Cuisinart CPC-900 - User Manual

7 cases Natural Pressure Release should be used. The Sauté/Brown function can be used to brown meats prior to cooking to add more flavor, and the Reduce function can be used to simmer the cooking liquid into a flavorful sauce after removing the meat from the cooking pot. 2. Stew/Chili – Whether cook...

11 TROUBLESHOOTING SYMPTOM POSSIBLE REASONS SOLUTIONS Lid does not lock. The sealing ring assembly is not properly installed in lid. Re-install the sealing ring assembly as instructed in INSTRUCTIONS FOR USE, page 6. Cannot open the lid after releasing the pressure. The red float valve is still up. ...

12 LIMITED THREE-YEAR WARRANTY (U.S. AND CANADA ONLY) This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® High Pressure Electric Multicooker that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, th...

14 POULTRY AND MEATS FOOD COOKING TIME PRESSURE RELEASE METHOD CHICKEN Whole, up to 4 pounds 25 to 30 minutes Quick Pressure Release Chicken Breast, bone in, 3 pounds 8 to 10 minutes Quick Pressure Release Boneless Chicken Breast, 2 pounds 5 to 6 minutes Quick Pressure Release Thighs/Legs, bone in 9...

15 VEGETABLES Vegetables should be well washed and peeled if necessary. Vegetables cook very quickly – be sure to press STOP and use Quick Pressure Release immediately after audible beep sounds. If vegetables require more cooking, turn multicooker off, and cover to steam the vegetables until preferr...

17 RECIPES Steel-Cut Oats .................................................... 17Mixed Grain Breakfast Porridge ......................... 18Oatmeal Breakfast Bowl..................................... 18French Toast Strata ............................................ 18Breakfast Bread Pudding ..........

18 3. Stir to combine and serve immediately. Nutritional information per serving (½ cup): Calories 131 (26% from fat) • carb. 22g • pro. 3g fat 4g • sat. fat 2g • chol. 0mg • sod. 20mg calc. 8mg • fiber 3g Mixed Grain Breakfast Porridge A hearty, healthy, and filling way to start the day. Makes abou...

19 about 24 inches in length and 2 inches wide to make a cradle. 6. Put the filled baking dish in the center of the foil strip and then carefully lift and transfer to the rack in the cooking pot. 7. Secure the lid and select Custom. Set the pressure to Low, the time for 45 minutes, and press Start. ...

20 Frittata The Cuisinart ® Multicooker really can do it all. Be sure to have potholders on hand when inverting the frittata onto a serving plate. Makes 6 servings1 tablespoon olive oil ¼ to ½ medium leek, thinly sliced ¼ teaspoon kosher salt, divided Pinch freshly ground black pepper 8 large eggs ½...

21 1 teaspoon Dijon mustard 1 teaspoon fresh lemon juice 1 to 2 dashes hot sauce2 pinches kosher salt Pinch freshly ground black pepper 1 tablespoon fresh herbs Paprika, for garnish 1. Peel and carefully slice eggs in half lengthwise. 2. Remove the yolks and put into the work bowl of a Cuisinart ® F...

22 Sautéed Kale Having a side dish be cooked in 2 minutes is a small miracle. Here we prove that it is possible! Makes about 3 cups1 tablespoon olive oil 1 garlic clove, smashed ¼ teaspoon kosher salt, divided 1 bunch curly kale, stems removed and roughly chopped (about 8 to 10 cups, chopped) ½ cup ...

23 press the Steam Release button to quickly release pressure. 4. When the pressure is completely released, carefully open the lid and drain the beans. 5. Allow the beans to cool for about 10 minutes, until they are still warm, but not hot. Transfer the beans to the bowl of a food processor fitted w...

24 9. Once the pressure is completely released, carefully open the lid. Stir to combine. Taste and adjust seasoning as desired. If the mixture is too thin to your liking, press Stop and select Reduce. Simmer until mixture is thickened to desired taste. Nutritional information per serving (½ cup): Ca...

25 Hollandaise This classic sauce can be made in a blender, food processor, or by hand, but we have found in our testing that the hand blender is the quick- est and most foolproof way to prepare it. Makes 1½ cups 4 large egg yolks 1 tablespoon fresh lemon juice ¾ teaspoon kosher salt ½ pound (2 stic...

26 2. When the tone sounds, press the Steam Release button to quickly release pressure. 3. Once the pressure is completely released, drain and then transfer the farro to a large serving bowl. Add the remaining ingredients, except for the Parmesan, and toss to combine. Top with the shaved Parmesan an...

27 Vegetable Stock While this recipe uses whole vegetables, scraps can also be added. Store carrot peels, celery leaves and ends, onion skins, mushroom stems, and herbs in an airtight container in the freezer. Add to the veggie stock ingredients to enhance a flavorful, vegetarian stock. Makes about ...

28 Brown Beef Stock For a deeper-flavored beef stock, roast the bones before adding to the Multicooker. If short on time, skip this step. Makes about 8 cups 2 pounds beef chuck, short ribs or shank 2 pounds beef bones 2 large carrots, cut into 2-inch pieces 2 celery stalks, cut into 2-inch pieces 1 ...

29 Bone Broth Bone broth can be made using a variety of meat and poultry bones, or just one type. Here we focus on poultry (chicken, turkey, and/or duck bones) and allow it to cook for 3 hours under pressure. If using beef bones, only cook the mixture for 2 hours. Makes about 12 cups 4 pounds poultr...

30 1 teaspoon kosher salt 1 can (13 to 14 ounces) diced tomatoes, drained 8 cups chicken stock* 4 pounds boneless, skinless chicken thighs, cut into small pieces Cilantro, for serving Diced avocado, for serving Tortilla strips, for serving Lime wedges, for serving 1. Put the oil in the cooking pot o...

