Page 2 - TABLE OF CONTENTS
1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TOEXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safetyinterlocks. (b) Do not place any objec...
Page 4 - GROUNDING INSTRUCTIONS
3 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk ofelectric shock by providing an escape wire for electric current. This appliance is equ...
Page 5 - INSTALLATION
4 INSTALLATION 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2. Level, flat location. Install the microwave oven on a level, flat surface. 3. Ventilatio...
Page 6 - SPECIFICATIONS
5 SPECIFICATIONS POWER SUPPLY 120V AC, 60Hz SINGLE PHASE WITHGROUNDING INPUT POWER 950 W MICROWAVE ENERGY OUTPUT 600 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W H D) 17.6 10.6 12.8 in CAVITY DIMENSIONS (W H D) 11.6 8.3 11.9 in CAVITY VOLUME 0.7 cu.ft NET WEIGHT APPROX. 21.0 lbs. TIMER 35min. DUAL SPE...
Page 7 - FEATURES DIAGRAM
6 1 1 Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 2 Door seal - The door seal surfaces prevent microwaves escaping from the oven cavity. 3 3 Oven cavity 4 4 Control panel 5 5 Doo...
Page 8 - OPERATION PROCEDURE
7 OPERATION PROCEDURE 1. Plug power supply cord into 120V AC 60Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. 3. Close the door. Make sure that it is firmly c...
Page 9 - CARE OF YOUR MICROWAVE OVEN; ROLLER GUIDE; GLASS TRAY
8 CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When foodspatters or spilled liquids adhere to oven walls,wipe with a damp cloth. Mild detergent may beused if the oven gets very dirty. The use of harshdetergent or abrasives is not recommended. The ...
Page 11 - QUESTIONS AND ANSWERS
10 QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is notrecommended. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No. Both the...
Page 12 - COOKING INSTRUCTIONS; Utensil Guide
11 COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens.To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflectedor absorbed by the dish used. Care must therefore be taken choosing the utensil. If the u...
Page 13 - USE YOUR MICROWAVE OVEN SAFELY; General Use; ARCING
12 USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safetyinterlocks.Do not place any object between the oven front frameand the door or allow residue to build up on sealingsurfaces. Wipe with a mild detergent, rinse and dry.Never use abrasive powders or pads.Do not...
Page 15 - COOKING TECHNIQUES
14 STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes,require standing time(inside or outside of the oven) aftercooking, to allow heat to finish conducting to cook thecenter completely. Wrap meat joints and jacket potatoesin aluminium foil while standing. Meat joints need approx.10-15 mi...
Page 16 - DEFROSTING GUIDE; DEFROSTING CHART
15 DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allowcooking to take place. Always remove outer wrapand tray. Use only containers that are microwave-safe. ▶ Begin defrosting whole poultry breast-side-down.Begin defrosting roasts fat-side-down. ▶ The shape of the package alters the ...
Page 17 - COOKING & REHEATING CHART; Cooking chart
16 COOKING & REHEATING CHART Item Power Cooking Time Special Instruction Level Per lb./450g MEAT Beef joint -Rare MEDIUM 9-11 min. -Medium MEDIUM 10-12 min. -well done MEDIUM 12-14 min. Pork Joint HIGH 13-16 min. Bacon joint HIGH 9-11 min. POULTRY Whole chicken HIGH 7-9 min. Portions chicken MED...
Page 18 - Reheating chart
17 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they sho...
Page 19 - VEGETABLE CHART; Cooking Guide for fresh vegetables
18 VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another waterquantity is recommended - see table. Cook covered for the minimum time - see table.Continue cooking to get the result you prefer. Stir once during and once after cooking....
Page 20 - RECIPES
19 TOMATO & ORANGE SOUP 1 oz.(25g) butter1 medium onion, chopped1 large carrot & 1 large potato, chopped1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl on P-HI for 1...
