Crosley ES340 - Manual - manualsarea.com

Page 2 - Welcome & Congratulations; PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS; FOR PRODUCT; Crosley Canada Corporation; Please attach sales receipt; Register Your Product

2 Welcome & Congratulations Congratulations on your purchase of a new range! At Crosley CanadaCorporation, we are very proud of our product and are completely committed toproviding you with the best service possible. Your satisfaction is our number onepriority. We know you’ll enjoy your new rang...

Page 3 - Important Safety Instructions

3 Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to...

Page 5 - Features At A Glance; Your Electric Range Features Include:; The features of your range may

5 Features At A Glance Your Electric Range Features Include: 1. Electronic Oven Control with Kitchen Timer. 2. Left Front Single Radiant Element Control (some models) orDual Radiant Element Control (some models). 3. Left Rear Single Radiant Element Control (some models) orDual Radiant Element Contro...

Page 6 - Before Setting Oven Controls

6 Before Setting Oven Controls Oven Vent Location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent.This venting is necessary for proper air circulation in the oven and goodbaking results. DO NOT BLOCK OVEN VENT. Arr...

Page 7 - Element On & Hot Surface Indicator Lights; REMAIN ON; Cookware Material Types

7 Before Setting Oven Controls Element On & Hot Surface Indicator Lights Your range is equipped with two different types of radiant surface controlindicator lights that will glow on your range— the Element On indicator light and the Hot Surface indicator lights (See illustration at left). About ...

Page 8 - Setting Surface Controls; Single Radiant Surface Elements

8 Setting Surface Controls Single Radiant Surface Elements (all models) Fig. 3 To Operate a Single Radiant Element: 1. Place correctly sized cookware on radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting (Refer tothe Suggested Radiant Sur...

Page 9 - To Operate Dual Radiant Surface Elements; Setting the Warming Zone; keep hot cooked foods at serving temperature.

Heating withinner (small) element only Heating with both elements Fig. 1 Fig. 2 To Operate Dual Radiant Surface Elements (some models) Symbols on the backguard are used to indicate which coil of the Dual Radiantelement will heat. The symbol indicates the inner coil only. The symbol indicates both in...

Page 10 - Oven Control Functions; READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.; For a silent control panel; or

Oven Control Functions 10 READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. BROIL PAD — Used to select the variable broilfunction. UP and DOWN ARROW PADS — Used along with the funct...

Page 11 - Setting Oven Controls; To Set the Clock; ol. When the display is turned

11 Setting Oven Controls Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash"12:00". 1. Press once (do not hold pad down). 2. Within 5 sec...

Page 12 - To Set or Change the Temperature for Baking

12 Setting Oven Controls To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press . "— — —" appears in the display. 2. Within 5 seconds, press the or . The display will show...

Page 13 - To Set the Timed Bake and Delay Start (Delayed Timed Bake) Features; BAKE TIME

13 Setting Oven Controls Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should notstand in the oven for more than 1 hour befor...

Page 14 - General Cooking Instructions:

14 Setting Oven Controls Quick Convection Cooking System: —Foods cook up to 25 to 30% faster, saving time and energy. —Multiple rack baking.—No special pans or bakeware needed. General Cooking Instructions: For Baking: 1. For optimum cooking results it is recommended to preheat the oven when baking ...

Page 15 - To Operate the Oven Light

15 Setting Oven Controls T o Set for Broiling: 1. Arrange the oven rack while oven is still cool. Position the rack assuggested in the Broil Rack Position Table below. 2. Press . " — — "will appear in display. 3. Press and hold the or until the desired broil setting level appears in the disp...

Page 17 - Stopping or Interrupting a Self-Cleaning Cycle

17 Self-Cleaning To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avo...

Page 18 - For general cleaning

18 Care & Cleaning (Cleaning Table) Surfaces Aluminum (Trim Pieces) & Vinyl Painted and Plastic Control Knobs,Body Parts, and Decorative Trim Stainless Steel, Chrome Control Panel,Decorative Trim Porcelain Enamel Broiler Pan andInsert, Door Liner, Body Parts, WarmerDrawer (some models) Oven ...

Page 19 - No Scratch

19 Care & Cleaning Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic-glass surface. Before cleaning the cooktop, be sure the contro...

Page 20 - Do not use the following on the ceramic glass cooktop:; Removing and Replacing the Lift-Off Oven Door; inside of the door facing down.; To Replace Oven Door:; Special Caution for Aluminum Use on the Ceramic Cooktop:; Use of aluminum foil on a hot cooktop will damage the ceramic; • Aluminum utensils -; The melting point of aluminum is much lower than that of other; Cleaning Recommendations for the Ceramic Glass Cooktop (cont’d)

20 Care & Cleaning Fig. 3 Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylonpads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or o...

Page 21 - Adjusting Your Oven Temperature; Care and Cleaning of Stainless Steel

21 Care & Cleaning Adjusting Your Oven Temperature The oven light automatically turns ON when the door is opened. The oven light may also be manually operated by pressing the pad. The oven light bulb is located at the rear of the oven and is covered with a glassshield held by a wire holder. The ...

Page 22 - Before you call for service,; Solutions to Common Problems; OCCURRENCE; POSSIBLE CAUSE/SOLUTION

22 Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Before You Call Solutions to Common Problems OCCURRENCE Range is not level. Cannot move appliance ...

Page 24 - Major Appliance Warranty Information

This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined. 2. Product that has been transferred from its original owner to another party or removed outside the USA orCanada. 3. Rust on the interior or exterior...

Crosley ES340 - Manual

Table of Contents:

Summary

Other Crosley Models