Page 2 - TABLE OF CONTENTS
1 TABLE OF CONTENTS PRECAUTIONS .............................................................................................................2FCC RF INTERFERENCE STATEMENT ......................................................................2GROUNDING INSTRUCTIONS......................................
Page 5 - SPECIFICATIONS
4 WARNING: This appliance must be grounded. SPECIFICATIONS IMPORTANT The wires in this mains lead are colored in accordance with the following code. Green-and-yellow : Earth Blue : Neutral Brown : Live As the colors of the wires in the mains lead of this appliance may not correspond with the colored...
Page 6 - IMPORTANT SAFETY INSTRUCTIONS; SAVE THESE INSTRUCTIONS
5 IMPORTANT SAFETY INSTRUCTIONS WARNING : Before using this appliance, read all instructions following. 1 1. Do not touch hot surfaces. Use handles or knobs. 1 2. To protect against electrical shock do not immerse cord, plug in water or other liquid. 1 3. Close supervision is necessary when any appl...
Page 8 - FEATURES DIAGRAM
7 1 1 Door latch - When the door is closed it willautomatically shut off. If the door is openedwhile the oven is operating, the magnetronwill automatically shut off. 2 2 Door seal - The door seal maintains themicrowave within the oven cavity andprevents microwave leakage. 3 3 Oven cavity 4 4 Spatter...
Page 11 - IMPORTANT; CLEANING THE TOASTER
10 IMPORTANT Before using the toaster for the first time, operate the toaster without bread in order to burn off residueson the heating elements. You will notice an odor that is characteristics of new heating elements. This isnormal and will soon disappear. CLEANING THE TOASTER Always unplug the Mic...
Page 13 - CONTROLS; SETTING THE CLOCK
12 CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever goes off, the display shows “ :0” when the power comes back on. 1. Touch CLOCK pad. This is a 12 hour clock system. 2. Touch CLOCK pad once more. This is a 24 hou...
Page 17 - KITCHEN TIMER MODE
16 1. Touch TIMER pad. 2. Press the amount of time you want to delay. 4. Touch Microwave START pad. When you touch START pad, the TIMER indicator starts blinking and the display counts down the timeremaining in KITCHEN TIMER mode. When KITCHEN TIMER mode ends, the oven will beep. The TIMER indicator...
Page 19 - AUTO COOK
18 When you touch AUTO COOK pad once, “AC-1”is displayed. By repeatedly touching this pad,you can select other food category as shown inthe chart below. AUTO COOK AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching autocook pad. 1. Touch AUTO COOK pad. When you ...
Page 20 - MEMORY COOK
19 MEMORY COOK If you often cook or reheat the same types of dishes, you can store the cooking times and functions inthe oven’s memory, so that you do not have to reset them each time.You can store one cooking. The TOAST indicator starts blinking and the display counts down. To set memory (Microwave...
Page 21 - CHILD SAFETY LOCK AND POWER SAVE MODE; TO STOP THE OVEN WHILE THE OVEN IS OPERATING
20 LESS, MORE To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except for defrosting) Press LESS/MORE to decrease/increase the one touch cooking time inmultiples of 10 seconds. The overall one touch cooking time can be increased to a maximum of 59minutes 50 s...
Page 22 - WHICH UTENSIL CAN BE USED IN THE OVEN?
21 Utensils made of china and ceramic excellent touse in your microwave oven. Most types of glassare also very good.Lead crystal glass can crack and should therefore,not be used. Plastics and paper can also be used,provided they can withstand the temperature ofthe heated food. For cooking only use p...
Page 23 - USE YOUR MICROWAVE OVEN SAFELY; ARCING
22 USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks.Do not place any object between the oven front frame and the door or allow residue to build up onsealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads.Do ...
Page 25 - COOKING TECHNIQUES
24 STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes,require standing time(inside or outside of the oven)after cooking, to allow heat to finish conducting tocook the center completely. Wrap meat joints andjacket potatoes in aluminium foil while standing.Meat joints need approx. 10-15 mi...
Page 26 - DEFROSTING GUIDE
25 • Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down. • The shape of the package alters the defrosting ti...
Page 27 - TIME DEFROSTING CHART
26 Item and Weight BEEFMineed beef 1 lb./454g Stew Meat 1 1 / 2 lbs./675g Loin Roast 2 lbs./900g Patties 4 (4 oz..110g ) PORKLoin Roast 2 lbs./900g Spareibs 1 lb. 450g Chops 4 (5 oz./125g) Minced 1lb./450g POULTRYWhole Chicken2 1 / 2 lbs./1125g Chicken Breasts1lb./450g Fryer Chicken(cut up)2lbs./900...
Page 28 - COOKING & REHEATING CHART
27 COOKING & REHEATING CHART Item Power Level Cooking Time Per lb./450g MEATBeefStanding / rolled Rib - Rare P-80 7-9 min. - Medium P-80 8-10 min. - well done P-80 10-12 min. Ground Beef (to brown for casserole) P-HI 3-5 min. Hamburgers, Fresh or defrosted(4oz. Each/100g) 2 patties P-HI 2-4 min....
Page 29 - VEGETABLE CHART
28 ITEM POWER LEVEL Cooking Time Standing Time Ravioli or pasta in sauce1 cup P-HI 3-4 min. Cook covered in microwaveable casserole. 4 cups P-HI 7-10 min. Stir once halfway through cooking. Sandwich roll or bun1 roll P-HI 20-30 sec. Wrap in paper tower and place on glass microwaveable rack* Note : D...
Page 31 - RECIPES
30 TOMATO & ORANGE SOUP 1 oz.(25g) butter1 medium onion, chopped1 large carrot & 1 large potato, chopped1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl on P-HI for 1...
Page 34 - COOKING UTENSILS; CARE AND CLEANING
33 COOKING UTENSILS Utensils should be checked to ensure that they are suitable for use in microwave ovens. Microwave energy is produced by high frequency radio waves. They are reflected from metal, but will pass through most cooking utensils without heating them. As the waves come into contact with...
Page 35 - BEFORE YOU CALL FOR SERVICE
34 BEFORE YOU CALL FOR SERVICE Refer to the following checklist, you may prevent an unnecessary service call. • The oven doesn't work; 1. Check that the power cord is securely plugged in.2. Check that the door is firmly closed.3. Check that the cooking time is set.4. Check for a blown circuit fuse o...
Page 36 - QUESTIONS AND ANSWERS
35 QUESTIONS AND ANSWERS * Q : Why do eggs sometimes pop?* A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolkmembrane. To prevent this, simply pierce theyolk with a toothpick before cooking. Nevercook eggs without piercing their shells. * Q : Why this standing t...
Page 37 - Limited Warranty
Limited Warranty DAEWOO ELECTRONICS AMERICA, INC. warrants the following microwave ovens to befree from defective material and workmanship and agrees to remedy any such defect or tofurnish a new part (at the Company's option) in exchange for any part of any unit of itsmanufacture which under normal ...