31 7 to 8 cups water (being sure not to go above the maximum fill line in the cooking pot) Soup: ¼ cup fish sauce 1 pound flank steak, very thinly sliced Ingredients for serving: 8 ounces rice noodles, cooked Fresh basil Fresh cilantro Fresh mint Mung beans Green onions, thinly sliced Fresh lime jui...

32 being sure not to exceed the max fill line. Secure the lid again and select Soup. Set the pressure to High, the time for 5 minutes, and press Start. 6. When the tone sounds, press the Steam Release button to quickly release pressure. 7. Taste and adjust seasoning as desired. Serve with chopped fr...

33 tomatoes, tomato paste, chipotle and sauce, broth, and remaining salt and pepper. Stir to combine. 3. Secure the lid and select Beans. Set the time for 20 minutes and press Start. 4. When the tone sounds, allow pressure to release naturally. 5. Once the pressure is completely released, carefully ...

34 middle is still opaque. Add the wine and stir until the wine evaporates and the pot is just about dry, about 1 to 2 minutes. Press Stop. Add broth, thyme, and remaining salt. 3. Secure the lid and select Risotto. Set the time for 3 minutes and press Start. 4. When the tone sounds, press the Steam...

35 3. When the unit is preheated and the oil is hot, add the jalapeño and garlic and cook until soft and fragrant, about 3 minutes. Stir in the cumin and rinsed beans with 2 cups of broth and the bay leaf. Press Stop. 4. Secure the lid and select Beans. Set the time for 15 minutes and press Start. 5...

36 “Baked” Ziti A great way not to heat up your kitchen, especially on hot days. And who knew that a multicooker could make pasta? You will continue to discover so many shortcuts to dinner when using this product. Makes about 8 cups1 pound dried ziti 2 cups marinara sauce, divided 2½ cups water 1 cu...

37 ½ teaspoon freshly ground black pepper 2 teaspoons olive oil 2 onions, sliced 2 garlic cloves, finely chopped 1 cup dry white wine 2 tablespoons tomato paste 2 medium carrots, sliced 1 cup beef stock 1. Cut the brisket across the grain into 2 pieces. Season the brisket on both sides with the salt...

38 6. Stir in lemon zest and parsley. Taste and adjust seasoning as desired. Nutritional information per serving (based on 6 servings): Calories 594 (50% from fat) • carb. 24g • pro. 45g fat 33g • sat. fat 13g • chol. 163mg • sod. 919mg calc. 39mg • fiber 3g Chicken and Dumplings A homey dish that n...

39 Honey-Glazed Salmon While the Cuisinart ® Multicooker may cook food very quickly, its Low pressure setting is gentle enough for delicate items such as fish. In this recipe, salmon cooks perfectly in just a few minutes. Plus, a touch of sweetness and Asian flavors will appeal to even the pickiest ...

40 Simple Chicken An easy way to make a tasty and moist whole chicken for the family any night of the week. Makes 4 to 6 servings 1 whole chicken (3½ to 4 pounds) 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 teaspoons olive oil 2 rosemary sprigs 2 thyme sprigs 2 garlic cloves, sma...

41 the unit is preheated and the oil is hot, briefly brown the beef (again), in batches, about 3 to 4 minutes per batch. Reserve the meat and add the onion, garlic, and peppers to the pan, scraping up any brown bits that may remain on the bottom. Stir in the chipotle and then the Worcestershire, tom...

42 2 teaspoons ground cumin 2 teaspoons garam masala 1 teaspoon hot curry powder 2 teaspoons ground coriander 1 teaspoon paprika 1 teaspoon ground turmeric ¼ teaspoon cayenne pepper 3 tablespoons tomato paste 1 cup plain, whole yogurt, whisked well (this will prevent the sauce from breaking/curdling...

43 Chicken Tinga This saucy Mexican shredded chicken is the perfect filling for your next taco night! Makes 4 to 6 servings2 pounds whole chicken legs 1 teaspoon kosher salt 1 tablespoon olive oil 1 small onion, chopped 3 large garlic cloves, finely chopped 4 Roma (plum) tomatoes, cored and chopped ...

44 Set the temperature to High and press Start. Once the unit is preheated and the oil is hot, start to brown the meat, 3 to 4 minutes per side, working in batches, not to overcrowd the pot. Remove and reserve. Add the onion to the pot and cook, stirring occasionally for 2 to 3 minutes. Stir in the ...

45 Pineapple Chipotle Pulled Pork Cutting the pork into smaller pieces before cooking speeds up the cooking time and guar- antees each bite will melt in your mouth. Makes about 4 cups 2 pounds pork butt, cut into 2-inch chunks 1 teaspoon kosher salt 1 teaspoon chili powder ½ teaspoon ground cumin 3 ...

46 in half again two more times to create a strip about 24 inches in length and 2 inches wide to make a cradle. 3. Put the ingredients into an oven-safe casserole dish that is no wider than 7 inches. Stir to combine. Cover with foil. 4. Put the filled baking dish in the center of the foil strip and ...

47 ¼ cup sour cream ½ cup chopped chocolate sandwich cookies 1. Lightly coat a 7-inch round, by 3-inch high springform pan with melted butter or nonstick cooking spray. Place a sheet of plastic wrap (about 16 x 16 inches) on top of a sheet of aluminum foil the same size. Place the springform pan in ...

48 top of the apple. Then, using a melon baller, scoop out the remainder of the core as best you can, down to just the bottom of the apple (you will want to be sure to remove all of the seeds), making sure the apple remains intact. Repeat with each apple. 3. Fill each apple cavity with the crumb top...