergent, rinseand dry. Never use abrasive powders or pads.Do not...
Page 18 - HOW MICROWAVES COOK FOOD
17 MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments withRADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmadesources. Manmade sources include radar, radio, television, telecommunic...
Page 19 - COOKING TECHNIQUES
18 STANDING TIME Dense foods e.g. meat, jacket potatoes andcakes, require standing time(inside or outside ofthe oven) after cooking, to allow heat to finishconducting to cook the center completely. Wrapmeat joints and jacket potatoes in aluminium foilwhile standing. Meat joints need approx. 10-15min...
Page 20 - DEFROSTING GUIDE; Cooking chart
19 ▶ Do not defrost covered meat. Covering might allowcooking to take place. Always remove outer wrapand tray. Use only containers that are microwave-safe. ▶ Begin defrosting whole poultry breast-side-down.Begin defrosting roasts fat-side-down. ▶ The shape of the package alters the defrosting time.S...
Page 21 - Reheating chart
20 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they sho...
Page 22 - VEGETABLE CHART; Cooking Guide for frozen vegetables
21 VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unlessanother water quantity is recommended - see table. Cook covered for the minimum time - see table.Continue cooking to get the result you prefer. Stir once during and once after cooking....
Page 23 - RECIPES; FRENCH ONION SOUP
22 RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter1 medium onion, chopped1 large carrot & 1 large potato, chopped1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl at P-...
Page 25 - OMELETTS
24 SCRAMBLED EDD 1 / 2 oz.(15g) butter 2 eggs2 tbsp(30ml) milksalt & pepper 1. Melt the butter in a bowl at P-HI for 1 minutes.2. Add the eggs, milk and seasoning and mix well.3. Cook at P-HI for 2 minutes, stirring every 30 seconds. SAVORY MINCE 1 small onion, diced1 clove garlic, crushed1 tsp(...
